Hotel Nayaab

Tried breakfast at Nayab early morning around 5 AM on a weekend, and overall it was a great experience, though the waiting time was around 30 minutes because of the crowd. The Maial Paya was really good—rich, flavorful, and perfectly cooked. The Keema was top notch, easily the highlight of the meal with amazing taste and great texture. However, the Bheja Fry was the worst dish I tried. It didn’t match the quality of the other items and felt disappointing compared to the rest. Final Verdict: Worth visiting for Maial Paya and Keema, but you can skip the Bheja Fry. Expect some waiting on weekends, even early morning.

Very bad experience. One of the worst I’ve had in Hyderabad. The food quality was poor. The Malai Paya was a complete disappointment, and the Kheema was just average. Even the Paneer didn’t taste good. There was no proper salt or flavor in the dishes. Service was also not proper, probably because it was crowded. Overall, not satisfied.

Visited for dinner and tried Chicken 65, Paya Nahari, and Jeera Goli Soda. The Chicken 65 was disappointing—lacked freshness and the seasoning felt flat. In contrast, the Paya Nahari was outstanding. The broth was rich, flavorful, and slow-cooked to the right consistency, making it the clear highlight of the meal. Jeera Goli Soda added a nice, refreshing finish. A good place if you’re specifically looking for well-made Paya.

Hotel Nayaab in Chatta Bazar is a legendary Hyderabad non-vegetarian restaurant, famous for its spectacular morning breakfast. It’s a definitive must-visit for food lovers seeking authentic flavors at a reasonable price. ​Their breakfast specialties, including the rich Malai Paya, flavorful Nihari Paya, and spicy Bheja Fry or Brain Fry, are delicious and unparalleled. Beyond the unique morning menu, classic dishes like Mutton Biriyani and desserts like Malai Rabri maintain excellent food quality. The atmosphere is welcoming, and the staff are notably friendly, ensuring a great, authentic dining experience every time.

I tried the paya, mutton kheema, talawa ghost, and bread. Honestly, all the dishes were good, but none of them felt unique or particularly special. You can find similar taste and quality at many places across Hyderabad.

I visited for lunch and unfortunately had a very disappointing experience. We ordered Malai Paya, Naan, and Chicken Biryani. The food was extremely disappointing — the dishes were overloaded with oil, bland in taste, and honestly quite unpleasant. It felt like there was no balance of flavors at all. What made the experience even worse was the behavior of the waiters. They were arrogant, expressionless, and seemed completely uninterested in serving customers. It felt as though they were either poorly trained or overly confident due to the restaurant owner's backing, which reflected very badly on the overall service. Overall, a very unsatisfactory experience, both in terms of food quality and customer service.

My visit to Hotel Nayaab was quite an experience! 😮 The food really missed the mark; it simply wasn't up to par. 👎 However, the service was wonderfully attentive and quick! 😊 The general atmosphere was fine, nothing extraordinary. 🤷‍♂️ We had Nihari Paya, I didn't like the taste maybe due to the authentic taste it has maybe we don't have that taste buds but I didn't find it tasty

I visited Hotel Nayaab near Charminar yesterday along with my friend, and everything I’m writing here is only from what we personally experienced during that visit. We reached in the evening, and the surrounding lanes were already crowded with traffic, autos, and people walking in all directions. Parking wasn’t simple, so we managed by stopping a little away and walking to the entrance. Once we went inside, we decided to sit and eat instead of just taking a parcel. The tables were mostly occupied, and we found a spot after looking around for a minute. We ordered Special Malay Paya, two butter naans, mutton curry, two biza fry plates, and two Campa colas. The total bill came to ₹1200, which we paid directly there. The dishes were served one by one, and I could see the staff moving quickly between tables to handle other customers too. The interior had fans running, metal chairs, and tiled flooring. Upstairs, people were also dining, but we stayed on the ground floor. From our table, we could partially see the kitchen area where the food was being prepared. There were many parcel orders happening at the same time, so the counter area was crowded with people collecting takeaways. Outside the hotel, the lane was busy with small stalls and tea shops. The general atmosphere around the place was active until we left. Everything written here is only from this specific visit with my friend, including what we ordered and the amount we spent, without adding any suggestions or promotional comments.