Huncho House

​So we went to Huncho House for our 10-year anniversary on Friday night. Honestly, the food was really good overall, though I've gotta say, some of it was a little over-seasoned. But hey, I guess that just comes down to personal taste. ​We kicked things off with the deviled eggs, and the bacon jam they used was a seriously great touch. That appetizer was a hit. ​For mains, we ordered the lobster ravioli and the Hawaiian ribeye steak. ​The steak came out perfectly cooked—exactly the temp I asked for, which is a big relief when you're shelling out $65 for it. But the ravioli was kind of a letdown. It was basically just regular cheese ravioli with a lobster sauce poured over it, not actually filled with lobster meat like I expected. ​My final thought? The prices are pretty high for what they offer and especially for where the place is located—that was a bit of a surprise. It was good, but maybe a little too expensive for the overall experience. I was a little dissapointed by the front of House, the table wobbled and when they called to confirm my reservation there was no mention of the AC being broken which made the beginning of the meal a bit uncomfortable. We spent about 180 with no alcohol.

We did a Tuesday night Celebration of LIFE date night thing and The Huncho House met ALL our expectations! We were greeted at the door with a glass of amazing Champagne! ALL of the staff was personable & friendly. Chef Tobias was so warm and humble. Food was Fab! Decor bomb! Drinks Dope! Music and sound system top notch! We LOVED Everything Huncho House and will be back again soon! 10for10 Fa Sho! Sexy, slick definitely an elevation not only on one's palate but an Elevation Experience!

Holy moly, this place is the real deal. From beginning to end it was an amazing experience. Wife grabbed the deviled eggs to start and I ordered the cheesesteak egg rolls. For the main course I ordered the jerk short ribs and my wife got the 10oz filet that was cooked to perfection. The mixed drinks didn’t disappoint and I can’t wait to get back to Huncho House.

UNBELIEVABLE FOOD! Asian tempura Shrimp - huge shrimp cooked to perfection in a tai chili sauce I believe. 5stars Crab Cake - wife said it was delicious, and looked amazing. 5stars Hawaiian Ribeye - I was skeptical, never had an Hawaiian steak before. Was AMAZING!!!! Cooked to perfection amazing flavor. FIVE STARS!!! MASH POTATO- 5 Stars Spicy Broccolini- 5 stars Service - top notch as well, overall great place. As others mentioned a little small in the inside but some of the best food I have ever had didn’t miss.

Travelers experience was well worth the drive and money. I was celebrating my birthday weekend by visiting Downtown D.C and staying in the Maryland area for a mini vacation. Huncho House was on my bucket list to visit and to support black owned business. All I can say is it did not miss , the restaurant was everything I expected. It is small on the inside , that’s the only downside. Like you are sitting really close to your neighbors. The ambience was so sophisticated stylish. The staff was very kind upon entering the restaurant you get complimentary wine to taste. The food is super yummy and flavorful. Very expensive but I expected that because I reviewed the menu prior. Everything on the menu I heard was good , it was hard to narrow down. So if you in the area go visit and support black business.

For date night, we pulled up to Huncho House—a Black-owned gem bringing nothing but good vibes. 💫 The food? Straight fire. The service? On point. Yeah, the prices are on the higher side, but honestly…we had a good time. Our server nailed it, and the dishes came out fast—no endless waits, just pure flavor and good energy all night long. If I had to nitpick, the space was a little tight, but it didn’t stop us from having a great time. Definitely a spot to keep on your must-visit list-It.

I visited Huncho House this evening & when I say WOW! From walking in and being greeted with a complimentary glass champagne from the GM Melissa I was already beyond impressed. I sat at the Chef’s s table which was worth every cent. I got to see Chef Tobias and his team create greatness! I ordered a few lemon drops the bartender Ebony is amazing, I specifically came for the Chef special menu that made its debut today and runs through the end of the week I saw this on IG I suggest you follow @hunchohousemd to see weekly specials. I had the Crispy Wonton Tacos & Rasta Pasta when I say my eyes literally rolled in the back of my head Huncho House is IT!

I had an incredible dining experience at Huncho House in Maryland! From the moment I walked in, I felt special — being greeted with a glass of champagne was such a classy and welcoming touch that set the tone for the evening. The standout dish was the oxtail lasagna (limited item) — rich, savory, and full of bold, comforting flavors. I also enjoyed the Caesar salad, which was fresh and perfectly dressed, a crisp complement to the rest of the meal. But the real star? The chargrilled oysters. They melted in my mouth like butter and were incredibly flavorful — easily some of the best I’ve ever had. From the warm hospitality to the unforgettable food, Huncho House delivered a top-tier experience. I’ll definitely be back!

My partner surprised me with birthday reservations here. She knew I had been wanting to try HH. The only negatives were use having to wait 15-20 mins although we had reservations and not knowing the parking situation. Note: Park in the Safeway parking garage so you receive 2 hours free parking. Food: I read reviews saying the food was cold. I'm not sure what when this was, but our food was piping hot. AMAZING! Everything was perfectly seasoned and hot. We ordered the jerk short rib, Asian salmon & crab fried rice, and the crab mac and cheese. The short rib didn't give jerk, more like spiced. It had some heat but I wouldn't say jerk. The short rib was TENDER. I didn't try the risotto because I don't like peas but my lady said it was surprisingly good. She's not much of a curry lover but stated it gave the dish a unique flavor. The salmon and crab fried rice were chefs kiss. The mac and cheese...perfectly cheesy. We were halfway through the meal and the dish was still steaming. Maybe a little more crabmeat could be added, but we outside of that, I have no complaints. SN: The table next to us ordered the charbroiled oysters and whole red snapper; which both looked amazing! I'll definitely try the oysters the next time we come. Only because I don't like fish with bones, the snapper won't be on my hit list. Drinks: Tried the NYE special but I can't remember the name. Regardless it was delicious, not too sweet. Ambiance: Complementary champagne was given upon entry for New Year's Eve. R&B hits are played. The inside is decorated nicely and is very IGable.

