Hôtel Auberge La Fenière

"L’Auberge La Fenière in Cadenet provides rooms adjacent to the MICHELIN Starred restaurant for a complete gastronomic experience." - The MICHELIN Guide

"l’Auberge La Fenière (Cadenet) is included in the One Key selection." - The MICHELIN Guide

Une Table à la Campagne - La Fenière

"Nadia Sammut crafts seasonal Provençal cuisine that is gluten free and strongly anchored in the region (partnerships with local producers, home-made flours, home-grown vegetables). In fine weather, you can bask on the terrace beneath the reed canopy. A vibrant experience close to nature." - Michelin Inspector

Le Goût du Bonheur - La Fenière

"Nadia Sammut is committed to "building a better-tasting world". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour (eg chickpea, split pea and rice flours) and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern French cuisine that looks to the future and the Grand Luberon for inspiration." - Michelin Inspector

yoram melnik

Google

Highly recommended! Beautiful setting! Amazing Gluten free food! Outstanding hospitality! Will definitely come back in the near future! Thank you

David Dickerson

Google

Having stayed and eaten at The Feniere for 6 times in previous years when Reine Samuut was the proprietor, we always used this hotel to stay at when we were travelling through the South it was our banker knowing we would be happy there and get good Service. We hadn’t booked as we found ourselves in the area we were lucky (so we thought )there was a room available for 2 nights. The room was very sparsely furnished no headboard, Tv , no Fridge paintwork marked, bathroom curtain over the bath for the shower, paint coming off the tiles on the vanity unit. We ate in the Restaurant completely dissatisfied a choice of 2 starter, 2 mains which one was fish, 2 desserts. All courses were tasteless. We are not Vegetarian or vegan we are happy to eat vegetarian if there is taste we like good food but felt that the plot has been lost here. In all style over substance The Sommelier was dressed in what I would garden in ! a sloppy jumper! The music in the background was very dreary it was very badly lit no lights to show off the lovely grounds with the olive trees, as they always used to be. The reception staff were very accommodating , So no we will not return to our once favourite hotel restaurant .

kaylief

Google

We stumble across here by chance after a quick Google to see if there are any coeliac friendly Michelin Star spots. There is only one in the world. We stayed in the hotel for our visit. We loved our room, we had one of the family suits even though there was two of us. We loved that you had a terrace which led onto a shared pool. The whole aura of the place is completely chilled. It was a tranquil break for us. Stunning views of olive trees and hills. Lourmarin is a short drive away. We loved the shops and ice cream. The châteaux tour was fab as well. The team at hotel & restaurant were all fab. Merlin, Grace and Judith looked after us but everyone we came in contact with was friendly & helpful. It was such an ease being able to every meal safely. The chickpea bread was my favourite. I enjoyed all the breads and cakes with breakfast, along with the cheeses & jams. I also loved that you were eating what was grown on the site. We’ll definitely be back for another stay.

dila-keth

Google

Big Disappointed ! |We were excited when we discovered the hotel. We booked the best category room which is 250e per night.||I understand hotel concept is ecological but you can do better ! ||We arrived at lobby , they gave us room key and 1 paper which explains how thing work and tell us how to go to our room by ourself. No service offer ! Everything is SELF Service.||The room is very empty , dirty and old. The table we have in the room is OLD not vintage. Bathroom with the black stone concept doesn't look clean ,old and plastic sink. |The bed was not comfortable. |There is a swimming pool in front of our room but they leave the cleaning robot in the pool all the time! We stayed 2 days and it There all the time. ||Breakfast was ok. Staff just show us table and that's it. They don't even propose hot plate dish. Cold breakfast buffet.||We booked dinner at the gastronomique restaurant. It was not ok for 160e boring with ingredients, lot of chickpea and almond milk ,beetroot.....|Leave and lot of vegetables for this price we got very little fish and 1 oyster.|Just different way of cooking. |Leak of staff missing out the hospitality feeling they just say hi and that's it ! |It was an ok experience. But wouldn't want to go back again. Not worth

Dino Gobbi

Google

The overnight and dining experience were lovely but fell short on a couple of counts which stop it from being top notch. The food was outstanding but no cereal products were used which make it almost like a series of divine tapas. The pétanque court had weeds and dog droppings making a game less inviting. On the other hand, the rooms were perfect, the pools lovely, and the staff gave high satisfaction. All in all one needs to balance the price against these considerations since it is positioned as premium.

Cláudio Cardoso

Google

What a great meal. Clean flavors, innovative and very well presented food. The quality of the service was unmatched and the sommelier was amazing with recommendations and the backstory of the restaurant. Beautiful surroundings and effortless decoration that fit perfectly the restaurant vibe. Recommended and would definitely be back. Continue the excellent work.

EB_Aus_Traveller

Google

We really enjoyed our stay in a 2-bedroom "annex suite". The facilities and decor are fairly simple, but this suits the area and the "back to nature" intent (don't expect it to feel like a luxury chain hotel). It was great to have a lap pool right outside our room, as well as the main pool a short walk away. There was a calming view of the surrounding landscape, and an overall atmosphere that promoted relaxation. The location is good - outside of towns but a short drive from beautiful villages such as Lourmarin, Cucuron and Ansouis, or a longer drive from the famous Gordes. Given we stayed in the height of summer, we actually found it good value-for-money and we would definitely come back again.|The only disappointment for us was that the bistro was shut (although they substituted a beautiful in-room spread of cold food) and the cooking classes (which we were really looking forward to).|The breakfast and the gourmet restaurant are a real treat for coeliacs, as everything is gluten free.

Dila K

Google

Disappointed ! We were excited when we discovered the hotel. We booked the best category room which is 250e per night. I understand hotel concept is ecological but you can do better ! We arrived at lobby , they gave us room key and 1 paper which explains how thing work and tell us how to go to our room by ourself. The room is very empty dirty and old. The table we have in the room is OLD not vintage. Bathroom with the black stone concept doesn't look clean ,old and plastic sink? Doesn't make sense The bed was not comfortable. There is a swimming pool in front of our room but they leave the cleaning robot in the pool all the time! We stayed 2 days and it There all the time. Breakfast was ok. Staff just show us table and that's it. They don't even propose hot plate dish. Cold breakfast buffet. We booked dinner at the gastronomique restaurant. It was Ok for 160e boring with ingredients, lot of chickpea and almond milk ,beetroot..... barely have protein. Leak of staff missing out the hospitality feeling! Service need to be improved, staff was not friendly. It was an ok experience. But wouldn't want to go back again. Not worth it

"L’Auberge La Fenière in Cadenet provides rooms adjacent to the MICHELIN Starred restaurant for a complete gastronomic experience." - The MICHELIN Guide

"l’Auberge La Fenière (Cadenet) is included in the One Key selection." - The MICHELIN Guide

Une Table à la Campagne - La Fenière

Le Goût du Bonheur - La Fenière