East Coast comfort food such as oysters, cheeseburgers, and cold martinis served in a cozy atmosphere.
"When: Daily, 2-6pm The Deal: Half-Priced Burgers, Oysters, Martinis, Bellinis, & Wines By The Glass We weren't blown away by most of the food at this Dallas-based seafood spot (and aspiring Honor Bar dupe) on the Sunset Strip, but there's no denying the incredibleness of their Happy Hour, which might be the best in the city. Kick things off with a few $2 oysters, then take full advantage of the juicy double cheeseburger for $9 and anything from their martini menu—get the one with bleu cheese olives—for $10. " - nikko duren, garrett snyder, brant cox
"Hudson House (not to be confused with Hudson House in Redondo Beach) is a restaurant chain from Dallas with a loose East Coast seafood theme going on. Their newest location on Sunset in Weho gives off old-school New York bistro energy, and we’d recommend it to anyone in need of a solid Happy Hour. The swanky dining room is filled with dark-wood surfaces, blue leather booths, and the musical stylings of Frank Sinatra. Fresh oysters are flown in daily and they offer seven different kinds of martinis. The kitchen here is churning out the classic dishes you'd expect from any American bar and grill—think cheeseburgers and crab cakes—but the results are pretty pricey and boring. If you’re nearby and want to check it out anyway, head straight to the bar on a weekday between 3-6pm for discounted martinis and oysters." - Nikko Duren
"One of the bigger Texas restaurant groups is headed for Los Angeles, with plans to open the successful Dallas-based Hudson House right along the Sunset Strip in late fall/early winter. The project will feature lots of East Coast touches and seafood, from lobster rolls and seafood towers to blue booths, roast chicken, and beyond. Once operational, Hudson House should offer all-day dining daily as well as weekend brunch." - Farley Elliott
"Kish also follows Brooke Williamson, Top Chef alum and Los Angeles-based chef and owner (with husband Nick Roberts) of Hudson House Bar." - Marguerite Imbert
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