Ho Won Bake Shoppe

Chinese bakery · Chinatown

Ho Won Bake Shoppe

Chinese bakery · Chinatown

3

146 Hester St A, New York, NY 10013

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Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null
Ho Won Bake Shoppe by null

Highlights

Authentic Cantonese bakery offering rice rolls, pork buns, and egg tarts  

Google Rating
4.1
(50)
Featured in The Infatuation
Featured in Eater
Featured in Food & Wine

146 Hester St A, New York, NY 10013 Get directions

$

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146 Hester St A, New York, NY 10013 Get directions

+1 212 966 5626

$

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takeout
delivery

Last updated

Aug 8, 2025

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@eater

Best Dishes Eater Editors Ate This Week: April 22 - Eater NY

"Ho Won Bake, located at the corner of Hester and Elizabeth, makes trays of ground-pork rice rolls sprinkled with fried shallots, which it sells cold for $2, but also provides savory stuffed buns, including one filled with a curry of chicken and potatoes for $1.75. It is spectacular in its sharp flavor and chewy texture, and two make a substantial meal." - Eater Staff

https://ny.eater.com/2024/4/22/24136847/best-dishes-eater-editors-april-22
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@infatuation

Bonnie’s Is The New Williamsburg Spot From A Former Win Son Chef

"When dining at the tiny coffee shop, Eng recommends the pre-rolled cheung fun with dried shrimp and pork. “It’s my go-to.”" - anna rahmanan

https://www.theinfatuation.com/new-york/guides/bonnies-williamsburg-nyc-restaurant-fall-preview-2021-win-son
View Postcard for Ho Won Bake Shoppe
@foodandwine

Calvin Eng's New York City Guide

"Curry fish-ball rice rolls from Tonii's with all the sauces—peanut sauce, hoisin, soy, hot sauce—then a pre-rolled rice roll with pork and scallions from Ho Won Bake (146 Hester St.) and an egg tart from Kamboat Bakery (111 Bowery) on the walk over." - Calvin Eng

https://www.foodandwine.com/travel/calvin-eng-new-york-city-guide
View Postcard for Ho Won Bake Shoppe
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Kellianne H.

Yelp
Quick service in and out. Classic bakery with a handful of options. Cash is king. Popped in on a Saturday afternoon, and they had only a handful of pork buns left. Definitely get there early if you want some.
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Essie L.

Yelp
One of the long standing Cantonese bakeries in Chinatown. I come here especially for their egg tarts which are cookie crust. There is very little butter flavor, but for $2 you cannot expect more. They're also one of the two places I know of in Chinatown that serves cookie crust egg tarts, which are Hong Kong style.

Lisa L.

Yelp
I bought egg tarts, pineapple buns and custard filled pineapple buns. The egg tarts are the worst I've ever eaten. I prefer pastry crust but thats difficult to find unless you get pastel de nata. The crust was soggy and the egg had this strange flavor. I toasted it to try to dry out the crust. After 15 minutes toasting still soggy. The pineapple buns were dry. The custard was lumpy not smooth. They all looked great but taste was a fail. Prices were cheaper than other bakeries but I would rather pay more for better products.
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Connie G.

Yelp
Note: This is a review of their pineapple buns only! I'm always on the search for the best (and cheapest) pineapple bun in Chinatown. They're my go to purchase whenever I walk into a Chinese bakery. Sadly, pineapple bun prices, like the prices of everything else in the past few years, have been going up to around the $2 range (which, don't get me wrong, is still very affordable). After going to Taipan pretty consistently this year (and Manna House and a few others before that), I decided to switch things up again and stopped by Ho Won, which is right across from the Hong Kong Supermarket. I was surprised to find the pineapple buns were only $1.25, and when I asked for one, I was further surprised that the lady grabbed one straight from the oven where it was being kept warm. Suffice to say, the bread was chewy and the top was crunchy like you'd expect from a Hong Kong pineapple bun, whereas I feel like the pineapple tops of other bakery buns tend to be soft (which I'm actually fine with personally). I can't believe I've walked by this place for years without stepping inside! If you're looking for a solid pineapple bun, definitely stop by.
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Michelle C.

