High-end hotel offering chic rooms in restored farm buildings, plus refined dining, a pool & a spa. Set on a hill with views of the Mediterranean Sea, this upscale hotel in a collection of restored farm buildings is 2.9 km from the beach at Cala en Porter and 11 km from Taula monument. Airy rooms come with free Wi-Fi. Some rooms feature exposed wood beams, and upgraded rooms add terraces or balconies (some with sea views). Stone cottages have separate living spaces and courtyards, and 1 has a private plunge pool. Room service is available. Breakfast and parking are complimentary. There's a high-end restaurant and a bar. Other amenities include an outdoor pool, a fitness room and an intimate spa.
Ctra. Mao, Km.10, 07730 Cala en Porter, Balearic Islands, Spain Get directions
"Torralbenc is where you’ll want to come for that one big, memorable meal. Located between Alaior and Cala’n Porter on the south-central coast, this is Menorca’s original fancy agroturisme, or rural farmstay. It’s surrounded by vineyards that produce their wines, which everyone raves about (and you’ll get well acquainted with them over dinner). Like most places, the Basque and Menorcan menu changes according to what’s in season, but you’ll eat dishes like creamy prawn rice, lobster done three ways, or mahón-cheese souffle, all out on the knockout-pretty terrace. " - isabella noble
"Torralbenc occupies a farmhouse surrounded by vineyards and boasting a tranquil terrace. Modern cooking with hints of fusion from the Basque country, Central America, the Mediterranean etc, but which showcases local Menorcan products." - Michelin Inspector
"Torralbenc is where you’ll want to come for that one big, memorable meal. Located between Alaior and Cala’n Porter on the south-central coast, this is Menorca’s original fancy agroturisme, or rural farmstay. It’s surrounded by vineyards that produce their wines, which everyone raves about (you’ll get well acquainted with them over dinner, of course). Like most places, the Basque and Menorcan menu changes according to what’s in season, but you’ll eat dishes like creamy prawn rice, lobster done three ways, or mahón-cheese souffle, all out on the knockout-pretty terrace." - Isabella Noble
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Marlene N
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Snehha Gupta
Christian Artmann
Agnese M
Carraig Athy
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