Okay I'm a Lil' late with this review, forgive me. Myself and wife dined here for our anniversary dinner, it was her choice, and man this place is nice, always packed, it's best to make reservations in advance + it's black-owned and operated. The atmosphere, ambience, and service was 10++ and the food was amazing. The only thing is the parking situation, which was you can park on the street, which is difficult finding a space; then their is a local garage across and up the street just a bit. It's like a 2-5 minute process. Other than that I would recommend this restaurant to anyone who loves fine dining.

The service was top notch! Best service we have received in Maryland IMO. I had the scallops and my husband had the lobster pasta. I enjoyed my meal but hubby felt the pasta was a tad on the crunchy side. On the other hand, Hubby absolutely enjoyed the oysters. We enjoyed ourselves and will return to try other items. The ambiance is nice. I love the vibes. Great place to go for date night. Parking was pretty easy.

Huncho House provides guests with an upscale dining experience. The best part is that it's black-owned. Everything about this dinner experience is top-tier and the definition of black excellence. Booking: First things first, booking a reservation. I booked my reservation about a month in advance through the Huncho House website via Open Table. I booked the chef's table experience, this experience costs $100 per person to reserve these seats. Please note: this is a separate fee from the dining service (Max 4 guests). I highly recommend booking these seats, worth every penny. You get to engage with Chef Tobias, Chef Key and Chef Lady T. Their energy is infectious. It was empowering to see so many women chefs in the kitchen. Decor and Design: The overall ambiance of the restaurant is beautiful. I loved the attention to detail, the cutlery and plate wear are stunning, I ended up ordering some of the costers from the Honeycomb collection from the William and Sonoma site that night. Service: The service was top-tier, we were greeted by the general manager, Diona, who gave us an overview of the Chef's table experience as we enjoyed a complimentary glass of champagne. Paris, our server, guided us through the menu and recommended her favorite items and popular pairings. Food: Everything we ordered was outstanding. The charbroiled oysters, crispy Asian shrimp, red snapper, and crab & jalapeno fettuccine were a few highlights that we tried. We just ordered a bunch of food to share. The food was worth every penny. I ended up ordering another crab & jalapeno pasta to go. We also tried the vanilla bread pudding and the flaming banana foster cheesecake. The cheesecake is mouth-watering and finished with salted caramel. Parking: Huncho House is metro accessible. There is street parking and garage parking available. Please note that parking is not validated.

Food, service and drinks were all great! The street corn was sweet and delicious. The wife cleaned her plate of the salmon fried rice and said it was the best fried rice she's had in a very long time! My jerk crab cake was also delicious, I appreciated the different flavor profile vs a traditional crab cake. The broccolini was ok, I wish it was a little spicier. The Mac n cheese was a winner, cheesy and delish. As for the ambiance, nice and intimate space however I do wish the tables/chairs weren't so close to each other. It just feels like you are sitting with your neighbor in one party. We'll go back for sure to try other things!

My husband surprised me with a reservation at the Chef's Table in this restaurant for a special birthday celebration. I had no idea what to expect, but I was pleasantly surprised beyond my imagination! The restaurant's exterior may seem unassuming, but stepping inside reveals a world of elegance and luxury. The ceiling adorned with flowers and the soft, dim lighting create a sophisticated ambiance. Upon arrival, we were greeted with champagne before being seated. The culinary experience was exceptional, especially at the Chef's table where we could observe the kitchen's bustling activity and the artful presentation of each dish. While every dish was delicious, the Lamb Chops & Charbroiled Oysters stood out as a true delight for my palate. The service was impeccable (shoutout the Maître D' & Chef Red Beard!), the cocktails were delicious (Lavender Lemon Drop! ), the decor was perfect for photo opportunities, and we even had the pleasure of meeting the owner and celebrity chef, Chef Tobias Dorzon, who made rounds to greet guests. I left the restaurant feeling completely satisfied and with memories that will last a lifetime. Don't miss out on this unforgettable dining experience - make your reservation ASAP!

I'm going to start by saying I love the food at Huncho House. I dined here for my birthday earlier this year and had a great experience. I also love the vibes especially the music. However, the service I received last night was completely unacceptable. My friends and I had a reservation for 8:45 and arrived at 8:40. We were told our table was not quite ready yet. We were not seated until about 9:10, which I find to be ridiculous seeing that they charge a $35 per person cancellation fee and would likely penalize us for being late. We got our first appetizer almost right away, which was weird because our next appetizer came (sushi) came 20 mins later and everything else including my SALAD took an additional hour to come out. We all ordered drinks and for the first 30 minutes only one of us had a drink. I hate to bash a black owned business, but I need them to get it together especially since they are expanding the business and are SO expensive. They say that people have 90 mins to dine but again our reservation was for 8:45 and due to the service we did not leave the restaurant until about 11:20.

I visited from Houston. Tobias is one of my favorite Food Network stars so it was more than right I paid his restaurant a visit. We went on a Friday night @ 7:30. It was busy but appeared to be manageable. Upon getting seated, we were offer complimentary champagne. We was escorted to our table which was near the kitchen. I love the view of the chefs cooking and preparing the dishes. I thought that concept is unique and entertaining. There is seating available at the kitchen for maybe solo diners. We loved our food. The Brussels Sprouts were perfect. The sweetness was there which I loved. I ordered the lobster rigatoni which was flavorful. I also ordered the Huncho sushi which was packed with flavor and stuffing. However, it was difficult to eat with chopsticks-like it wasn't rolled tightly or overly stuffed. Service was ok. It took a while for us to get our drinks. Our drinks pretty much came out later than expected. Music was a vibe. It was low enough to have conversation at the table. I'll go back if/when I'm back in Maryland!

