Hôtel Auberge La Fenière

Hotel · Cadenet

4

@michelinguide

"Nadia Sammut crafts seasonal Provençal cuisine that is gluten free and strongly anchored in the region (partnerships with local producers, home-made flours, home-grown vegetables). In fine weather, you can bask on the terrace beneath the reed canopy. A vibrant experience close to nature." - Michelin Inspector

Une Table à la Campagne - La Fenière

1680 Rte de Lourmarin, 84160 Cadenet, France Get directions

aubergelafeniere.com
@aubergelafeniere

4 Postcards

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