Denver’s Best Pizza Restaurants | Eater Denver
"Helping to put Tennyson Street on the map when it opened to instant raves in 2010, this craft beer and pizza parlor has held its edge with a menu that goes well beyond the norm. It starts with a hefty list of custom ingredients for topping New York-, Sicilian-, or Detroit-style sourdough crusts: Think smoked tofu, ham hock, blue cheese, and chipotle honey. It continues with the Artisan Pie of the Month, which could feature mortadella, provolone, green olives, and giardiniera à la a muffuletta or Sunday supper–style meatballs, dollops of polenta, caramelized onions, and balsamic reduction. And then there’s the slice of the day, which might be a play on crab rangoon or street tacos. Throw in an ever-rotating taplist, and the options are truly near-endless." - Paul Albani-Burgio