Excellent experience. I was in town for work and happened to see their menu online so gave it a try. A reservation is required but I walked up and they had an opening (I went early) so they just "made a reservation". I had the coconut guava margarita- excellent- it was a bit sweet but I loved it. No true wine list which was the only disappointment- they had house cab, sav blanc etc but no wine list per se. The crab jalapeño fettuccine was divine!!! I wish I could have it again tonight but I'm leaving. It was spicy but not over powering, lots of crab.... Just very very well done dish. Highly recommend. Banana fosters cheesecake very good as well! Atmosphere was adorable, could be a great date night or a casual girls night out. (Or a solo dinner on the road) Staff were all very friendly. Great experience!!

I went to Huncho House and had an amazing experience. The ambiance was very nice. When you first arrive you are greeted at the door with a glass of champagne. Between the appetizers, the meals and the drinks we left full and satisfied! We will definitely be back again!

i first went to Huncho House when they first opened a couple years ago and had been meaning to go back for a while. Reservations are hard to comeby, but not impossible. Love that they still start you out with a complimentary glass of champagne. It took a while for our waitress to come see us when we first got there because it was busy. She immediately acknowledged that when she got to us and apologized profusely and sent us shots to make up for it. She set the tone for customer service from the beginning. She also had us laughing the entire night. She had great energy, was super accommodating, and contributed to us having a great evening. She is truly an elite employee. In fact, next time I go back, I want to sit in her section again. We started out by getting the California roll, which was good. Be advised that Huncho House does not do substitutions. The spicy lobster rigatoni and the snow crab Asian garlic noodles were the perfect level of spice for me. I will say though, not everyone may enjoy them if they do not like spicy foods. The Jerk crab cakes are definitely the star of the show. Of course all crab and no filler, flavorful, soft, and just a perfectly well made crab cake. And the jerk flavor isn't overpowering. Broccolini was good too. It is also spicy. The dessert we got was the cheesecake, which was just your classic cheesecake with caramel and bananas. It took some time for the crab cakes to comeout, so our waitress Keila sent my friend a cocktail since it took a while. Keep in mind, we didn't complain about anything but she recognized the issue and addressed it swiftly with the skill of customer service that so many do not have. She also sent us another round of shots because the writing on my friend's birthday dessert was messed up lol. She also took a little off our bill. She is an example of someone that anyone would want on their team. Good customer service is hard to comeby, but I am glad we had Keila.

I've been to Huncho house 4 times since 2023. It never disappoints. Food is tasty and drinks are hitting. Everything is seasoned well and well worth every penny ! They greet you like rotality with champagne. Items reviewed: - Waygu Beef Cheesesteak Egg Rolls charbroiled oysters Crab fried rice with salmon Jerk Mumbo Glaze Chicken Lollipops Whole Fried Red Snapper Sauteed Asparagus Crispy Brussel Sprouts Hawaiian Rib-Eye lobster mash potatoes You will not be disappointed.

We came here without a reservation yesterday evening after our original restaurant plans fell through. I was thrilled that Huncho House could accommodate us last minute (literally, we called and they told us to come in even though their reservation waitlist is usually at least a month!) as one of my friends flew into town for a visit. Our server, Ebony, was VERY sweet! She helped us make informed decisions about our food and drinks, checked in on us often, and really made our experience a good one! The restaurant, though surprisingly small, boasts beautiful decor that gives off cute jungle paradise vibes. The flower buds on the ceiling, gorilla light fixtures, and stunning wallpaper create a unique atmosphere. Even the seats are comfy and not your typical restaurant chairs. They played a lot of 00s R&B music, which I LOVED. My friends and I were definitely singing along during our meal! I chose the Blue Moon cocktail, which was pretty strong but also sweet. They definitely weren't stingy with the liquor, and the coconut taste complemented the drink beautifully--it looked gorgeous too! For appetizers, I ordered the chargrilled oysters, and they were DELICIOUS! Cooked perfectly, I immediately tore them DOWN! My friend ordered the lollipops, which she said were also delicious. Both dishes were perfect for sharing. For the entrée, I ordered the jerk short ribs with a side of crab mac. DELICIOUS, fall OFF the bone, finger-licking GOOD! You definitely won't regret this choice. I don't usually eat beef, but BABY, do IT! The taste was amazing, and the gravy was excellent. The crab mac side was more than enough to share--I barely made a dent in it. Literally, it was SO much to eat. So, so tasty. For dessert, I ordered the vanilla bread pudding. This was my least favorite option, as I like my bread pudding a bit softer, and this one was a bit stiffer. It was still tasty, just not as buttery as I'm used to. Overall, Huncho House provided a fantastic dining experience, from the accommodating last-minute reservation to the incredible service, delicious food, and lovely ambiance. Definitely give it a try if you're in the area!

