"Torralbenc is where you’ll want to come for that one big, memorable meal. Located between Alaior and Cala’n Porter on the south-central coast, this is Menorca’s original fancy agroturisme, or rural farmstay. It’s surrounded by vineyards that produce their wines, which everyone raves about (and you’ll get well acquainted with them over dinner). Like most places, the Basque and Menorcan menu changes according to what’s in season, but you’ll eat dishes like creamy prawn rice, lobster done three ways, or mahón-cheese souffle, all out on the knockout-pretty terrace. " - isabella noble
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