Traditional & creative takes on sushi in fast-casual setting with rolls served on metal trays.
"Veteran sushi chef Chin Liang, who runs the Hōru Sushi and Hibachi Ramen stalls inside Legacy Hall, makes Friday teriyaki chicken bento boxes with a California roll, miso soup, and shrimp tempura, complete with two sake bottles or a four-pack of Sapporo." - Tierney Plumb
"Hōru Sushi is an elevated raw fish option in Legacy Hall, led by respected chef Chin Liang. The restaurant offers a selection of three types of fish available daily, adding to the diverse culinary offerings of the food hall." - Tierney Plumb
"The sashimi menu at Hōru Sushi, scheduled to open on Friday, September 27, relies on just three types of fish available daily and symbolizes the first restaurant venture for respected chef Chin Liang." - Tierney Plumb
Chylsi Coker
Jae Shim
Christa Lingafelter
Srujana Mereddy
Ibrahim Saifullah
Ashley Albright
Ted Fetner
Steve O'Brien
Christina H.
Olga G.
Chylsi C.
Patricia D.
Sheila R.
Lucie N.
Jess M.
Maka A.
Nycole R.
Sarika S.
Jerica L.
Lexie H.
Doyle K.
Sandra K.
Crystal W.
Danielle G.
Tiffany C.
Sarah S.
Michelle B.
Ella D.
Darin K.
Rascal M.
Kristina M.
Rachel C.
Teri J.
Hungry Q.
Yan L.
Andrea S.
Stephanie E.
Chris K.
J J.
Phil R.
Eric K.
Andrew F.
Alex L.
Kenya R.
Marissa M.
Emma L.
Alan Y.
Marie T.
Sly F.
Maria R.
Debbie H.
Julia E.
Laura J.
Andy L.
Jennifer W.
Cihang Y.
J B.
Katie S.