"This soul food truck-turned-restaurant brought Southern comforts to Hyattsville right before COVID-19 hit this year. It returned in June with shortened hours (starting 9 a.m. weekdays and 10 a.m. and 11 a.m. on Sundays). Destination dishes include shrimp and grits, chicken and waffles, jerk wings, and mac and cheese." - Lisa Ruland, Gabe Hiatt, Tierney Plumb