Hing Kee
Chinese restaurant · South Loop ·
Hand-pulled noodle soup & soup dumplings made fresh
Hand-pulled noodle soup & soup dumplings made fresh
"This spot is offering curbside pickup, delivery, and takeout. You should probably get the soup dumplings." - adrian kane
"You should go to Hing Kee for one reason: the handmade xiao long bao. Sure, this casual spot has other stuff on the menu, but don’t worry about that. It’s the XLBs you can see being carefully made in the front window that need to be on the table. Get the pork, or pork with crab, and throw in a scallion pancake, too." - adrian kane, john ringor
"Hing Kee is not short on options — the menu even includes sushi — but the stars of the show are the hand-pulled noodle soups and house-made xiaolongbao, addictive soup dumplings that erupt with flavorful broth. Diners can even watch as they’re being made from the dining room or through the windows." - Jeffy Mai
"Like successfully riding a three-person tandem bike, good xiao long bao must have all of its components—broth, filling, and wrapper—working in harmony. And the best place to go to for harmonious soup dumplings (tandem bike optional) is Hing Kee in Chinatown. They come in three juicy varieties: pork, crab and pork, and chicken. Each one has a delicate, chewy wrapper, and is brimming with warm, flavorful broth that perfectly complements the meat. Make sure to also add some black vinegar and chili oil before slurping them up for an added burst of tartness and spice." - john ringor
"You should order Hing Kee for one reason: the handmade xiao long bao. Get the pork or pork with crab, and make sure to throw in a scallion pancake, too. Since everything is so reasonably priced, you might as well." - adrian kane
