This New Los Angeles Pop-Up Celebrates Indigenous and Mexican Foodways | Eater LA
"Collaborating with chef Tuệ Nguyễn of the restaurant Đi Đia, Holey Grail Donuts is offering a Vietnamese-inspired doughnut called Tue’s Pandan Paradise through October 30, featuring a taro base with pandan, coconut, mango, and lime zest, and donating 20 percent of sales to Action Against Hunger." - Cathy Chaplin