Huncho House is simply great. The food is innovative and comforting, the decor and service are welcoming, and the cocktails are creative. I have dined at HH several times over this year, and each time I left singing HH's praises. Each visit started the same way, upon walking through the door you are greeted and offered a taste of Champagne style sparkling wine. Is the Champagne Dom Perignon Brut? No. It is chilled Freixenet Ice Rosé and it is gratis, so no complaints. The ambiance is candlelight dark with the brightest lights coming from the open kitchen. The bar is tiny, really just for service as opposed to sitting. The space is small but in a cozy way. Naysayers will lament the use of the fake flower/plant walls and ceiling decorations. The service, in my experience has been unfailingly great with a wonderful pacing of dishes from the kitchen. The service charge, 20%, is automatically added to the total bill pretax total, but it may shortchange the staff because they treat guest at levels worthy of 25% plus! The food! The creative dishes seem to be a fusion of Asian, Italian, and African/African Diaspora. Reading the Chef-Owner's background and training, that fusion makes sense. I have hap the crab fried rice with the most succulent salmon on top. The dish is fresh, Asian-African in influences. Like a great Asian seafood fried rice mixed with Nigerian celebratory fried rice. The Salmon is soy glazed and grilled perfectly. The seared scallops over a creamy risotto (I believe it is a risotto or risotto style dish) is another favorite. The scallops are meaty and cooked perfectly every time. I also love the seafood noodle dish again with contributions from Africa, Asia, and Europe. The whole branzino is excellent, if a bit messy to eat, but worth it. I highly recommend ordering the roasted Brussels sprouts. Tossed in butter and hoisin sauce, the roasted, I order them as an appetizer and as a side. The other great sides are the lobster macaroni and cheese and the creamy whipped potatoes. Unfortunately, I have never tried the desserts. I am usually too stuffed. I spend my sugar allowance on the crafted cocktails. The "Date Night" cocktail made with D'USSÉ or Hennessy cognac, is a great twist on the classic Side Car cocktail. The Side Car will be the next Old Fashion, namely an old classic gaining favor with a new generation. I also tried the s'mores Old Fashion. It tasted like a s'mores but with liquor. They even garnished it with a toasted marshmallow lit aflame by a torch and delivered to the table all toasty, warm, and melty. Five stars for the gem of a restaurant in Prince George's. Right across the street from the classic PG Plaza mall. I would have never imagined that the county would get such an establishment in the working class areas. It happened and Chef Tobias Dorzon made it happen. My one small, but not deal breaker, quibble are the drink prices. At $22 plus tax and automatic gratuity, the cocktails for one is over $25. I understand inflation, but that is steep. Further, the cocktail menu does not list prices. The prices are whatever they charge, but just disclose them clearly and allow the drinker to make the choice. $22 seems on the very high end of the scale. Just know what to expect and make informed choices. Are they worth it? Close, but the prices may be $5 to $7 more than I would be comfortable paying. But I am frugal, so do what is best for your budget. Five stars, easy.

I'm giving three stars for the ambiance and the appetizers! We were there to celebrate my engagement and left really disappointed (our server was amazing though!) I've always wanted to try this place out and as a person who loves food, the entrees were really underwhelming.!! I will start by saying the lobster mash potatoes and the oysters were sooo flavorful! However, I wouldn't recommend the short rib, AT ALL. It was so dry and lacked flavor, even in sauce. I sent it back and got the Bronzino which also wasn't good. It was way too much arugula on top and needed sauce to bring it together. I order the s'more old fashion and it took 45 minutes for it to come. I would of rather had the original. When it came it was watered down because the ice cube had melted to half of its original size. My friend had the filet mignon and asked for it medium and it came back well done. So we had to wait another 30 minutes for her meal to be cooked again. As great as our waiter was, the manager was micromanaging our waiter and was ruining our experience even more. We had watched the manger have an attitude with our waitress when she was doing an amazing job. When the manger came over, she went behind our waitress to fix things that weren't an issue and made the already unsettling situation, worse. We were not compensated for any of our terrible experience. All and all, we left disappointed and a ruined celebration.

The first phrase that came out my mouth when I entered Huncho House was "this is such a cute place!" Huncho House gives date night vibes. It is nicely decorated with limited spacing, naturally creating a very intimate setting. When we arrived we were greeted by the hostess, who confirmed our reservation and then offered us their complimentary champagne. Upon seating us, we were welcomed and greeted by three waiters that were very attentive to our table. For our appetizer, we ordered the Wagyu cheesesteak eggrolls, which were flavorful, however, the eggrolls were lacking a crispiness and the additional gusto that we needed to be amazed by this dish. For our entree, we had the jerk short ribs with the crab Mac and cheese as a side, which were both sizable proportions. The short ribs didn't necessarily give jerk to me, however, it was still an enjoyable dish. The risotto rice that came with the short ribs was uniquely flavored that I feel required an acquired taste. The crab Mac and cheese was very palatable. My fork just kept gravating to that cheesy goodness. Overall, we appreciated the robust customer service and thoroughly appreciated the experience here. As it relates to parking, there was street parking available along with a parking garage.

I came to visit a couple of friends in the DMV area and found this place highly recommended on TikTok so we had to give it a try! We made reservations online a couple of days in advance and had to settle for a later time because it was almost booked up (so book in advance!). We found parking on the street but I believe there may have been a parking garage as well. When we came in, we were greeted with a complimentary glass of champagne (which was tasty!) and taken to our seats. The establishment itself is a bit small so I'm not sure if it's ideal for large groups or more than about 6-8 people. We were also pretty close to the table next to us. We had a couple of waiters with our main one being Anaya and they were all great! Everyone was pretty knowledgeable, gave recommendations, checked on us frequently and had great customer service , which I greatly appreciate! For our meal, we started with the Philly cheesesteak egg rolls. They were good, however I expected it to be more "solid" (not sure the right word to use). It was pretty saucy and kind of runny so it didn't quite give egg roll to me and it could've been a little more crispy but it was still good. For our entree we did the short ribs and a side of the seafood Mac. Both were excellent to me! The ribs were tender and fell off the bone and the risotto that it sat on top of was delicious! Very well seasoned! The Mac and cheese was just how I like it, creamy, cheesy, well baked and well seasoned. I would definitely come back to try more items on the menu!

I am never disappointed when I come here! The food is always delicious, I got Tobias' Oxtail lasagna which was his special the other night along with the Charbroiled oysters and Huncho fire roll. My waitress was very attentive and made sure I had everything I needed.

After months of trying we finally secured a reservation at the Huncho House for my birthday! This restaurant is perfect for special occasions. It is a smaller venue which adds to the intimate feeling. The staff are incredible from start to finish. We were greeted with warm smiles and offered a champagne tasting before being taken to our table. We wanted to order everything on the menu, but settled for a selection of a few items. We had the wagyu cheesesteak egg rolls, the jerk short rib, the cilantro lime lamb, the crab mac and cheese, and the mashed potatoes. I also ordered a cocktail (I believe the name of the drink was hear me clearly). Everything was 10/10! The lamb was a definite favorite. We also loved the egg rolls so much that we ordered some to go! The jerk short rib fell off the bone and the sides were delightful. I will say, the jerk short rib did not really taste like jerk seasoning, but nonetheless it was the best short rib I've ever had! We can't wait to come back and bring some friends with us! Give the Huncho House a try for your next date night or special occasion!

