Hong Kong Food Street

"As the name suggests, this cafe offers Hong Kong-style barbecue, including dishes like fish-sauce chicken (whole or half), “sticky sweet” soy sauce char siu, honey barbecue pork, and roasted duck (whole or half). Other specialities include its wonton egg noodle soup; pork, shrimp, abalone, or fish congee with century egg; and an array of compelling fried rices, including crab roe fried rice, soft-shell crab fried rice, and black truffle fried rice. The spacious interior makes this spot good for groups." - Minh Truong, Mai Pham, Eater Staff

"After a four-year hiatus, this Cantonese restaurant made its great return, but this time, in Katy. The restaurant reopened in August, with diners waiting hours in line for a taste of its original menu, including congee and freshly made wontons that are served until sellout.  Newer dishes, however, have been just as captivating, including roasted pork belly, the saucy black pepper tomahawk that’s stir-fried with fried potato wedges and onion and served alongside the bone, and the roasted Beijing duck, which can be seen being prepared and sliced through the window at the restaurant’s carving station." - Brittany Britto Garley, Lane Gillespie

"After a four-year hiatus, this Cantonese restaurant made its great return, but this time, in Katy. The restaurant reopened in August, with diners waiting hours in line for a taste of its original menu, including congee and freshly made wontons that are served until sellout.  Newer dishes, however, have been just as captivating, including roasted pork belly, the saucy black pepper tomahawk that’s stir-fried with fried potato wedges and onion and served alongside the bone, and the roasted Beijing duck, which can be seen being prepared and sliced through the window at the restaurant’s carving station." - Brittany Britto Garley, Lane Gillespie

"The lines are just settling down at this new Katy Asian Town restaurant. Revived after a four-year hiatus from its Bellaire location, Hong Kong Food Street serves Cantonese classics like comforting congee, Beijing duck, freshly made wontons, and roasted pork belly. Newer additions include the black pepper tomahawk. Plated with the bone, this diced steak is stir-fried in a black pepper sauce and served with fried potato wedges and onion." - Brittany Britto Garley

"The lines are just settling down at this new Katy Asian Town restaurant. Revived after a four-year hiatus from its Bellaire location, Hong Kong Food Street serves Cantonese classics like comforting congee, Beijing duck, freshly made wontons, and roasted pork belly. Newer additions include the black pepper tomahawk. Plated with the bone, this diced steak is stir-fried in a black pepper sauce and served with fried potato wedges and onion." - Brittany Britto Garley