The Chef Behind Homemade by Bruno Found Purpose Through Pasta and Gelato - Eater Philly
"Homemade by Bruno is a cooking school led by chef Janine Bruno, offering classes on traditional Italian cooking and unique gelato flavors. It features a charming setup with exposed brick and a long wooden counter, creating a homely kitchen atmosphere. Bruno, who is self-taught, opened the studio after gaining local and international acclaim for her gelato and hosting in-home pasta-making classes. The studio also serves as a space for restaurant collaborations and special gelato releases." - Kae Lani Palmisano
