Hirohisa
Japanese restaurant · SoHo ·
Seasonal Japanese cuisine, omakase, fresh fish, refined open kitchen
Seasonal Japanese cuisine, omakase, fresh fish, refined open kitchen
"There’s nothing like a discreet entrance to raise expectations—and Hirohisa is nicely concealed on Thompson Street. When you do find it, you enter into a stylish and beautifully understated room.The menu is structured as a kaiseki experience. Two things will quickly become clear: the ingredients are exceptional, and the team's technical skills are considerable. This is food that is as rewarding to eat as it is restorative. Standouts include mushroom zosui, a comforting bowl with a base of rice topped with a multitude of earthy mushrooms. The meal concludes with a satisfying pot of rice enhanced with snow crab, ikura, and crab roe." - Michelin Inspector
"Hirohisa, the cozy, under-the-radar One MICHELIN Star SoHo gem from chef Hirohisa Hayahi has been quietly plating one of New York’s most elegant kaiseki meals for over a decade." - Kat Odell
"This Japanese restaurant sticks on the list with one star. The omakase is $195 per person." - Eater Staff
"Various rice bowls, sashimi, cooked fish dishes, and fresh soba noodles are available for lunch or dinner daily." - The MICHELIN Guide
"In SoHo, Chef Hirohisa Hayashi is offering a robust menu of sushi and cooked dishes along with a collection of house-made condiments from soy sauce to ramp pickles to ketchup spiked with yuzu." - The MICHELIN Guide