My first time trying this wonderful establishment although I am a fan of the owner, Tobias Dorzon, from several Cooking Channel competition shows, we were even lucky enough to see him in the open kitchen during our visit. The restaurant is quaint, but spacious, well decorated, and the open kitchen added to the ambiance. Everyone in my party enjoyed their food and drink selections. We were provided with complimentary champagne upon entering and the service went up from there. We will definitely return. Please view pics below.

On the walk in they greet you with a glass of bubbly. If that is not service, I dont know what is. My dining experience was great. The food was very tasty. My favorite part of the meal was the jerk crab cakes. My only critique is that the chef is a lil heavy on the salt. I would absolutely return.

I have been trying to get in for months. This is a trendy spot owned by Tobias, former NFL player. My first observation was how charming to offer a sip of champagne when you come in. They seated us in a very tight spot by the door. They offered to move us to a better spot which was close to the chef's table. We got to see the kitchen. The food is made by order fresh from the kitchen, we waited a minute or two for the food. I had the crab cakes which were just okay, not enough lump crab and too much filler. The Brussels were good but a little bit salty. The Mac and cheese was spot on! The service was okay but rushed at the end. My friend was still eating her fish and the waitress asked if we needed a box for take out. We noticed there was a 90 minute limit. It took the food some time to be prepared in the kitchen. BTW, the food is over priced for this divey and cramped looking restaurant. Save your money, it's not worth the price. We were charged 20% tip automatic. I am not a fan of service charges. Let me decide how much I want to give.

We finally made it- overall good experience! Service- Gigi was awesome, she is making them money because she makes everything sound amazing and knows how to up sell . You hear me! The ambiance gives grown and sexy! The space is small and intimate. Best suited for a date night, or small intimated celebration The food was delicious!! Due to Gigi making everything sound delicious, we had quite a few appetizers- the waygu eggrolls, deviled eggs, a sushi roll( can't remember the name) and oysters. My personal favorite were the eggrolls and deviled eggs. I had the on top of a bed of risotto, I found the risotto to be flavorless and a bit runny, rather than a thicker creamy consistency. The scallops were perfectly cooked though. Our drinks took near 30 minutes to come out, so seems like they need some support in that area. We love supporting black business-- be prepared to spend, especially since you'll need to try a few dishes to get the full Huncho experience!

I like the ambiance however the space is very cramped. The music on this particular Thursday night was Wale's Ambition Album and SZA/summer walker sorry I don't know the difference. With a dining time limited to 90 minutes we did not meet our waiter until 12 minutes into being seated. Our waitress was very polite and provided some of her personal selections. The front of House Manager visits every table and is very knowledgeable. He answered all of questions from who had the auxiliary cord to what inspired the decor. Being 8 months pregnant I wanted to go all out Huncho House did NOT disappoint!! Those old enough to engage in bubbly are greeted at the door with a complimentary beverage. My hunny came to the table with his flute glass giving Rich Baby Daddy vibes. My party of two enjoyed 3 appetizers Charbroiled Oysters(5), Jerk Chicken Lollipops with Mumbai Glaze(4), Waygu Beef Cheesesteak Eggrolls. Appetizers were amazing the lollipops are full size drumsticks I just think the oysters could have been charbroiled a little longer to get the shaved Parmesan a crunch or even melt more. Our main courses included the Cilantro Lime Lamb Chops served over green beans and paired with the Hunch Mac & Cheese to share( a recommendation from our waitress) and the 21 oz Hawaiian Ribeye. The Lamb was simply amazing!! I was not a fan of the ribeye, the slight sweetness and charred undertone were not pleasant to my tastebuds. You may request the Pineapple Shallot Butter for an additional $6 For dessert we had each item Flaming Banana Foster Cheesecake and the Vanilla Bread Pudding. The Banana Foster Cheesecake is perfect no need to change and I wished the Bread Pudding came with more sauce. A warm beverage pairing would be nice especially during the winter months. Note: they have other beverage options not listed on the menu.

Man my mom had been asking me for months to try and get a reservation at the Huncho house. It took me at least 2 months to finally secure one and that was a bar reservation...(but funny story, there is no bar reservation lol). I had an idea where the place was but had no idea it was up the street from the movie theater in Hyattsville. Parking is free for a few hours if you go down the street and into the lot. It's pretty dark over there so please be aware of your surroundings. The parking in the front has a time limit so that's a no go. The windows are pitch black so you can't see a thing inside, so anticipation was pretty high. We arrived and were surprisingly greeted with complimentary champagne...as well as a note that reservations were limited to 90 minutes (mom didn't care for that, but enjoyed the champagne). The menu is pretty standard...although I wasn't expecting the sushi section so that was a nice touch. Most items are expensive for the portions provided. I wasn't overly impressed with any of the food items after consuming but mom enjoyed them...I thought they were solid but not worth the drive and price. My waitress was awesome with recommendations and suggestions, but there wasn't anything on the menu that said...yup this is it, order me! I ordered an old fashion and it was average...nothing that made me want to get a second and for $23 it's gonna be a hard pass. I'm not here to bash any restaurant, but if you want me to pay $225 on dinner then fine dine the hell out of me...load me up with crab meat and top me off with some table bread or something. This felt like a one night stand...I'll come again but I'm damn sure not paying this time.

Finally made it and can't say I loved the experience enough to return. I'll start off by saying our server, Gigi, was sweet and very personable! She literally made it not horrible! This is still technically a reservations only restaurant. We lucked out on a Friday evening as they had a few cancelations. Our party of two was promptly seated. Speaking of the seats, they're entirely too close together! I get that the space is cozy, and they want to accommodate as many as possible, but it was uncomfortable. We literally can hear others' conversations nearby, and they weren't that loud. We ordered a few drinks. We put in the food. Some of the food comes out before the drinks! Well, my entree, the jerk short ribs didn't come out right away. I think it wasn't put in. Who knows?! Eventually, I got it. My friend got the "new fashion," and I got the lavender lemon drop. None of these drinks were good! And for the price, it's not worth it! Regarding the food, it's not great. The jerk short ribs weren't jerkin at all. Super salty everything. I was disappointed as I had high hopes, but it wasn't for me.

