"Hiroki-San is inspired by the original Eater Award finalist restaurant, Hiroki, and is set on the lower level of Book Tower. The 4,100-square-foot historic skyscraper’s original plaster walls with a modern aesthetic in neutral earth tones and moody lighting. Seating is available for up to 108 guests — including a 16-seat private dining room. As for the food, the menu leans in on shareable plates made with ingredients imported directly from Japan each week. Diners can expect items like robatayaki and yakitori skewers grilled using Binchotan charcoal, three regional varieties of wagyu, noodles, and sushi. To drink, there’s an emphasis on sake, as well as cocktails like the Bamboo Cutter made with umeshu, chilled jasmine tea, and peach." - Serena Maria Daniels