A Taste of Aloha: Hawai’i’s Homegrown Culinary Revolution | Eater
"A nondescript, takeout-only second-floor storefront in Moiliili (look for fishermen’s flags) run by a third-generation local fisherman. Considered among the islands’ best sources of poke, the bowls are buttery and bracingly fresh, with offerings that include a soy-garlic version with crisp white onion, a Chinese-inspired 'pake' with ginger and scallions, and a spicy 'lunatic' kicked up with sriracha." - Vox Creative
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