The Best Pizza in London | Eater London
"Kimchi, porcini cream and basil. Aubergine, cauliflower cheese, spinach, and harissa. Spiced lamb, savoy cabbage and sumac yoghurt. Dorothy, it looks like we’re not in Margheritaville anymore. Homeslice is the original and unapologetically cheffy pizzeria, founded by street food warrior Ry Jessup — who has now left the business — and restaurant insider Mark Wogan. It isn’t only the cosmopolitan toppings that stretch the boundaries of Italian pizza. With 20-inch bases, the pizzas are made for sharing. Multiple venues." - Daniel Young
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