"A no-frills, 37-year-old Chatta Bazar institution a short walk from Charminar, this place is celebrated for its classic, piquant take on haleem—generously ladled with shorba—and for a repertoire of hearty non-vegetarian Hyderabadi dishes like paya, bheja fry, and keema roti; patrons also recommend the saffron-infused kesar chai to finish the meal." - Anusha Kulal