Homemade by Bruno

Our amazing kids gave us a gift certificate for Christmas and we were finally able to clear our schedules to go this weekend... and we are so glad we did!! Olivia was a delight!! So knowledgeable and friendly! Our pasta may not have been perfectly shaped (we are artistically challenged!) but it was delicious. The sauces she made were outstanding! We're hoping to hire them for a private family event coming up! Thank you again for an amazing night!

The food was delicious and Olivia was a fantastic host! My boyfriend and I were not sure what to expect but had a fantastic time. We made three different types of pasta and had both a pesto and a ragu sauce. We had fun—it was a lively, friendly, and intimate group of 8. Olivia did a great job explaining and teaching, while also keeping all 8 of us engaged. I’ve had other cooking classes, which were intense and a lot of preparation. This was way more relaxed and enjoyable.

What a great experience! Nick was fantastic. Very informative and chill and made our class super fun. I would highly recommend this class if you’re a foodie. We had the best time. Very authentic and super traditional recipes. 10/10!

I HIGHLY recommend taking the pasta class. Me and my group had the best time. Our chef was absolutely lovely and took his time helping us all get it right. The food was delicious 10/10 I had to ask for the recipe for that pesto sauce in the end because it was the best I’ve had.

Olivia is fantastic. She was engaging, funny and is very passionate about the food and it's history. The pasta was delicious and both the Pistachio Pesto Sauce and the San Marzano Tomato Sauce were amazing. The Gelato was truly the best I have ever tasted. What a fun-filled afternoon!!

My husband recently attended a cooking class at Home Made By Bruno, where we were warmly greeted by Janine, the owner. Upon arrival, we were treated to an assortment of meats, cheeses, and wine. The class commenced with straightforward pasta-making techniques, making it an ideal experience for beginners. Throughout the session, Janine shared her family's rich Italian heritage and her passion for hospitality. She also recommended her favorite ingredients from local specialty food stores. Following the pasta preparation, we had the opportunity to cook and enjoy our creations, paired with Janine's pre-made pesto and red sauce. The evening concluded with a delightful dessert of cannolis. We highly recommend this class to anyone seeking a unique and engaging experience. Supporting a small business owner while gaining valuable culinary knowledge makes this a truly worthwhile endeavor.

Amazing experience. We’ve taken other pasta classes and this has been the most knowledgeable and fun. Unlike other classes you won’t be able to make the pasta dough. However, our instructor Olivia, made some in front of us and there are opportunities to purchase the flour to make at home. The dough has to sit for like an hour so it’s understandable and doesn’t impact the experience. We loved being able to make so many shapes. We learned so much from the class and can’t wait to come back and try other methods. We had the Vodka Sauce and Cacio e Pepe sauce with our meal. Delicious! We left full and happy!

Intimate experience for up to 6. Would be fun for a girl’s day out. Nick explained everything in detail and was very helpful to all. Small group lets everyone participate, hands on! Nick was very knowledgeable about all things Italy. Making pasta is not as daunting once you have good instruction and are given proper tools and ingredients. From the antipasto to the pastas and gelato overall great experience!