Yelp
Ho Won Bake Shoppe has been a Chinatown institution for as long as I can remember. The corner bakery sells very particular regional specialties that can be otherwise difficult to find outside of your grandma's kitchen including Hakka style rice noodle rolls, HK stye steamed red bean pudding cake, and Taoisan style herbal mochi made from Chinese fever vine and stuffed with peanuts and sugar. For this reason, Ho Won brings a certain sense of comfort when I walk in, "snippy" and "rude" service as other reviewers have noted, included. For clarification, I don't think the staff has a disagreeable countenance-- I just think they are no-nonsense aunties that don't speak English well. On my most recent visit, I stopped by for a Hakka style rice noodle roll ($2). It's been difficult to source in Chinatown since Hak Box closed. It makes a great snack as it's fairly filling and very portable. Unlike the silky and soft Cantonese style rice noodle rolls that I love so much, these Hakka style rice noodle rolls are thicker and oilier in texture, and they are rolled until they reach a tubular shape and are filled with minced pork, dried shrimp, and scallions. I did find it a little dry compared to Hak Box's version, but it hits the spot when you are in the mood.
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Macarena O.

Yelp
We got the rice roll for $2 and it was ok. I think it had too much rice paper and not that much meat/shrimp inside. It's small but it's only $2 so good price-size ratio. There wasn't that much line so it didn't take as long to get it since it was already prepped.
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Karen N.

Yelp
They took away the cozy tables and chairs, but the food is still so delicious and the service is good. Whenever I'm in the area, I always pick up my favorites. I'll be back soon!
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Steph W.

Yelp
You know that their zhong zi are fresh when they're stuffing them right at the store front!! However, the pineapple bun was one of the worst I've had-- dry and bland. Their chinese egg tart on the other hand was pretty decent.

Pak H.

Yelp
Best chee cheong fun made the old fashion way! Absolutely fresh and delicious!!! So glad I found this bake shop and prices very reasonable!
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Jane D.

Yelp
Rumor has it that Ho Won makes great rice rolls. Sadly, it does not. The rice rolls on offer on my visit (available with only one kind of filling: dried shrimp, pork, and scallions) resembled manicotti in thickness and firmness. A good rice roll / cheung fun is thin, delicate and silky, not a stunt double for manicotti. The egg custard tart was a bit better. The somewhat cookie-like crust was of a more new fangled bent than the flakey, traditional sort that I prefer -- but I could write that off as exactly that: a preference. Less forgivable: The filling was made with a lower egg to water / milk ratio than it ought to be and thus disconcertingly thin -- probably a cost-cutting measure given the rising cost of eggs. The one thing I tried I would absolutely return for: the zongzi. It was served warm, well wrapped, and well filled in our case with tender, moist and appropriately fatty pork and peanuts. The plump grains of sticky rice had picked up the lovely fragrance of the bamboo leaf wrappers they were steamed in. Pricing seems to be the draw for some ($2 for the rice roll, $2 for egg custard tart, and $4 for the zongzi) -- but personally, I'd rather pay just a bit more for higher quality! p.s. Echoing some other reviews: The lady at the cash register was VERY snippy, impatient, and unfriendly! I know grouchy Chinatown workers are a bit of a trope, but in the past decade or two, the AFL ("average friendliness level" -- yes, it's a technical term of art ;) has increased tenfold. I guess this one didn't get the message.
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Regina L.

Yelp
A true gem in Chinatown! This bakery sells the most amazing rice rolls - I don't know other another spot that makes them this way apart from Hak box which sadly closed a couple of years ago. The rice rolls are literally cylindrical rolls with scallions, salted vegetables, and pork and are the perfect breakfast, snack, or light meal on the go. I always crave these and they're so delicious here.

G B.

Yelp
5 stars for the warm yummy crusty custard bun minus one star for the hesitation in speaking to me and taking my order and letting others go ahead of me instead.

Lisa T.

