Huang Li
Google
This is an amazing and interesting experience unlike any poke/sashimi dining experience we've had before. We placed our order online for last Friday. Josh was out fishing all day and didn't have much luck that day. It can be frustrating at times not hearing from them about the order, but they have a very small team and literally can't respond to your texts and calls while they are at sea. When you order fresh fish from boat to table, you have to be patient and ready for the possibility of not having the order that day. Josh had a great day the following Friday and texted me as soon as they got back. I saw them unloading the fish on Instagram Live, and what's really cool is later on we got to see Josh prepare the 100lb tuna into the ahi sashimi and poke in person. That was a whole experience in itself to understand where the food you eat comes from. Josh is also a really friendly and chill guy who's fun to hang out with. We learned a lot about the local culture and fishing life. We ordered 2 sashimi and poke platters and shared between 6 people (we were so full and still had extras). The lunatic poke sauce and the smoke dip were SO good. Definitely worth the wait.