Plano’s Newest Sushi Spot Brings Ahi Tuna Towers to Legacy Hall | Eater Dallas

"Lauded chef Chin Liang is opening his first restaurant of his own next month inside a large Plano food hall. With more than 20 years behind sushi counters and most recently leading the knife station at KÄI in Legacy West, he emphasizes freshness: a straightforward sashimi menu built from just three types of fish available daily, plus rotating underwater specials sourced from Tokyo’s Tsukiji Market when seasonally available. To warm diners’ palates there are small plates like miso soup, spicy edamame, shishito peppers, and hamachi and yucca chips; core offerings include an ahi tuna tower (spicy tuna, crab, avocado, sushi rice, tobiko, shredded nori, wonton chips, and wasabi aioli) and a signature roll featuring tempura bacon, crab, avocado, tuna, salmon, yellowtail, masago, finished with sliced lemon and scallions." - Tierney Plumb