Yelp
If only I knew was cut up in that pork bum like I said very small place not the cleanest place in the world, but the buns was pretty good. I would go back again. It had a nice spicy taste, but I ask the lady question she had a little attitude ask if the pineapple buns have anything inside.She act like I said some confusing. would I go back maybe

S.A. V.

Yelp
From a loyal customer of many years: they have the absolute best rice noodle rolls in Chinatown, just the right thickness and chewiness, and of course fresh always. The rice noodle rolls often sell out before the end of the day so you must get yours early. Their other things are fine too, but the rice noodle rolls are, for me, the star.
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Yan F.

Yelp
Haven't been here in a while so I had to visit once I'm around town. They really shrunk the store front a lot. I'm unsure why but I"m guessing maybe they're selling less stuff now. They're down to display case. I'm unsure why. But regardless, the cookies they made were amazing and I'm in total love. Same good recipe!
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Benny B.

Yelp
OMFG. Amazing. Brings me back to south wind days! I was soo sad and upset when 210 grand st closed I forgot the name of the place but went there weekly faithfully for the (g chun fun) I didn't spell correctly but yea I was sad the noodle spot was gone. Until I found ho wan. Omg I'm loving it I brought 2 full boxes 28pcs only 14 fit in 1 tray. Totally worth it. Closer to the south wind size than the other place that closed. My new go to spot I hope you don't leave! Before I found this place 210 grand was my go to. I tried HAK box they were very close to the look but didn't come no where close to the taste or even texture.
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Vincent L.

Yelp
Hands down one of the best bakeries in Chinatown. I've been coming to this bakery all my life - there hot dog buns were to die for. Too bad they stopped making those for some reason. They keep many of their breads heated and fresh which many bakeries do not do. Another item i've grown to love are the rice rolls which are on a whole other level. The mixture of ingredients and salted meats mix together so well - one is never enough. Definitely try the rice rolls here when you are in chinatown. I really hope they start making the hot dog buns again.
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Audrey T.

Yelp
More like 2.5... Walked by this Small shop right across the street from Hong Kong supermarket. Decided to give it a try when I saw the picture of pumpkin rice cake on the window - since it's the season of "pumpkin spiced everything", so why not some pumpkin rice cake heh! Came on a Saturday afternoon and a lot of the items were out by the time I was there. Got three items to try: Pumpkin Rice Cake, "Mochi" Red Bean Paste, and almond cookie / biscuit. The rice cake and Mochi are both very disappointing to say the least, the texture of the cakes were tough, dry and hard to chew. I did wait a day to eat them after I got them from the store, maybe that's why. The almond cookie was just so-so, definitely lacking the almond fragrance I was expecting and hoping for. The lady was kinda rude and impatient when I asked questions about the items.

Bonnie W.

Yelp
I loved the Jung, rice rolls and bao. Would definitely come back. The service was terrible but I forgive them as long as the food remains this good
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Niss A.

Yelp
Each time we visit Chinatown NYC. We make a stop to come for Ho Won's Dumplings And Pork Meat With Scallion Rice Noodle Rolls. It's a Must Try if your in the area. Just One Roll and One Order of the Dumplings. With Lemon Ice Tea.
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Debbie M.

Yelp
One of my favorite old school bakeries. My signature items include rice rolls, wife cake, dumplings and sticky rice wrapped in lotus leaf. Sometimes I'll get some buns. Only critique is that the milk tea is very bland and watered down.
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Patricia C.

Yelp
They have my childhood FAVE! The BEST dried shrimp, minced pork, and scallion rice noodle rolls in Chinatown!!! Yum, yummy, and yummilicious!!! Quick service! Definitely, a classic Chinese bakery. Located on the corner of Hester and Elizabeth St, across the St from the church. You can't miss it! Stop by for the amazing rice noodle rolls! Highly recommend it!!!
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Susan H.

Yelp
Every time I visit Chinatown, there is one food item that I look forward to getting the most here... and that is the rice rolls with minced dried shrimp and meat. Currently, each roll is priced at $1.75 but the rolls are big, savory and delicious! I can't get enough of them and recommend that everyone gives them a try!
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Hui L.

