"Aspirationally speaking, we hope to one day wake up and be able to walk to Holey Grail’s original Kauai location whenever we want. Until then, we’ll happily drive to Santa Monica or Larchmont Village to get these fried-to-order taro donuts. The taro flour base Holy Grail uses, as well as the coconut they’re lightly fried in, gives the donuts a sweet, earthy flavor. Each location rotates flavor weekly, but you’re usually going to find tropical-esque toppings and glazes like passionfruit, cardamom and rose, and chocolate with chile pepper." - brant cox, sylvio martins, cathy park
"Aspirationally speaking, we hope to one day wake up and be able to walk to Holey Grail’s original Kauai location whenever we want. Until then, we’ll happily drive to Santa Monica or Larchmont Village to get these fried-to-order taro donuts. The taro flour base Holy Grail uses, as well as the coconut they’re lightly fried in, gives the donuts a sweet, earthy flavor. Each location rotates flavor weekly, but you’re usually going to find tropical-esque toppings and glazes like passionfruit, cardamom and rose, and chocolate with chile pepper." - Brant Cox
"Starting in Kauai, Holey Grail’s humble beginnings from a tiny trailer in Kauai is now a Tony Hawk-backed booming business. Los Angeles has two outposts in Larchmont and Santa Monica where they use taro to produce a deliciously chewy doughnut. Check Holey Grail’s Instagram as they’re always hosting special pop-ups or events." - Mona Holmes
"Starting in Kauai, Holey Grail’s humble beginnings from a tiny trailer in Kauai is now a Tony Hawk-backed booming business. Los Angeles has two outposts in Larchmont and Santa Monica where they use taro to produce a deliciously chewy doughnut." - Mona Holmes, Eater Staff
"Holey Grail Donuts announced a collaboration with Diaspora Co. by serving a doughnut with strawberry, passionfruit, and Diaspora spices until July 20 at both Santa Monica and Larchmont Village locations." - Mona Holmes