Honey & Co. Great Portland

London Restaurants Giving Back To The Community - London - The Infatuation

"Honey and Smoke are cooking meals for the medical team at The Royal Free Hospital and attaching thank you cards written by the public to the meal boxes. If you want to get involved, you can send a card thanking NHS workers to: Honey & Smoke, 66 Bolsover St, W1W 5NN, or send an email to enquiries@honeyandco.co.uk asking what you can do." - rianne shlebak

Honey & Smoke - Review - London - The Infatuation

"Honey and Smoke are cooking meals for the medical team at The Royal Free Hospital and attaching thank you cards written by the public to the meal boxes. If you want to get involved, you can send a card thanking NHS workers to: Honey & Smoke, 66 Bolsover St, W1W 5NN, or send an email to enquiries@honeyandco.co.uk asking what you can do. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

The Best Restaurants For Iftar In London During Ramadan 2024 - London - The Infatuation

"From the same team behind Honey & Co, this Middle Eastern deli on Warren Street has an iftar set menu running from 5.30pm throughout Ramadan. You’ll find medjool dates, a mezze spread, and assorted meat and vegetable shish for the table. You should know that 10% of your bill will be donated to Choose Love charity." - Rianne Shlebak

The Best Falafel in London | Where to Eat Falafel in London | Eater London

"At the grill house from the Honey & Co. team, falafel changes with the seasons, with myriad styles entering and leaving the menu over a year. One such version diners can often find is the Yemeni iteration from co-founder Itamar Srulovic’s heritage. It is not made with fresh herbs, but rather with coriander, cardamom and a plentiful dose of garlic. Currently, there is a greener “springtime” version on offer made with rocket, chilli and whole coriander seeds, served on a bed of tahini sauce with a pomegranate and tomato salad." - Joel Hart

"It took a while for one of London's most popular—and hardest to book—restaurants to expand, but it finally has and this new venture from Honey & Co. couldn't be more true-to-style fantastic. For one, there's way more room at their new, characteristically pared-back dining room for the droves of fans, and for two, they've added a grill—hence the name. You can expect a whole new selection of their seasonal and varied mezze dishes along with a grill-centric take on the mains. Expect kofta, shish, kebabs, bbq, and the like, though there are too many incredible dishes to call out as favorites. Much like its predecessor, this will be a spot to go back to time and again. Honey & Co diehards will be glad to know their famous "cheesecake" made it onto the menu for dessert. "