Yelp
Their prices are still pretty affordable with everything becoming more expensive nowadays. I tried their chicken curry bun, lao po pastry and bobochacha. It was at this bakery that I discovered one of my favorite desserts to this day, bobochacha or 小米冰. I still try to get it whenever I'm in the area. The lao po pastry was on par with Fayda's version, I love the wintermelon filling. The chicken curry bun was fried so it was tasty but the filling was a bit lackluster.
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Tracy F.

Yelp
Oldie but goodie! This is my go to shop for years to get a "wife pastry" and a iced cold milk tea. I also loved their zongzi here especially the peanut one as it's always loaded with peanuts.
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Patrick P.

Yelp
Ho Wan bake has delicious pork buns and coconut buns. The buns are baked, not steamed, hence the name. This is a small shop and has a nice bare bones, no nonsense atmosphere. Classic Manhattan Chinatown! Support these guys! The buns are less than $2 and they are very large, and fresh. An excellent bargain for the price. I really enjoyed the buns and I will return often. Tip: If you're planning to wait in line for Wah Fung No. 1, I recommend picking up a bun from Ho Wan Bake before getting in line, so you you can enjoy the wait! Ho Wan is just one block away from Wah Fung! Yayyyyyy
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Bunji F.

Yelp
Go for rice rolls and two types of traditional egg custard cups. The rice rolls are made with a mix of tiny bits of items including scallion, micro dried shrimp, and roast pork , laid out on a large noodle and rolled up. Recommended and the cheapest snack that's pretty healthy.

Spike W.

Yelp
NO STAR for the bakery shop. What so speical of this bakery shop? The worst buns and the coconut tarts that I never ate before, if compared with other bakery shop. The staff who at the front counter is very rude. This is the first time to gone to this bakery and I do not know theirs will put the eggs tart in the glass cabinet. .. when i ordered eggs tart, "the front couner lady replied, "you not eyes (can't) see there are nothing left". Damn rude, I'll never to go this kind of shop with so bad attitudes..
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Kitty H.

Yelp
Got there On a Saturday 4 pm. No line. Their $3 red bean ice drink 紅豆冰 was strongly recommended by some foodies. There are lots of red bean. It's a sweet drink and it's not too sweet. I may ask for more evaporated milk next time to make it smoother. Overall it's good value. Will return.
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Rose L.

Yelp
Great rice rolls if you can't get to Hak box. Close second for me. Enjoy!! It's good. Try other things if you like
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Katherine L.

Yelp
I've had pineapple buns before so I didn't think it wouldn't be anything special. However these buns are delicious just by themselves. What prompted me to try them was the salted egg flavor but it was a bit of a let down. I also tried their most popular flavor guava which was good. My only issue is that it's a stick of flavored butter. I would refer it being cream inside the bun.
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Amelia N.

Yelp
I get the same thing every time and have never been disappointed - super quick snacks to go include handheld rice roll, roasted pork bun, sticky rice.
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Timothy L.

Yelp
A small bakery hidden in the the northern part of Manhattan Chinatown. Nothing much to say about the decor but the couple of tables there are usually occupied by regulars from the older generation says it all. They all know where to go for good food. When ever I am in the neighborhood, I always drop by to get the dried shrimp rice rolls. The lotus leaf wrapped rice dumplings, salted or sweet are also good. For a 75 cents more, you can get the salted ones with extra meat filling. This no frill coffee shop also offer drinks that are more valued compared to the other more trendy ones.
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大

Yelp
2day I buy a beverage. I asked for Ice coffee. she said $2? Told her to get 1 less ice, With sugar.. The way she said with an attitude? Beverage is good but her attitude is not? I hardly come to this bakery.. I see few people in here.. that why i come here.. Not coming here again. beverage 2 stars staff zero not friendly.. Go to other places if u want Don't come here. if u see a place isn't crowded that means the place isn't that good..
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Bradley T.

Yelp
This hidden gem has $2 iced coffee/milk teas. It's the cheapest I've ever seen. Conveniently located right by my job. Still gotta try their pastries
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Daniel L.

