Hill & Vine

Absolutely perfect. We went to lunch on a Friday and enjoyed ourselves so much that we did Sunday brunch there. We regret no going for dinner, but definitely will the next time we’re in Fredricksburg. Chef Mike knows exactly what he’s doing in the kitchen. The beautiful combination of flavors and textures simply work but don’t feel overdone. Our meals were beautifully presented, seasoned and felt like they were made with a song in their hearts. Our servers were so nice and welcoming. They answered all of my questions and when they didn’t know, they didn’t make something up! They found out the answer!! The drinks were great. Atmosphere was inviting. Staff was attentive. Food was delicious. Go!!

What a beautiful restaurant in the heart of Fredericksburg Tx! Ok, they have indoor seating, outdoor seating, a bar and a coffee just across. They have good service and the food is delicious. Their decor is gorgeous and the patio is fun and cute. They do have an open kitchen (which I love) This place is perfect for brunch, a date or dinner, I would definitely come back here. Plates are big, you won’t leave hungry!

What an extraordinary establishment. The brunch menu was impressive & held its own. Ordered: 1. Chicken & waffles - decadent 2. Steak & eggs - as expected 3. Cheesy Grits - savory and delicious 4. Cornbread- the best I've had in a while 5. Coffee - always topped off 6. Orange juice - perfect Beautiful location, great service, and even better food.

5 Stars We wrapped up our weekend with brunch at Hill & Vine, and it was the perfect way to end the trip! The food was absolutely on point. Our server, Kendra, was fantastic—super patient and gave us awesome recommendations. I went with the TX Biscuits and Gravy, and let me tell you, come hungry! A massive jalapeño cheddar biscuit smothered in rich country gravy, topped with over-easy eggs and crispy bacon. Pure comfort food heaven. My wife had the chicken and waffles, schnitzel-style chicken drizzled with honey—she gave it a big thumbs up! If you're in Fredericksburg and want great flavor and a full belly, Hill & Vine is a must-visit.

The food and service was great. I wish there was more than one bathroom for each sex, as there was a line for the women that could be a short or long wait. Otherwise it’s super clean, amazing decor, the staff is so friendly and the food is pretty good.

I wanted to take advantage of the cooler temperatures and sit outside. My server, Trevor, was amazing. When I looked at the menu, there were choices for many different tastes, but I chose the Achiote Pork Tenderloin. The green beans were crisp and the pork was tender and flavorful. You could get a little bit of everything in one bite and differentiate the flavors, but they all paired beautifully with each other. And the croissant bread pudding is phenomenal. Don’t pass this one up!

Overall experience was good, had to wait on our food for a bit but was in a large group. It can get very cloudy in the restaurant which makes this place not ideal for 1-1 dates or larger groups. Needs more acoustic treatment. Cornbread was phenomenal, but I can’t recommend getting the chicken sandwich. It had pieces so hard it scraped by gums.

Cute interior. Very farm to table vibes. Looks to have plentiful outdoor seating, smaller indoor and a small private room. Went on a Wednesday late afternoon so very little crowd. Was able to be sat immediately. Emma our server was great. We got there right at 4 so they had initially given us the lunch menu but had to switch to a dinner menu. Can I just say everything was great but the Meatballs stole the show for me! Great flavor. The Schnitzel was fried perfectly and the steak we think was sous vide style because it was so tender and no grill marks. Would definitely come back here when we come down to Fredericksburg.

This place is so cool! It was a little hot to sit outside so we got seated inside right by the open air kitchen (which I love), and the energy there was fantastic. We even heard the expediter say "I love you" to the staff a couple of times--such wonderful positivity! (Plus everyone knows food tastes better when it's prepared with love.) We ordered the ceviche, burrata, and fried egg sandwich. Everything was great, though the egg was a little harder than we would have liked. The burrata is a must-try. So creamy, served with pesto, a pico of sorts, and a peach chili oil that was out of this world! Best bite of the meal: a piece of pita spread with pesto, then arugula, burrata, and a drizzle of the chili oil. Mind blown! Thanks to Melissa for the amazing service! If you're vacationing in Fredericksburg, this is a must-go!

Visited July 26, 2025 with my friends and their pups. We sat on the patio and the weather is great. Plenty of umbrellas just in case we got too hot. This place is more aesthetically pleasing and the food was quite average in my opinion. I ordered the sausage breakfast sandwich (on croissant) with a side of grits. My friends ordered the TX biscuit & gravy and the Texas Farm to Cast-Iron. My grits were too thick for my liking and I didn't even finish them (i love cheesy grits btw but these were not it. The only reason this place is getting 3 stars is because of the great service (especially how friendly they were with the pups) and the croissant bread pudding we shared. Other than that, this place is not that spectacular.

