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"In SoHo, Chef Hirohisa Hayashi is offering a robust menu of sushi and cooked dishes along with a collection of house-made condiments from soy sauce to ramp pickles to ketchup spiked with yuzu." - The MICHELIN Guide
Seasonal Japanese cuisine, omakase, fresh fish, refined open kitchen
73 Thompson St, New York, NY 10012 Get directions
$100+
Coffee shop · Ridgewood
Locally roasted coffee, books, records, beer, and wine
4 Postcards
Japanese restaurant · East Village
Extensive sake selection, premium ingredients, wagyu, unagi, green tea tiramisu
6 Postcards
Chinese noodle restaurant · Chinatown
Hand-pulled noodles, spicy cumin lamb, stewed pork burgers
18 Postcards
Asian restaurant · Tribeca
Typhoon Shelter Lobster, Asian-inspired cocktails, cozy modern vibe
1 Postcard
Tapas bar · Midtown East
Family-owned tapas bar with amazing cocktails, chorizo, empanadas
Seafood restaurant · SoHo
Seafood-focused SoHo restaurant with New England influences
10 Postcards
Wine bar · Chinatown
All-day cafe & wine bar with French/Italian classics
9 Postcards
Bakery · Midtown West
Pastries shaped like fruit, delicious desserts, sweet treats
0 Postcards
Bar · Lower East Side
Inventive cocktails with unique food pairings in cozy setting
25 Postcards
Restaurant · SoHo
Mini pigs in a blanket, hamachi crudo, pork chop, hangover pasta
7 Postcards