HIROKI-SAN
Japanese restaurant · Downtown ·
Japanese cuisine including yakitori, wagyu, and sushi in stylish Book Tower setting
Japanese cuisine including yakitori, wagyu, and sushi in stylish Book Tower setting
"This modern Japanese restaurant is a spinoff of the award-winning Philly-based Hiroki from chef Hiroki Fujiyama. Situated in a space with a minimalist aesthetic on the lower level of Book Tower downtown, diners here can feast on courses of wagyu from three different regions, robatayaki and yakitori skewers grilled over binchotan charcoal, and noodles. Or, have a seat at the sushi bar and let the team led by chef de cuisine Christian Vasquez-Yax take care of your seafood needs. Here, the team utilizes traditional Edomae techniques, sourcing fish from Kyoto and produce from Michigan, and using Yuki Tsubaki rice. Select from a variety of nigiri and sashimi offerings, and more elaborate creations, like the seven-piece sashimi gozen — featuring an array of fish and prepared chef’s choice." - Serena Maria Daniels
"Set on the lower level of Book Tower, Hiroki-San offers a unique downtown dining experience for sushi lovers. Grab a couple of seats at the sushi counter and marvel at the artistry of the chefs behind the counter as they prepare a variety of nigiri and sashimi offerings, and more elaborate creations, such as the seven-piece sashimi gozen — featuring an array of fish and prepared chef’s choice. Your date can also indulge in Hiroki-San’s robatayaki and yakitori skewers grilled using Binchotan charcoal, three regional varieties of wagyu, and noodles. For a nightcap, swing by the Aladdin Sane cocktail bar next door or upstairs at the casual sister Japanese-style pub, Sakazuki." - Serena Maria Daniels
"Set in the lower level of the historic Book Tower, this new Japanese dining experience focuses on robatayaki and yakitori skewers, offers three regional varieties of wagyu, noodles, and an expansive sushi bar for diners seeking a variety of grill- and sushi-driven preparations." - Serena Maria Daniels
"Hiroki-San is inspired by the original Eater Award finalist restaurant, Hiroki, and is set on the lower level of Book Tower. The 4,100-square-foot historic skyscraper’s original plaster walls with a modern aesthetic in neutral earth tones and moody lighting. Seating is available for up to 108 guests — including a 16-seat private dining room. As for the food, the menu leans in on shareable plates made with ingredients imported directly from Japan each week. Diners can expect items like robatayaki and yakitori skewers grilled using Binchotan charcoal, three regional varieties of wagyu, noodles, and sushi. To drink, there’s an emphasis on sake, as well as cocktails like the Bamboo Cutter made with umeshu, chilled jasmine tea, and peach." - Serena Maria Daniels
"A share-plate Japanese spot that emphasizes ingredients imported weekly from Japan and grilling over Binchotan charcoal; expect robatayaki and yakitori skewers, three regional varieties of wagyu, noodles, and sushi, with a drinks focus on sake and cocktails such as the Bamboo Cutter made with umeshu, chilled jasmine tea, and peach." - Serena Maria Daniels
