HookedOnline by Ahi Assassins

Fresh food market · Kaneohe

HookedOnline by Ahi Assassins

Fresh food market · Kaneohe

2

45-512 Keaahala Rd #102B, Kaneohe, HI 96744

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HookedOnline by Ahi Assassins by null
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Highlights

Boat to table poke, fresh fish from local fishermen  

Featured on Bon Appetit
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45-512 Keaahala Rd #102B, Kaneohe, HI 96744 Get directions

hookedonline.shop
@ahi_assassins

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45-512 Keaahala Rd #102B, Kaneohe, HI 96744 Get directions

+1 808 372 2930
hookedonline.shop
@ahi_assassins

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Last updated

Aug 26, 2025

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@bonappetit

I Repent of All the Fast-Casual Poke Bowls I’ve Eaten After Going to Ahi Assassins | Bon Appétit

"An unassuming poke counter in a tiny strip mall along South Beretania Street in Honolulu, run by owner and third‑generation fisherman Josh Schade, that serves line‑caught, locally sourced fish that varies daily depending on what his uncles bring in. Instead of mainland-style bowls with many vegetables, the servings come the traditional Hawai‘i way: two scoops of hot, sticky white rice topped with large hunks of fresh fish seasoned in distinct preparations — Hawaiian style with sesame oil, limu and inamona; paké, a scallion-ginger–like sauce brightened with parsley; and a secret shoyu (soy-sauce based) mix. The spot has minimal signage (just some fish flags) and a second-floor location, and many customers enjoy their orders sitting in the parking lot with the windows down and the humid breeze, savoring exceptionally fresh fish and intensely sauce-absorbent rice. The operation began as a way for Schade to fund his fishing and grew quickly by word of mouth." - ByElyse Inamine

https://www.bonappetit.com/story/ahi-assassins-poke-honolulu
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@eater

A Taste of Aloha: Hawai’i’s Homegrown Culinary Revolution | Eater

"A nondescript, takeout-only second-floor storefront in Moiliili (look for fishermen’s flags) run by a third-generation local fisherman. Considered among the islands’ best sources of poke, the bowls are buttery and bracingly fresh, with offerings that include a soy-garlic version with crisp white onion, a Chinese-inspired 'pake' with ginger and scallions, and a spicy 'lunatic' kicked up with sriracha." - Vox Creative

https://www.eater.com/ad/18196024/hawaii-travel-local-dishes-poi-poke-malasadas-shave-ice
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Huang Li

Google
This is an amazing and interesting experience unlike any poke/sashimi dining experience we've had before. We placed our order online for last Friday. Josh was out fishing all day and didn't have much luck that day. It can be frustrating at times not hearing from them about the order, but they have a very small team and literally can't respond to your texts and calls while they are at sea. When you order fresh fish from boat to table, you have to be patient and ready for the possibility of not having the order that day. Josh had a great day the following Friday and texted me as soon as they got back. I saw them unloading the fish on Instagram Live, and what's really cool is later on we got to see Josh prepare the 100lb tuna into the ahi sashimi and poke in person. That was a whole experience in itself to understand where the food you eat comes from. Josh is also a really friendly and chill guy who's fun to hang out with. We learned a lot about the local culture and fishing life. We ordered 2 sashimi and poke platters and shared between 6 people (we were so full and still had extras). The lunatic poke sauce and the smoke dip were SO good. Definitely worth the wait.

Curtis Chinn

Google
Ordered online, they accepted payment, didn't deliver and they don't answer my calls, emails or text messages.