Food, service & ambiance was excellent. Would recommend for date night or just out with your girlfriends.

The server took extremely long time to attend to our table, even after other tables were seated after us. The red snapper was overcooked, the crabcakes were not fluffy, the oysters were not very good. The mac & cheese was pretty good, but overall the selections that we chose were not really good. Maybe it's just the seafood. Talking to other people who have dined here, they recommended other menu choices, but we were not impressed and will not be back. Considering the ambience, menu prices & overpriced drinks, you can definitely do better. Didn't live up to the hype.

The food is good!! but the service is da best!! Full disclaimer: My favorite items here are the sushi rolls; but the Huncho mac and cheese and the jerk crab cakes were delicious too. The ambiance is grown and sexy, and the predominantly black and gold decor is sleek and artful with lots jungle, gorilla, and palm trees motifs-and Im here for it. My friend and I (me twice) have gone out of our way to try this place because the owner is a local black-Nigerian chef, and we're more than happy to support the business. btw-The entire staff has been properly recruited, and are very experienced, because everyone is so professional and personable..bravo!!! Cocktails are really good..very well thought out and offer an interesting version of many well known cocktails. And, the prices are a bit steep, but I consider this place a true dining experience, so pick your battles. They also offer a chef's table experience for $100/person, that does not come with any food..but offers a shot, some chatting with the head chef, a personal waiter, and seating at the kitchen counter. I think this a wonderful concept but for $100-should come with more. Or they should offer tiers to the chef's experience..like a food option, or drink only options that vary in price..just thinking out loud. Parking at this location can be tight for street parking, but there are 2 nearby garages that are in walkable distance, so that alleviates that issue. Overall, Im looking forward to more locations if the owner chooses to expand..but overall, I highly recommend!

Chef Mel and the team hosted a well curated chefs table show. It was nice to see the action. Menu jumped around but we were able to stay the course.

This is my third time at Huncho House. I went on a date yesterday; had a reservation around 7pm. The host Jaelyn was impressive. He got my name on the reservation right, was able to accommodate my request for a booth on the accent wall & greeted my date & me with champagne. I booked this reservation under the impression from IG that there were new menu items like fried catfish & crawfish etoufee. I was sad to see that it wasn't a new addition just a chefs special on that certain night. Nonetheless, I ordered something I did not try the first two times. For appetizer, we ordered the wagyu cheesesteak egg rolls. They were so tasty and a nice serving. For my entree, I got the chefs favorite Jerk Short Ribs with curry pea risotto. My date ordered the Red Snapper, lobster mash, and asparagus. Everything was soooooo good! The Short Rib fell off the bone and paired wonderfully with the curry risotto. The red snapper was HUGEEE, 2 lbs!!!! I had the red snapper the first time I went to Huncho. Now they offer bigger ones and the price went from $60 to around $78. It was still very flavorful. Dip it in the sauce plated with it and add the peppers to that bite full and its a HIT! Lob mash is probably the best I ever had. The asparagus were roasted to perfection! Reminded me of mine. Glad to see they have a cocktail menu this go around. I had the A Boogie Old Fashion. Presentation was very cute and the old fashion was balanced well, not too sweet. Wanted to try dessert but we were stuffed. The servers walking around with the bread pudding. Those portions are bigger now as well. The service is still great. Glad to see all the black chefs holding it down.Tamika took great care of us. Our table was bussed in a timely fashion by runners which is always great. The only thing that needs to be worked on is the speed of the cocktail service. We received the cocktails after our appetizer was finished. Thats a good 15-20 min wait when usually drink service is around a 3-5 mins standard.

This place only gets 2 stars because we are huge fans of Chef Tobias. The food is extremely average. The Ambiance is on par with a local average carry out. Very very tight - not comfortable. The service was pretty good. We ordered: Crab Mashed Potatoes- Average. Taste like instant mashed potatoes with crab topping. I'm guessing it was $18 because of the crab. They are getting over on that. Cheesesteak Egg-roll - Average to below average. Tasteless - not very enjoyable. Salmon and Crab fried rice - the salmon is really good. This dish was good, but not worth the money Spicy Crab Noodles - Not good at all Honcho Salad - Not good. Spicy and way too much dressing. All in all, we probably won't be back because it's also not in the best neighborhood. I wouldn't have felt comfortable without my firearm.

Firstly, this place looks and feels nice. Walking in, the staff is very friendly and they are very accommodating. The wait staff is attentive and take care to look after the little things such as pouring a bottle of water for you or getting a plate out of your way as they walk by. They really took care of us. They even offered sparkling wine as we walked in. Now the food. The food is executed well. Food came out hot. The wait time was a bit much though. We had a view of the kitchen and they seemed to be working efficiently, I just think that they needed more people for how busy the restaurant was. Drinks took a while to get to us as well but the drink menu was creative, and the drinks tasted good. I would have loved to see a more creative food menu though. I feel for the price point, the food should be elevated as well. Every black restaurant is doing jerk wings, crab Mac and cheese, etc. For these prices I would appreciate some culinary diversity. Also, for these prices I would appreciate if an order gets messed up that the meal is fixed. If not, it ruins the experience. There was an incident wheee I ordered a steak with an accompanying butter to be added on top that they would broil onto the steak. The steak came without the butter and when I addressed it, the kitchen way of fixing the entree was to halfway melt the butter in the cup. I don't think that was right for a 60 dollar entree with no sides. To conclude, Huncho house is a great date night spot with nice decor. The food is great and familiar but the price point is a bit high. The staff is nice but if you are going late please be patient as you will be waiting for food and drinks, but they will be good.

