Homeslice City
Pizza restaurant · Cheapside ·
Wood fired 20-inch pizzas, creative toppings, dine in or by slice
Wood fired 20-inch pizzas, creative toppings, dine in or by slice
"Rustic and homely, Homeslice Pizza in Neal’s Yard is the place to go when you’re hungry. Buy it by the slice or order huge pizzas fresh from the wood fired ovens to share – you can go 50/50 if you can’t decide on what toppings to go for. The simple, delicious pizzas can be accompanied with a fine craft beer from their drinks list." - Assembly
"There’s something quite majestic about pizzas being measured in length. You don’t see a 50cm lasagne on a menu, or a 17-metre kebab, but you do see a 20-inch pizza on Homeslice’s menu, and it’s even more exciting at 10am the following morning. If you’re within two miles of their Marylebone branch, then you order these giant beauties, including the wagyu beef special, from here." - heidi lauth beasley, jake missing
"If you like thin-crust pizzas the size of Kanye West’s ego, then you’re going to love Homeslice. Order one of their giant 20-inch pizzas to share with your favourite human - or to eat by yourself - if you live close enough to their Marylebone restaurant." - heidi lauth beasley, jake missing, rianne shlebak
"If you’ve ever been to Homeslice, you’ve probably sat there wondering whether a 20” pizza is too much for you. And you might’ve settled for a few single slices. But no more settling. Now that you can get their 20” margherita for a tenner you’ve got no excuses. Unless it’s not an excuse and you’re absolutely sure you’re not up to eating a whole pizza, in which case you should know that you can get a big slice for just £2." - rianne shlebak
"Kimchi, porcini cream and basil. Aubergine, cauliflower cheese, spinach, and harissa. Spiced lamb, savoy cabbage and sumac yoghurt. Dorothy, it looks like we’re not in Margheritaville anymore. Homeslice is the original and unapologetically cheffy pizzeria, founded by street food warrior Ry Jessup — who has now left the business — and restaurant insider Mark Wogan. It isn’t only the cosmopolitan toppings that stretch the boundaries of Italian pizza. With 20-inch bases, the pizzas are made for sharing. Multiple venues." - Daniel Young