Hog Island Oyster Co

The (MICHELIN) Guide to Napa Valley

"More casual affairs include sliding into a barstool at Hog Island Oyster Co. in Oxbow Public Market for a platter of west coast bivalves served with their wildly addictive Hogwash mignonette." - Jillian Dara

Where to Eat Oysters Along the Coast of Marin | Eater SF

"With Hog Island restaurants in Napa, San Francisco, and Larkspur, it’s easier than ever to get a taste of West Marin. But the original Hog Island in Marshall is the only location with the Hog Shack, your go-to for oyster and picnic supplies to go, and the Boat Oyster Bar, the full-service outdoor restaurant. Make a reservation — these picnic tables are highly sought-after — then revel in the seafood specials and raw and barbecued oysters that helped make this spot a must-visit." - Christina Mueller

"Napa is a short drive from some of the country's best oyster beds, so it's worth taking a break from all of the farm-to-table vegetables to check out the offerings from the nearby ocean. If you have time, head over to Point Reyes National Seashore and stop at their oyster farm for a taste of the bounty fresh out of the ocean."

9 Best SF Restaurants for Sake and Seafood Pairings | Eater

"You may have to line up at Hog Island’s Ferry Building outpost, but it’s well worth it for a few rounds of their bouncy, supple bivalves freshly harvested just 50 miles north of the city. Plus, the al fresco dining environment, the cool breeze off the pier, and the backdrop of the historic Ferry Building is hard to beat. Spruce up the usual pairing of white wine and oysters with a lovely-hued rose sake instead, or spring for a full sake flight as you work through the many iterations of oysters available from raw and grilled to Rockefeller and chipotle." - Vox Creative

A Wine Expert’s Guide to Napa Valley - AFAR

"A market outlet offering fresh oysters and seafood within the public market, convenient for visitors seeking locally sourced shellfish." - Andrew Parks