A 3.5, i may go back and i wouldnt be surprised if i rate it higher if i order other items. Thankfully they accommodated me when i was 45 mins late for my reservation due to an accident that completely blocked a road. Bar reservation. Service was a bartender, name started with a D, she was pleasant, and explained the menu well, though i wish she was a little more 'present'. The staff seemed to work as a team though, because multiple ppl did check in on me in the absence of D, so im not mad at the service, esp since they include 20% gratuity to all checks. My cocktail was the 'mix of painkiller and pina colada', it was good. Wagyu cheesesteak egg rolls were not bad. 3.5/5, a slightly sweet taste threw it off a little for me, and the fact that there were visible pools of oil in them. Also, quite salty (which seems to be a common theme in these reviews). Wouldnt get again but good to try. The jerk short rib was pretty good. No actual jerk taste (which i don't mind)- the short rib itself was supperrrr tender, fall off the bone, yes fatty but it's short rib, I've seen worse. It benefitted from the underlying risotto which was really good but the rib itself I wish was a bit more seasoned. Side mac and cheese tasted great! 4.5/5 on taste and noodle to cheese ratio but damn oily, and u could taste the oil in some bites unfortunately. Overall I would come back because I enjoyed the flavors of the food and the environment of the restaurant, I would just try other things - they have a pretty good menu selection. Definitely overpriced, and I feel bad for my arteries but i recommend folk give em a shot.

Huncho House is definitely a cute vibe. The restaurant decor was very chic. When you arrive, you are greeted with rose (if you have a reservation). The appetizers and entrees were good -- though everything was a bit salty. We had the deviled eggs, the wagyu egg rolls and the jerk chicken lollipops (which tasted like jerk, but was not very spicy). I had the lamb and a side Brussels sprouts. Just a note: they do not do substitutions. It was very tender. I would visit again! Just hold the salt next time.

Absolutely delightful experience. It's obvious that providing an exuberant dining experience is a high priority. Every last bit of the kind gestures, including the welcome glass of bubbly to laying your napkin across your lap, made me feel appreciated before I spent a dime. Ok..let's get into it. Gigi, served our table and was a pleasure. Bar was a bit slow but it was Friday night. For reference, we were a party of 2 & got last minute the night prior for reservations at 7pm. Doesn't seem they can accommodate many large parties. Quaint dining setup, would be excited to see them in a larger space. Food... oh boy! Something spectacular occurred creating the sauce that sits beneath the perfectly fried red snapper. Market rate was $75. Huge portion, worth every penny. The jerk short ribs were tender and flavorful and the risotto was creamy with a nice hint of curry. Mac and cheese was cheesing and the Brussels were top tier! We had the cheesesteak eggrolls too, just wow..cheesy and the creamy chili sauce had the perfect kick to it. Though the bar was slow, the huncho date night was soooo good! Thanks for the recommendation, GiGi. Can't wait to come back and try the lobster mashed potatoes, ribeye and bread pudding.

Had a double date night at Huncho House and was greeted with complimentary tasting of sparking rosé (was delicious). We ordered the chicken lollipop, charbroiled oysters, shrimp on deviled eggs, and cheesecake spring rolls for starters- all were decent, I liked the oysters best. I had the salmon with crab fried rice for entree which was delicious and ended with the bread pudding- I'd def be back for that. Our server was super sweet and the manager came around often to support with our table and see if we had any needs. I would return in the future.

Went on a Thursday night for the first time. My date wanted to try the lamb chops and i wanted to try the scallops. Yet they were out of both. Which is ridiculous they arent even under the chefs favorite. We tried the Charbroiled oysters which were actually amazing i usually don't mess with oysters. But the cream sauce was the perfect accent. Date got me the hear me clearly he didn't really like it i tasted it i just tasted liquor no other flavors. I got the Creamy Crab & Jalapeno Fettucine it was tasty and 9/10. Date got the Spicy Lobster Mezi Rigatoni he liked it and to me it was not good. Music was good but loud. Service was decent it took over 30 mins before drinks came out food came out before drinks and we put that in first. Would i return probably not. I don't want to go to not have the items i actually want to try.

I am never disappointed when I come to have dinner here with my friends. I especially love the Hawaiian rib eye and the squash fries. (that's probably not the correct name for it) But when it's in season it is awesome. The service is always nice. The general manager is great at making sure you're enjoying your experience. I will definitely visit again

Huncho House knows comfort food. I can see what the buzz is all about now. Came here and was greeted at the door with a glass of champagne while waiting to be seated. Check The customer service was great from the host to the wait staff. Check Dark smokey speak easy vibes with modern décor. Check Lavender Martini so tasty I had two! Best Cheese Wagyu Steak Egg Rolls I've ever had in a restaurant. One of the Best Mac and Cheeses I've tasted in a restaurant. Crispy Brussel Sprouts were on point with the flavorful burnt smoky, buttery flavor. Y'all know what I'm talking about. Nuff' said, put some respect on Huncho's name! My stomach already told me we goin' back.

Just got home from Honcho house. I added a pic of the receipt to show its a authentic review.... I regret writing this but what a waste came all the way from Miami for this... Started great with the host seated us within 2 mins. We were a party of 5 so 2 tables which we were aware from before but after that everything went down hill. I literally saw the waiter 3 times. She took our drink order which was just water and 1 drink w/ alcohol which literally took 17 mins to bring. One of the items which we're oysters we ask to bring as a entree which was brought out as a appetizer. We asked the chicken lollipop no glaze and they brought it with. They kept bring the wrong food to the wrong table. Half way thur my ribeye she finally showed up again asking how was the food so far which I replied im half way thur my ribeye still pending my Brussel sprouts . Which she brought and just placed it on the table. And then the final appearance which she didn't even mention if we wanted dessert which either way i didn't want to wait another 20-30 mins to bring just asked for the check. For a establishment that charges 20% of the bat serive should be better. Well there goes $300 down the drain. Waitress BM should be more engaging with patrons of the restaurant and on top of things to make sure the clients receive what they ordered., Chef Tobais we are big fans of u but a horrible experience with the staff.

