This iconic Cantonese eatery, a staple in Chinatown since the 1980s, delights with delicious traditional barbecue duck and pork in a casual setup.
"This Cantonese restaurant, open since the 1980s, has become a stalwart of Chinatown’s dining scene. The barbecued pressed duck is a must, as is anything made with XO sauce, which is a spicy, umami-rich seafood-based sauce that originated in Hong Kong." - Erika Adams, Valerie Li Stack
"There are a number of Chinese BBQ spots in Chinatown, but the consistent lunchtime lines at Hong Kong Eatery must mean they’re doing something right. The roast duck and siu yuk here are pretty good, though we’ve definitely had better char siu elsewhere. They also have a large menu of things like salt and pepper squid, chicken congee, and lo mein, just in case you’re not in the mood for BBQ." - Joel Ang
"A Cantonese mainstay, around since the 1980s. Try the sauteed duck tongues in XO sauce. Hong Kong eatery is delivering lunch and dinner daily. Order: Grubhub" - Rachel Leah Blumenthal
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