"Aspirationally speaking, we hope to one day wake up and be able to walk to Holey Grail’s original Kauai location whenever we want. Until then, we’ll happily drive to Santa Monica or Larchmont Village to get these fried-to-order taro donuts. The taro flour base Holy Grail uses, as well as the coconut they’re lightly fried in, gives the donuts a sweet, earthy flavor. Each location rotates flavor weekly, but you’re usually going to find tropical-esque toppings and glazes like passionfruit, cardamom and rose, and chocolate with chile pepper. " - nikko duren, brant cox, sylvio martins
"Collaborating with chef Tuệ Nguyễn of the restaurant Đi Đia, Holey Grail Donuts is offering a Vietnamese-inspired doughnut called Tue’s Pandan Paradise through October 30, featuring a taro base with pandan, coconut, mango, and lime zest, and donating 20 percent of sales to Action Against Hunger." - Cathy Chaplin
"I note that Holey Grail Donuts collaborated with David Kuo of Little Fatty on a limited-run taro doughnut topped with a roasted banana coconut glaze, caramelized sesame seeds, peanut clusters, and an ube drizzle; the doughnut will be available August 15–September 25, and 20 percent of proceeds will be donated to No Us Without You LA." - Rebecca Roland
"Aspirationally speaking, we hope to one day wake up and be able to walk to Holey Grail’s original Kauai location whenever we want. Until then, we’ll happily drive to Santa Monica or Larchmont Village to get these fried-to-order taro donuts. The taro flour base Holy Grail uses, as well as the coconut they’re lightly fried in, gives the donuts a sweet, earthy flavor. Each location rotates flavor weekly, but you’re usually going to find tropical-esque toppings and glazes like passionfruit, cardamom and rose, and chocolate with chile pepper." - Brant Cox
"Holey Grail Donuts is collaborating with Sua Suprette co-founder Jing Gao to offer a pineapple passion fruit Sichuan chili crisp doughnut available until January 31 at their Larchmont and Santa Monica stores. 20% of sales from this collaboration will be donated to the Hollywood Food Coalition." - Cathy Chaplin