Visited DC and Huncho House was a must try! Reservations are required, we received complimentary champagne upon arrival. We were sat promptly and enjoyed our experience. We were seated pretty close to the kitchen area so we were able to see a lot of what the "chef's table" diners were able to see also. I absolutely LOVED the fact that I was receiving service from "my people" the entire staff was all minority and service/food was on point! Appetizer we ordered the wagyu cheesesteak egg rolls 10/10. Entree was the Jerk short ribs 10/10 Also ordered the crab Mac & cheese 12/10 If I return to the DMV I would definitely come back to try other items. 10/10 definitely recommend!!!

I mean...for what this is trying to be...I get it...but I'm just starting to not believe and feed into the hype! This restaurant is so small. We were literally elbow to elbow with other patrons. I did appreciate the welcome champagne. Tonight's choice was the Freixenet Ice Rose Sparkling Wine and it was pretty good. lol The sun shining through the window definitely showed quit a few fog and stains on the wine glasses and silver ware it hit...I would suggest having someone polish and shine these at night before replacing the table settings... For dinner my husband ordered the lollipop drumsticks which he rated 7/10. I did have a bite and I will say they were lacking the "jerk" seasoning and tasted more of a honey barbecue sauce to me. My appetizer of choice was the charbroiled oysters. These were good. Drenched in butter but not too much garlic which is what I was expecting. I would give these an 8/10. For our dinner- my husband opted for the snapped which was meaty and delicious. The sauce reminded me of the same flavors of that the lollipop chicken was served with. It paired really well with the onions and carrots around the fish. For his side- he went with the asparagus. 8/10 rating for that dish. 8/10 because the SAUCE is what flavored the fish. With out the sauce then what ???? And it tasted like the same sauce that was on the chicken... As for me- my first choice was the Lobster Rigatoni and I added shrimp to it...the shrimp scampi was delicious! 4 big fat well seasoned shrimps...the pasta was cooked perfectly. However, the sauce was tooooooo sweet for me. I'm personally not a fan of SWEET spaghetti so the sweetness of this sauce threw me off. I was expect more of a vodka garlic flavor...spicy minus the sweetness. I had to send this back. Appreciated Paris, our server for being understanding. She also recommended I try the Crab Jalapeño fettuccine and that was so much better than my first choice. $350 (including tip) dollars and I honestly don't think it was worth it. Idk...these new restaurants just aren't hitting the mark for me...making me feel like I should really just stick to the restaurants that I'm use to.... Where my taste buds and tummy will be happy later and me not wanting to stop somewhere else on my way to find something to enjoy... Another one I can check off my list...I didn't have anything that would make my taste buds want to venture back for...but hey- you should definitely give this place a try if you want to support the business...who knows your experience may be different from mine... Happy Yelping! I get so mad when i think about the amount of money we wasted here :(((((((((((by

Chefs kiss Food:Excellent Service:Great Atmosphere:Intimate Returning: Yes I ordered the Salmon dish and Oysters

Awesome ambiance and food is good. AMAZING customer service. It's definitely a great date night spot or a spot to catch up with a friend or two.

The food was delicious! We ordered the Jerk Short Ribs, Creamy Crab & Jalapeno Fettucine, Brussel sprouts, macaroni and cheese and the bread pudding. We're definitely going back. The only downside is the service wasn't as good as the food. It took a long time for food to come out and one item we ordered didn't come out, so we ended up canceling it. However, it did not detract from our experience.

Finally made it to Huncho. Grabbed a late reservation on a Friday night. The ambiance was cool, what you'd expect from these new age restaurants with grass walls and lots of greenery. But it wasn't too much. It was a great use of the smaller space. We sat on the left/rear side of the restaurant which had fewer tables and felt less crowded. Overall we had a wonderful experience. The complimentary champagne at the door was a nice touch. We were seated quickly and we tried a little bit of everything on the menu. For drinks we had the Lavender lemon drop and Vintage Love Big which were both delicious. Huncho Roll Sushi appetizer was delicious. For entrees we had the Jerk Crab Cakes and the Spicy Lobster Rigatoni. The crab cakes are HUGE and so filling. They were incredible. Lobster pasta was great as well , I'm not a huge fan of tomato based sauces but this one was done well. We ended with the Bananas Foster Cheesecake. I would absolutely come back to Huncho. Our waitress Ebony gave great recommendations and was quick and attentive!

PSA! Be sure to park at the parking garage located at 6401 America Blvd, Ste 200, Hyattsville, MD 20782. The first hour is free with a validated ticket. If you park at any other parking garage. You will have to pay.

My fiancé and I celebrated his birthday here (VIRGO SEASON!) the other day. I got lucky and was able to secure reservations via OpenTable a few weeks ago. From the moment you check in with the host(ess), you are greeted with a glass (taste) of champagne and were promptly ushered to our seats. Our waitress (Melinda) checked on us regularly and was knowledgeable of the menu items. She even made a few recommendations, all of which worked out perfectly. The décor is swank and the setting is intimate and perfect for a date night or a party of 4. What we had: LAVENDER LEMON DROP [me] OLD-FASHIONED, MAKERS MARK [he] WAGYU BEEF CHEESESTEAK EGG ROLLS [we] ASIAN-GLAZED SALMON w/CRAB FRIED RICE [he] JERK SHORT RIB w/CURRY PEA RISOTTO [me] CRISPY BRUSSEL SPROUTS [us] - shareable portion VANILLA BREAD PUDDING w/COOKIE DOUGH ICE CREAM [me] Everything was made-to-order, flavorful, and served immediately. This is the perfect place to dine on somebody else's dime, because baabyy...lol If I'm ever on that side of town again, I'd definitely treat myself to a cocktail, an appetizer, and a dessert. __ I eat. @f.hux I thrift. @DCthriftish