* The indoor and outdoor seating is great * Great atmosphere * Service was quick * Food was just ok * My honey ordered the chicken thighs. They were dry. * I ordered the wedge salad and added tri tip. When it came, it had 2 small pieces of tri tip and sliced dry chicken! What the heck? I asked for additional tri tip and got it a bit later with the waiter stating he had no idea why there was random chicken on my plate. * My boyfriend told the waiter it was my birthday since we read many reviews for the chef sending out complimentary onion rings. Nope, not complimentary or anything special for my birthday :( * Overall, not great for food but maybe for a drink to enjoy the atmosphere.

I was completely underwhelmed by this place. It came highly recommended. We had a party of 9. We were told that they can't seat a party that big outside together so we separated into 5 and 4, separate tables. The hostess was very curt about this and I found it off putting. We walked towards the 2 tables (mind you that were separate), we were told just to hold off and they weren't ready for us. Again, ok, but there was no need to be rude since that wasn't communicated with us. I was at a 4 top with my coworkers and we asked that the checks be separated. They said no since we were technically a party of 9. (We were not even at the table with 5 of the people) the server finally decided she could give each table a check. We were all going to order a separate lunch but since it was going to be so complicated, we needed up just sharing a couple plates. The food was ok. But the service put a bad taste in my mouth. Oh and because we were a party, they automatically added gratuity. And she didn't come and check on us and or ask how the food was. So disappointing.

What a beautiful restaurant in the heart of Fredericksburg Tx! Ok, they have indoor seating, outdoor seating, a bar and a coffee just across. They have good service and the food is delicious. Their decor is gorgeous and the patio is fun and cute. They do have an open kitchen (which I love) This place is perfect for brunch, a date or dinner, I would definitely come back here. Plates are big, you won't leave hungry!

What caught my eye was the plentiful outdoor seating sprinkled with a cozy cushioned outdoor furniture area and a VW van blast from the past. There's cool indoor seating, but since it was a gorgeous day, we opted to sit outside for dinner and meet our friends. From their spring cocktail menu, we ordered the tropical Texan and the cowboy ole fashion. The tropical was quite strong, I had to sip on that one slowly lol The cowboy ole fashion had some nice pieces of bacon. Our server was great, but food service was slow. My tri tip was beautifully plated, but I was still hungry afterwards! The pasta dish was nice- very flavorful, but we added chicken for an extra fee and the portion was small for the extra fee charged. Good food, but portion size small with over inflated prices. Nice ambiance though

Very cool restaurant steps away from Main Street, with indoor and outdoor seating options. Staff were both friendly, attentive, and knowledgeable. I went with the chicken schnitzel, which was fried perfectly and the chicken was very moist. I do wish that it was seasoned better, because the bites of chicken by itself were pretty bland, the green sauce was just okay to me, but I really enjoyed the bites paired with the arugula salad, and honestly wish the plate came with more salad.

First time coming here and the food was so yummy and fresh!! The presentation was amazing and the service is top notch! The food came out pretty fast and amazing. The place itself is really nice too 10/10

Delightful surprise! Stopped here before heading home. Wanted something fresh and good after a not so healthy vacay menu. This place checked the box on menu and went way beyond expectations on flavor and ambiance. Super cute and fun deco! Fresh ingredients and delicious plates. Bonus has its own parking lot. Will definitely visit again!

Was visiting the area for a very low key girls getaway. When you walk in it's cute, doesn't scream cattle decor however dining area is a completely different vibe. It goes from quaint, dim, lounge like vibe to open bright dining room that looks great for family dinners. Food was okay. Didn't care for any of the salad options and went with the grilled fish tacos. They didn't really have much flavor but accompaniments were fine. The onion rings were massive. I had half but it was really crunchy. Service was fine and if you like sitting outside perhaps that's the best way to go to hang out.

Gorgeous spot! This is the place you want to come for a celebratory dinner. There's outdoor seating too. My friend and I came in right before the dinner rush and got seated and greeted right away. I went for the fish tacos with the salad and a glass of Tempranillo wine which was such a delight! The snapper fish was great, it was prepared nicely and they were very generous on the portions in both tacos which I really appreciated. The salad also complemented the tacos really well! We also got some onion rings as a courtesy from the chef and that was really nice! I'm not an onion ring fan, but these were actually really good and I really enjoyed their dressing! I can't wait to be back in Fredericksburg and dine here again!

