"After a four-year hiatus, this Cantonese restaurant made its great return, but this time, in Katy. The restaurant reopened in August, with diners waiting hours in line for a taste of its original menu, including congee and freshly made wontons that are served until sellout. Newer dishes, however, have been just as captivating, including roasted pork belly, the saucy black pepper tomahawk that’s stir-fried with fried potato wedges and onion and served alongside the bone, and the roasted Beijing duck, which can be seen being prepared and sliced through the window at the restaurant’s carving station." - Brittany Britto Garley, Lane Gillespie
Johnny Cheung