Yelp
If you want fantastic traditional Cantonese Rice Rolls..... then this is where you have to go! Just a nice old-fashioned coffee shop which exemplifies how Chinatown came to be. Just point to what you want and you will be happy for the moment until you realize that you have to make a return trip!

Henry L.

Yelp
I love their jongji (鹹肉糉)。 But they shrink the size by 20% recently.
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Justin J.

Yelp
Fun, fast, easy ready to eat food at low price. Perfect for quick grab and go food for breakfast or lunch.
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Art C.

Yelp
I'm going to write this review in Manhattan Chinatown style. Efficient and to the point (just like this shop). char xiu bao decent - uneven meat. some contains good amount of char xiu. others contain almost none. dumpling wrapped in bamboo leaves - decent. also very little meat. better places elsewhere in Chinatown
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Sandy D.

Yelp
I'm giving them a 2 star and I didn't even eat here! So my friend went to get coffee milk tea here. And all was well until my friend spilled a bit of tea on the cup lid and told me to get napkins. So I went up back to the counter lady and asked politely if I could have some napkins. She snapped back at me and rudely demanded how much. My god, they're just napkins! I illustrated with my hands how much I wanted, which indicated way more than the measly three pieces of napkins she gave me. Other Chinese bakery people have given me way more napkins in one go than this lady has given me both trips. However good the lovely food here may be, she isn't going to be getting anything from my wallet or anybody else's with her attitude!
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Alexandra L.

Yelp
The Quick: Absolute best pork buns and egg custards in China town for less than $1... Food 4 stars, venue 2 stars, staff 5 stars (friendliest ladies although they speak very little English) The Details: Let me be clear upfront, this is not the kind of place you want to spend any amount of time. It is a very much a "get in get your delicious food and get out" type of place. It's in the heart of Chinatown that seems very polluted and crowded. Yet the bakery is extremely clean with an A rating and welcoming staff. That being said, the pork buns and Egg custards are out of this world. Take it from someone who spent an entire day eating at every bakery in Chinatown (I was stuffed to perfection but only spend about $20) this was the best bakery and the most reasonable prices. Pro tip-- never spend more than $1 on egg custards or pork buns, the authentic ones are quick and cheap. The Damage: $3 is enough to eat a feast.
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Steven L.

Yelp
This place has been open since I can remember. Really old school, and it is a real mom and pop shop. The steamed cha siew bow, Shrimp fun churn, and grass jelly slush are my top favs and what keeps me coming back for more. The char siew bow is kept inside the steamers and it's what separate this bakery from the others like Fai da and taipan where they just leave it on shelves to get cold. You will see your usual regulars and people sitting on the tables. The service is quick, they take your order fast and get your buns into your hands fast. Great place to grab and go.
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Tina C.

Yelp
I came here to get some buns after my Cantonese class on a Saturday afternoon as hunger dawned on me. I was in complete disappointment as they lack variety of different buns that Fay Da and Taipan Bakery has. They didn't have the usual Cha Sui Bao either the baked or steam ones either. It's a small bakery with not too many choices. I totally believe it's your typical mom and papa of the elder generation.
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Patrick W.

Yelp
It is a local, hole in the wall Chinese bakery. I came here because my friend lives nearby and told me it has the best ha mei cheung, baby shrimp rice rolls, in Chinatown. The rice rolls are smooth the way I like them. On the other hand, they are a bit oily. As such, they are tasty but not necessarily the most healthy. The rolls are stuffed with baby shrimp, minced pork, ham, and scallions. I absolutely love them. They are great without soy sauce. Nevertheless, I definitely recommend adding some soy sauce [a bottle is at the right side of the counter with the cash register]. The soy sauce makes the rolls even better. They usually sell out around or before noon so you should definitely go in the morning if you want to try them. Another item I love at this bakery is the baked pork buns,the ones that are yellow and not white [which are the steamed ones that I have never had]. The dough is very soft and the pork is tender and hot in the morning. It is one of my favorite pork buns in Chinatown. I have also tried the egg tart, pineapple bun, and almond cookie. They are good but you will find similar ones at most bakeries in Chinatown. I would caution the sensitive and inquisitive who want to try this bakery. First, it is run by middle-aged/ older Chinese women who could be a little grumpy and impatient with questions. They just want to serve you and move on to the next customer. They get a ton of business so they just do not care about great customer service. In addition, there are a lot of local/ fresh off the boat types who do not know or care what a line is. They will cut right in front of you and shout out their orders. Usually, I do not care because the line is short. When I am a little annoyed, I utilize my basketball skills and box them right out. Would you accept it if I just told you it is a cultural thing/ experience at this bakery? You get a genuine Chinatown experience. Regardless, the bakery is very good, cheap eats. It is a hole in the wall. Do not have too high expectations.
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Patricia N.