Food is delicious, the service is awesome, and is a cozy place, feels like home . I love it !

This place was so perfect for our girls trip dinner and I could tell a lot of other bachelorette parties thought so too! It was a popular spot :) My friend and I visited Saturday night & were seated inside with no wait (although I think we may have just beat the rush). The inside and outside of this restaurant is gorgeous. I would love to come back and sit on the patio. I ordered the BLT and it was huge! Definitely savory and what I was craving for. It came with a choice side of fries or salad. We were also sent a tray of onion rings compliments of the chef which was so kind! They were delicious as well. From the attentive staff, to the great food & ambiance, I would definitely return next time I'm in Fredericksburg.

There aren't enough superlatives to describe our experience. After finding out that we were from Kerrville and learning that our daughter was in town visiting, the manager was kind enough to offer us a complimentary appetizer and desert. Our server was so nice and attentive and had a good grasp on the menu. The food was great! I also thought their wine selection was vast, offering both local Texas wines as well as imported wines. The price ranges were fair. The ambiance is very comfortable with an open-style kitchen and beautiful artwork! We will be back!

Absolutely loved the entire meal/experience here. We ordered the carnitas nachos and they were some of the best, if not the best, nachos I've ever had. The queso was creamy, not too thick and not runny. So much flavor with every bite, the salsa to top it off was perfect. Wife got the caprese chicken sandwich and loved it. I got the fried chicken sandwich and it was amazing as well. Great service, great atmosphere. Definitely coming back as soon as possible!

Really cute little place right off the Main Street. I went in around 10:00 and had to wait around 10-15 minutes. There's a lot of natural light in the restaurant, which I really enjoyed having. It was hard to decide on what to get, so I went with the chicken schnitzel and waffles. It was good! Not like anything I've had before, but I enjoyed it. This place gets really busy, and they don't accept reservations, so you need to come early and wait awhile if you're coming for brunch. I'd love to try their dinner menu because they have some lovely options on there as well!

Great location in Fredericksburg. They have a parking lot and street parking. Their indoor and outdoor seating is a great atmosphere and cute. The servers are nice. I enjoy their brunch here more than their lunch. They do not take reservations, which has its pros and cons.

Everything about this place was great. We got sat quickly, our server was very attentive and everything we ordered was delicious. I'd definitely come back here!

In town with friends to celebrate a friend's birthday and came here for Sunday dinner. I ordered the Campfire Marg with coconut fried shrimp tacos. Overall the marg was good but a little spicy. My friend ordered a medium rare ribeye. However it was cooked medium well. They didn't charge her for it. The manager did come over to our table but did not address the overcook steak.

Food & drinks were delicious, great service and atmosphere. We sat in the cute outdoor patio with our dog, who was welcomed with a bowl of water. It was a hot day, but the umbrella provided good shade and fans were a plus.

This place does not accept reservations so arrive early. But the grounds are amazing. Lots of places to sit by the fire or a full bar to grab a drink at while you wait. We sat on the front porch which was unreasonable cold so they provided heaters. The waitstaff are quick and drinks arrived and our order was taken quickly. The ambiance is good and the food is exceptional.

Hill & Vine offers a delightful dining experience with a menu full of freshness and flavor. The restaurant's ambiance is inviting, with both indoor and outdoor seating options, and live music enhancing the atmosphere on select evenings (the day we were there they did not. Saturday brunch). While the establishment does not accept reservations, the efficient service and quality of food make it a worthwhile visit.

We heard great things about this restaurant when we were planning our weekend in Fredericksburg and knew that they didn't take reservations but decided to go ahead and roll the dice. We showed up on Friday evening at around 8 pm and were told that there was a wait of around an hour and fifteen minutes. The host told us that we could get a drink inside at the full bar or outside and sit on their patio. While waiting in line at the inside bar we noticed two seats at the bar and asked the indoor hostess if those seats were included in the general waitlist. To our delight, they were not and we were able to eat dinner at the bar. The bartender was very friendly but the food took a pretty long time to come out. I ordered the pork tenderloin and my husband ordered the herb crusted chicken thighs. He said his dish was great but mine was just okay. Not terrible but it came out at room temperature and was just kind of meh. I got a text towards 9pm that our table was ready (which I thought I had canceled), so I am glad that we were able to snag seats at the bar. I would come back to try something else from the menu but probably not at a peak time on the weekend.

