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"Aspirationally speaking, we hope to one day wake up and be able to walk to Holey Grail’s original Kauai location whenever we want. Until then, we’ll happily drive to Santa Monica or Larchmont Village to get these fried-to-order taro donuts. The taro flour base Holy Grail uses, as well as the coconut they’re lightly fried in, gives the donuts a sweet, earthy flavor. Each location rotates flavor weekly, but you’re usually going to find tropical-esque toppings and glazes like passionfruit, cardamom and rose, and chocolate with chile pepper." - brant cox, sylvio martins, cathy park
"Aspirationally speaking, we hope to one day wake up and be able to walk to Holey Grail’s original Kauai location whenever we want. Until then, we’ll happily drive to Santa Monica or Larchmont Village to get these fried-to-order taro donuts. The taro flour base Holy Grail uses, as well as the coconut they’re lightly fried in, gives the donuts a sweet, earthy flavor. Each location rotates flavor weekly, but you’re usually going to find tropical-esque toppings and glazes like passionfruit, cardamom and rose, and chocolate with chile pepper." - Brant Cox
"Starting in Kauai, Holey Grail’s humble beginnings from a tiny trailer in Kauai is now a Tony Hawk-backed booming business. Los Angeles has two outposts in Larchmont and Santa Monica where they use taro to produce a deliciously chewy doughnut. Check Holey Grail’s Instagram as they’re always hosting special pop-ups or events." - Mona Holmes

"I noted a new collaboration between Holey Grail Donuts and Claws actor Karrueche Tran for Asian American and Pacific Islander Month: a strawberry shortcake donut will be available April 4 through May 23 at the Santa Monica and Larchmont locations." - Mona Holmes
"I report that Holey Grail Donuts is teaming up with Sua Suprette co-founder Jing Gao on a pineapple passion fruit Sichuan chili crisp doughnut available now through January 31 at their Larchmont and Santa Monica stores, and that 20 percent of sales from the collaboration will be donated to raise proceeds for the Hollywood Food Coalition." - Cathy Chaplin
