Marc Milrod
Google
Under the Market on Western Ave..
Smallish, almost Boutique spot with views of Puget Sound, the Wheel, Mt. Rainier and the Olympics if the weather allows.
Heavy Biscuit centric cuisine (duh).
They put the term "Cat's Head" in the rear view. These are big. Seems like all AP Flour**, though we only had the MacGregor and a plain biscuit w/ egg.
EDIT: saw other bags of biscuit flour, and sure enough, they had a different (better) texture. Part of the 'edit and adjust' phase of the busibess, no doubt.
Gluten free and vegan options are here, as are inckusions like bacon or Beecher's white cheddar, and they look as good as the rest of their stable of offerings.
My guess is, it can get crowded. Parking on Western is a crap shoot even after hours. So, expect to not find Curb side parking.
Quite reasonable prices. For us, a 6 minute turn around, plus espresso.
Christopher the owner is still riding herd on his <1 year business, and seems to be doing well. Very pleasant man, and probably a good guy to work for.
EDIT: found Christopher on a Wed. morning. Still pleasant as can be. The MacGregors have strong bacon flavors, and are very tasty.
Definitely worth stopping in, if you are in the neighborhood.
I remember Christopher fixing the wiggle in our table via the pivoting leg feature as if it were nothing.
**Fast forward 4 months, the biscuits are insanely fluffy now with nice crusty exterior. Much softer inside, bordering on a liquid mouthfeel. As if they'd disintegrate absent a crunchy crust. I have no idea how they stand up as a sandwich (OK, they might not, depending on your handling). I ate mine w/ a fork until it was small enough to pick up. My wife used her hand, (until she needed to put it down and finish with a fork...). Credit this pastry flour, and the chunky "cat's Head" nature of the butterhole biscuits. Didn't see a doting owner this time.