Everything here was delicious. I got the Hill & Vine breakfast with scrambled eggs (I also added pico de gallo and cheese to my eggs). The sweet and spicy bacon was amazing. It was the perfect sweet & savory combination. I also tried the baked oatmeal parfait. The baked oats were delicious and the fruit was very fresh.

Everything was made in house, and we saw the flame stove, it was awesome and I'd never seen anything like it. The flavor was light, you could tell that it was all natural. It was savory and fun trying all the different things on the mixed plate.

What I ordered: CRISPY CHICKEN SANDWICH ($19) - Hand-battered buttermilk fried chicken breast, thick cut bacon, Hawaiian bun, Texas-style slaw, red onion, tomato, lettuce, house pickles, special sauce, white American cheese served with fries.

Scale 1-5. (5 highest) Food- Nachos- Was a hit ! 5 plenty of flavor and large portion. Can easily feed 4. A meal in itself. - The Trio 3 The chicken was in " chunk" slices and I was expecting smaller cuts. Could have used more seasoning. Hummus was made perfect. Next time, I'll order a burger. Ambience- A perfect 5! Service- 4 Server seldom checked on us, including if we needed more water etc. Highly recommend!

Came for lunch celebrating a birthday Food was delicious! Complementary bread pudding for the birthday girl Only complaint would be our table was too close to the grid on the cement/turf floor, and when I scooted my chair back the leg got stuck in the grid causing me to fall backwards in an awkward and uncomfortable angle. Luckily two of my family members sitting next to me grabbing my chair preventing me from hitting my head and back on the ground. The person from the table behind us came rushing over, saying she watched the whole thing happening, but couldn't move fast enough to help me it was like watching me fall in slow motion. This needs to be corrected cuz someone could seriously get hurt .

This is a cute little restaurant. The weather was amazing so we ate outside. The food was very good. We had the steak & the nachos! The portions are very big and delicious! Our server was very friendly and took great care of us!

We were seated quickly and the weather was great so we sat outside which was a beautiful setting. Our server and the hostesses were all very friendly and attentive. The cocktails were great and our dinners were delicious. I had the Texas Rose cocktail and my husband had the Cowboy Old Fashion. We had the smoked carnitas nachos for an appetizer and the burger. It was delicious! An easy walk from the main street in Fredericksburg. It was pretty crowded so I was thankful that we came early.

Had lunch here when arriving in Fredericksburg for the weekend. Nice ambiance and layout. Staff was all very nice, friendly and helpful with guiding us through the menu. Our cocktails were crafted very well and would recommend. For lunch we the fish tacos and arugula salad. All presented well, good portions and all had great taste. Also ordered the shrimp po boy. Bread crust held together, was crunch and perfect. Shrimp were not overly breaded, nice and light and plentiful. Aoli and accompaniments simply made a great poboy. The fries were amazing too, with a light cajun seasining. Great place altogether. I would definitely return and recommend to anyone.

Cute brunch spot in Fredericksburg! Atmosphere is modern aesthetic and Texan. There's a cute mural outside that says Fredericksburg and of course we took pics here! We got a variety of brunch dishes such as the avocado toast, tomato burrata toast. Everything was pretty good and portions are large! The toast comes with 2 pieces so definitely sharing-friendly if not super hungry. Friends also got espresso martinis and it was a great spot to start our day in Fredericksburg! Also while the diner only has drip coffee, they have a coffee shop right across the street that is adorable and has a variety of latte flavors :)

Overdue and overlooked. Hilll & Vine is a proven leader and definitely one of my favorite go too as a local. Why do I say so overdue? They're now open on Sunday evenings. I am part of a local group of industry friends and winery owners who enjoy meeting for Happy Hour and dinner on Sunday evenings. We had set out for a popular Sunday stable to find they were closed due to an electrical issue. Our fearless leader quickly searched for another option and who is open on Sunday night now? You guessed it. Excellent decision guys.

So good! Very popular place and they don't take reservations. Come for breakfast or brunch, put your name on the list, and enjoy their outdoor patio waiting area! Coffee across the pathway if you want to grab a drink while waiting. When our table was ready we were surprised with how pretty the interior was and how big it was inside. Service was decent, food was awesome. Everything on the menu looked appetizing. I had the fried egg sandwich and it was very filling. Fries on the side were great.

