
6

"A share-plate Japanese spot that emphasizes ingredients imported weekly from Japan and grilling over Binchotan charcoal; expect robatayaki and yakitori skewers, three regional varieties of wagyu, noodles, and sushi, with a drinks focus on sake and cocktails such as the Bamboo Cutter made with umeshu, chilled jasmine tea, and peach." - Serena Maria Daniels
Japanese cuisine including yakitori, wagyu, and sushi in stylish Book Tower setting