Emily L.
Yelp
Wow, who knew pizza across the pond could be this good?!? I would have never even fathomed the idea of trying it if I hadn't been here for a work social event. I could not keep up with taking photos before the raptors dove in but I've attached the few I could snag.
Thin crusted but enough sturdiness to hold the ingredients together without completely falling apart (emphasis on the completely as you do need to be careful). I recommend the folding method to keep everything intact personally. A perfect ratio between crust/bread and toppings. I think we tried basically everything on the menu and I can say I can personally vouch for every pizza as everything was delicious.
My favorite was the AIR-DIED WAGYU BEEF, TRUFFLE CRÈME FRAÎCHE, CIPOLLINI ONIONS & SALSA VERDE. If you are a meat lover like me, you can't go wrong with the pieces of tender wagyu beef sitting on a bed of complimenting flavors. Next up was the MUSHROOM, RICOTTA, PUMPKIN SEEDS, CHILLI FLAKES, CHIVES & SOY TRUFFLE GLAZE which was surprisingly tasty. I'm a bit lactose intolerant but everyone else seemed to love the NEAL'S YARD DAIRY 4 CHEESE, JALAPEÑO SALSA & RYE CRUMB.
I believe they usually have some seasonal pizzas which they bring out as I'd recommend always being on the look out for those in case there is something particularly unique or delicious. I'd compare this to Koreatown Pizza Company in Los Angeles (which has more unique flavors) or Delucca Pizza in Dallas (which is all you can eat with the brazilian steakhouse vibe with the waiters coming around and you pick slices). Anyways, if you are craving Pizza, I recommend this place!