The food itself was absolutely delicious. I ordered the tacos with a side of fries and they were delicious after a long day of activities. The staff were very nice, however they were not particularly accurate when given instructions. I asked for a side of ranch when ordering and had to ask multiple times to finally get it. In addition, I asked for the bill to be split amongst my party and they did not do that either. The space itself was very lively and seemed to be a hot spot for date nights and special occasions.

GREAT food. Keeping this place in the memory bank for next time I'm back in Fredricksburg. Vibes immaculate, service fabulous, food delicious. The cornbread!!should I say anymore? About a block off of the Main Street and had its own parking lot (bonus points there!)

Super lovely restaurant- nice people. Spacious and lovely lighting! We popped in right as they opened. We ordered brunch- bright and divine! Good prices. Good portions. Salad was bomb, burger was bomb- we made some great choices! Go check them out.

We spent half an hour trying to decide where to go today for my birthday. And i found this little place, It's a little off main street. I'm so glad we didn't miss it! The waitress, Emma, was so kind and sweet!! We had the onion rings and ceviche. Both were amazing. They had such a neat menu with sauces made in house! The outdoor seating was gorgeous as was the inside. All the staff were amazing and the food was heavenly. Don't miss this place if your in FBG

My wife and I went here while staying in Fredericksburg for a weekend. We were intrigued by the reviews on Yelp. Upon arrival my wife was impressed by the outdoor decor and the design of the landscape. We were sat promptly even with it being a little busy. The waitress greeted us shortly after and took our drink orders. I had water and an old fashioned . Can remember my wife's drink but they were both delicious. I had the biscuits and gravy. My wife had the Hill and Vine breakfast. The biscuits and gravy we ok . The biscuit was a little dense and sour but moist and the bacon gravy lacked seasoning. My wife enjoyed her meal very much . The potatoes were just a little over cooked . We would try again but maybe different items.

Breakfast, Brunch, Lunch, DInner...They have it all. Great place. Omly bad thing is they dont do reservations. Depending on time of year, week, and day you might wait or you could walk right in. Food is delicious.

Worst ever, waited outside for 45 min in Texas heat. Never got a text never got a phone call, or verbal that table was ready, walked inside and didn't have me on file. Yes they tried to make it better but after 45min of waiting in the heat we left. Sorry I didn't meet the high class standards. NEVER AGAIN.

Restaurant was very nice!! Service was great and food was awesome! I got the caprese sandwich, it was so fresh and filling

We went back for a 2nd time and it was disappointing. We decided not to come back in the future. The wait was 40 min. That was understandable. However, it was confusing to walk inside for seating but asked to go outside to an inconspicuous girl sitting at a table to take your reservation. She wasn't standing greeting everyone. She was also rude while explaining that they cant seat a party of 10 and have the bill split into 2 parties of 6 and 4. The bill had to be split evenly into 4 ways which didn't make sense. When my friend asked, she changed it to split evenly in half. So my friend's family and I had to sit separately. With the order: they put spicy hot ketchup with the kid's chicken tender plate. My child had trouble eating his food and I didn't realize what happened. They didn't have plain ketchup at all. Also, they put a salad on the kid's burger plate instead of berries (the other child menu option was fries). I was looking forward to the Aukashi beef sandwich but the waiter said the menu for the weekend doesn't have that. I was there on a previous Saturday so I was confused. My chicken salad sandwich was underwhelming and not flavorful. The prices were high too. $80 for 4 people (no alcohol) for lunch. We were looking forward to the same great experience we had last time and it was very disappointing this time around.

Food was very delicious, and well presented. Staff was very friendly, and helpful. Highly recommend this restaurant.

The wait staff was very nice but we waited an hour for our food to come out. My daughter missed her nap time - we missed our winery tours. There was no sorry, no acknowledgement of the wait at all. I would not come back The biscuits were hard and tasted not fresh. The steak was overdone, the eggs unseasoned and no salt, pepper, or hot sauces on the table. Nobody came by to ask how the food was so we couldn't make requests. Pretty abysmal. McDonald's is better.

Came here for breakfast/brunch and it did not disappoint. The food was great and the place was so cute. If you want specialty coffee you do need to go next door, but they do have drip coffee. I got the fried egg sandwich and taste was amazing but it was a little messy. I would love to come back and try more of the dishes!

