"Hing Kee is not short on options — the expansive menu covers Chinese, Japanese, Thai, and Vietnamese dishes. Skip the spicy tuna rolls and stick with the hand-pulled noodle soups and house-made xiaolongbao, addictive soup dumplings that erupt with flavorful broth. Diners can even watch as they’re being made from the dining room or outside." - Ashok Selvam, Jeffy Mai
