Hops & Pie
Pizza restaurant · Berkeley ·
Detroit-style pizza, craft brews, and creative sandwich options
Detroit-style pizza, craft brews, and creative sandwich options
"Helping to put Tennyson Street on the map when it opened to instant raves in 2010, this craft beer and pizza parlor has held its edge with a menu that goes well beyond the norm. It starts with a hefty list of custom ingredients for topping New York-, Sicilian-, or Detroit-style sourdough crusts: Think smoked tofu, ham hock, blue cheese, and chipotle honey. It continues with the Artisan Pie of the Month, which could feature mortadella, provolone, green olives, and giardiniera à la a muffuletta or Sunday supper–style meatballs, dollops of polenta, caramelized onions, and balsamic reduction. And then there’s the slice of the day, which might be a play on crab rangoon or street tacos. Throw in an ever-rotating taplist, and the options are truly near-endless." - Paul Albani-Burgio
"A lively pizzeria and craft-beer bar popular for its approachable pies and robust tap list, making it a neighborhood anchor for casual nights out." - Ruth Tobias
"Hops & Pie honors the Great American Beer Festival from Thursday, September 20 throughout Saturday, September 22. Thursday features multiple beers and blends from Casey Brewing & Blending; on Friday, California brewers will share the Hops & Pie spotlight before the restaurant wraps up on Saturday with brews from eight different GABF breweries." - Camila Navarrette
"The crowds pack in at Hops & Pie, where diners can customize a pizza and wash it down with a selection from the ever-changing beer list. While the place is known for pizza, it dishes out a great selection of sandwiches as well." - Eater Staff
A scratch pizzeria-taproom with a deep rotating beer list and cult-favorite slices. Regular on Eater Denver’s best-pizza lists and championed by local writers, it helped define Tennyson’s food scene.