Yelp
Shrimp rice rolls are amazing!! Good on the go food. This is a classic Chinatown bakery where you can get breakfast or a small snack.
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David W.

Yelp
I haven't had a baked pork bao in ages and am planning to go to Tim Ho Wan's tomorrow and get to sample what most everyone is raving about. So I look up on Yelp for some bakeries in Chinatown and Ho Won Bake Shoppe was on the radar. In hindsight, I should have went to Mei Li Wah Bakery instead since they are known for their BPBs. The positives: The bao was warm and they used a utensil instead of their bare hand. The bao was nice and warm and it tasted fresh. The negatives: I felt the bread was too dense and not fluffy and light enough for me. Also the roast pork was too sweet for my taste. The pork inside was not evenly distributed, so all I got was bread on my first 3 bites. Then on the fourth I finally hit paydirt. I was starting to worry there wasn't any meat in it. I don't know how much it cost before, but there was a tape over the menu board with it listed at $1.10. They probably raised the price recently. I would give this place 3.5 stars if possible since I might be nitpicking a bit. I didn't spit it out, but I probably can find better bao's elsewhere so I'm not a fan. If all the other stores were closed, I'd probably eat here.
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Vivian K.

Yelp
Classic, no frills Chinatown cafe. Don't expect niceties or even a smile haha... the employees are all about efficiency here, some might say gruff. Be sure to have your order ready and shout it out quickly! I have come here a couple of times for a quick bite and love their cheap and tasty Chinese snacks. They have a delicious rice roll, which is a thin rice paper rolled up with dried shrimp and scallions, so yummy. For the recent Dragon Boat Festival 端午节 where it's traditional to eat zong zi, sticky rice wrapped in lotus leaves, I picked up a few from Ho Won. I got the meat ones with peanuts (there is also a meat and green bean option) which had egg yolk, meat, and peanut filling. Delicious and only $2.75 each! There is some seating here but the place is usually busy with elderly Chinese locals hanging around. All in all, if you don't mind a brusque (read: kind of unpleasant) ordering experience, Ho Won is a great place to check out for some Chinatown treats!
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K. C.

Yelp
Hole in the wall bakery, a la, old style Chinatown, with unforgiving servers but good bites. From simple tea with milk to iced coffees, all of the drinks are satisfying. They have a dried shrimp rice roll which is fine, but not as good as the one at South Wind. Is there anyone who can match that rice roll? In the summer, you always wonder how long they have been out, but that's part of the package. Something is going on with their baking/oven as there have been almost no baked goods for a while. I have heard the landlord is attempting to get rid of them which would be a shame. Whatever food is there, from the dumplings to the sponge cakes, is solid all around.
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Kevin W.

Yelp
Yes to the fresh baked goods ... and a no-thanks to the bubble tea offering ... Their baked goods are solid, the bo loh buns are great and you can't really go wrong with any of that. As someone else pointed out, it's a Chinese bakery in Chinatown, so if you've been to any you'll know what to expect. Nothing particularly outstanding here but their stuff is pretty fresh and tasty. I was far from impressed from the drinks and the tapioca bubble tea was very meh. It was not very sweet and just lacked the richness that you'd expect from a bubble tea. I would not recommend coming here if you're looking for drinks, but if you're in the market for baked goods, you can't go wrong here.