Hirohisa
Japanese restaurant · SoHo
73 Thompson St, New York, NY 10012
Highlights
Seasonal Japanese tasting menus featuring uni, sashimi, and wagyu.
Seasonal Japanese tasting menus featuring uni, sashimi, and wagyu.
"Hirohisa, the cozy, under-the-radar One MICHELIN Star SoHo gem from chef Hirohisa Hayahi has been quietly plating one of New York’s most elegant kaiseki meals for over a decade." - Kat Odell
"This Japanese restaurant sticks on the list with one star. The omakase is $195 per person." - Eater Staff
"There’s nothing like a discreet entrance to raise expectations—and Hirohisa is nicely concealed on Thompson Street. When you do find it, you enter into a stylish and beautifully understated room. There are tables and dining a la carte is an option, but it’s so much more satisfying to sit at the counter for the omakase. The menu is structured as a kaiseki experience. Two things will quickly become clear: the ingredients are exceptional and the team's technical skills are considerable. This is food that is as rewarding to eat as it is restorative. Standouts include a chilled eggplant composition with Japanese abalone to mark the season. The meal concludes with a satisfying pot of rice, dressed with the likes of diced squid and tomatoes or salmon belly and ikura." - Michelin Inspector
"Various rice bowls, sashimi, cooked fish dishes, and fresh soba noodles are available for lunch or dinner daily." - The MICHELIN Guide
"In SoHo, Chef Hirohisa Hayashi is offering a robust menu of sushi and cooked dishes along with a collection of house-made condiments from soy sauce to ramp pickles to ketchup spiked with yuzu." - The MICHELIN Guide
