Hugo's Cellar
Steak house · Downtown
202 Fremont Street Experience, Las Vegas, NV 89101
Highlights
Elegant Continental steakhouse with tableside salads & roses
Elegant Continental steakhouse with tableside salads & roses
"Most of Hugo’s steaks hover in the $90 range, which is eyebrow-raising considering you’re in a basement off Fremont Street. But at this retro steakhouse, every entree also comes with crackly cheese lavosh, a bread course with three kinds of salt, and a roaming salad bar with 15 different topping options. They give out hot towels in between courses and every lady gets a rose at the end like she just won The Bachelor. Even the most cynical person at your table will be charmed, which is why we like coming to Hugo’s at the end of the trip, when everyone is sick of each other." - brant cox
"Most of Hugo’s steaks hover in the $90 range, which is eyebrow-raising considering you’re in a basement off Fremont Street. But at this retro steakhouse, every entree also comes with crackly cheese lavosh, a bread course with three kinds of salt, and a roaming salad bar with 15 different topping options. They give out hot towels in between courses and every lady gets a rose at the end like she just won The Bachelor. Even the most cynical person at your table will be charmed, which is why we like coming to Hugo’s at the end of the trip, when everyone is sick of each other." - Brant Cox
"Nestled beneath the Four Queens Resort & Casino, offering retro glamour with elaborate multi-course dinners and timeless rituals of old Vegas."
"This decades-old steakhouse in the Four Queens doesn’t skimp on portions and presentation. The 16-ounce cellar cut ($89) and the 24-ounce Hugo’s cut ($99) are longtime menu staples, as the Hugo’s Cellar chefs have used the same Maldon salt, black pepper, and garlic seasonings with an herb butter finish since 1973. Each steak is served with a side of mushroom ragout and a choice of bordelaise, béarnaise, or au poivre sauce. Make the prime rib a surf-and-turf special by adding a sizzling jumbo shrimp skewer, a half order of king crab leg, or broiled lobster tail for an extra cost." - Jennifer Smith
"Experience a taste of Old Vegas at this steakhouse nestled within the Four Queens Hotel and Casino, where ladies receive a rose upon entry and tableside service is still on the menu. Hugo’s Cellar has a curated collection of between 250 and 300 labels, so there’s always something to pair with the beef Wellington or a prime rib steak. Sommelier Jon Simmons has worked at Hugo’s for 40 years and curates a stash of around 50 to 75 off-list wines for his regulars. The opportunity to try rare vintages like the 2018 Futo 5500 Cabernet Sauvignon from Napa Valley or even a 1989 Chateau Mouton Rothschild warrants repeat visits." - Jennifer Smith