A bit of a conundrum really. We haven't seen some friends for 5 yrs and made the trip up to F-Burg from ATX to visit and celebrate with them. They live in F-Burg. Knowing this establishment is very, very popular we wanted to get there early, be seated and leisurely have some appy's and then dinner. The bar keep and the front of the house staff at Hotel Albert recommended them as well. So, off we went and arrived promptly at 4pm. We were seated in a lower room adjacent to the kitchen. Which is fine for me since I like to peek over to see what's going on. Jonathan was our waiter and came by quickly and grabbed our drink orders. He came by a couple times and we choose to order the Sausage/Cheese plate and the Hummus plate to share, while we visited and caught up. Jonathan came by and checked regularly on us, which is fine since he wasn't being obtrusive or anything. I get it, since this is his table and his income depends on turning tables efficiently. We had been there for an hour at this point and we did eventually order dinner. I'm always nervous when a server doesn't right orders down, but there was no need, he got it right. Time passed and he came back by to let us know that, he knows our dinner was running long, it would be here soon. I believe it was another 15mins + before our dinners arrived. I will say that the Sausage/Cheese board was very good, fresh fruit, lightly toasted bread points, big helpings of sausage and cheese abound. Easily big enough for 4 folks. The hummus was also very good. Unique, being black-eye pea based, but it worked very well. Even with the celery bites as part of the blend. I ordered the Red-Fish $38 and my Suzie the Bison Bolognese $24. Unfortunately, a huge disappointment. My filet was warm to cool at best and was served with cilantro chili butter, pineapple pico de gallo, warm chili-lime street corn esquites. I dunno, perhaps a 6oz small filet served on top of 5-6 tablespoons of pico-de gallo, looked very bare on the plate it was served on. I think that because of the temp it was served, the filet was not very flakey. The pico was somewhat bright due to the corn esquites. The esputies being my favorite part of the entree. For $38, I felt a little gypped. Suzie got the Bison Bolognese with pappardelle pasta, parmesan cheese, burrata, fried basil, and garlic toast . I did have a taste and felt it lacked the punch of perhaps red chili flakes and the fried basil, really didn't add much to the dish. I like the idea of burrata and probably will add that when I make bolognese myself. Unfortunately again, her entree was barely warm. She didn't share this with me till after we left the restaurant. Jonathan did come by and check on us. I did let him know my entree was cool and he immediately asked if he could replace it. I choose not to. I didn't want to wait another 20 or so, he made sure of my decision politely by the way. No pressure. I did eat the whole plate. Suzie left half of hers and we opted not to take it to go. Our guests had the Coconut Shrimp and an awesome looking cheeseburger. They enjoyed their meal. Perhaps that would of been a better decision. We asked for our tab and Jonathan let us know he had talked to management/chef regarding my filet and they wanted to offer us a complimentary dessert for the delay in our meal and the temp issue with my Filet. We were frankly fine, but he playfully twisted our arm and grabbed the bread pudding, which we managed about 3 bites of. Very large serving, easily enough for 2 big helpings or 3 folks. It was tasty and Jonathan mentioned it travelled well, so we got the rest to-go. I do wonder if our meals would of been better if they were hot and ready to go. Perhaps they sat at the expedite bar to long and were waiting on the burger/tacos for our guests to complete bringing the meals to our table. That being said, this place was BUSY.. I mean there had to be 50 plus folks waiting in line and getting on a list at 7pm on a Saturday PM. They have a large outdoor seating area, not sure if they provide service for drinks out there, but they had a cowboy singing a way. Jonathan was a fine server and I did make sure to provide him with a 30% tip since we had taken his table up for almost 3 hrs, some of that was the long delay receiving our dinner.

Come prepared to wait an hour+ for weekend brunch. That being said, I'd say the wait is worth it. This place is busy for a reason. The restaurant is beautiful, the food is good & service was great despite being our waitress's first day. Bonus tip: grab a coffee next door while you wait on a table, the coffee shop & restaurant are owned by the same owners & the coffee is phenomenal. I also purchased a coffee bag to brew at home & really wish I had bought more than one.

Hill and Vine is located about one block off of Main Street and is well worth the short walk. I like that they don't take reservations because so many of the restaurants fill up on busy days. The menu has American classics like burgers, chicken, and steak. Ordered the onion rings and olive/pecan appetizers and it was so good. The onion rings were perfectly fried with a nice layer of batter covering Texas sweet onions. The olives had some kind of lemon oil flavor that went so well with the pecans and almonds. The steak was cooked perfectly and served with a really nice corn cojita side. Service was so friendly and I definitely will keep this as one of my top spots to eat in Fredericksburg.