Calvin Bui
Google
Huong Duong is the kind of place that delivers variety without losing heart. The menu is huge—pho, vermicelli, stir-fry, rice plates—and somehow, they manage to do justice to it all.
Start with pho. The Deluxe Beef Pho ($14–$16) is the bowl to order if you want the full experience—rare steak, brisket, tendon, tripe, and meatballs swimming in a broth that’s light but layered. The Sunflower Deluxe Pho is another local favorite, big on beef flavor with generous toppings.
If you want something different, the Spicy Lemongrass Noodle Soup ($14–$15) packs heat and fragrance, while the Duck Noodle Soup ($15) offers a deeper, almost gamey richness.
On the rice plate side, the Grilled Pork Chop with Rice ($14) is a winner—juicy, slightly charred, and paired with broken rice, fish sauce, and pickled veggies. For something lighter but equally satisfying, the Lemongrass Chicken Vermicelli Bowl ($14) hits all the textures: smoky meat, crisp herbs, crunchy peanuts.
Huong Duong is also a sleeper pick for stir-fries. The Crispy Egg Noodles ($15) come crackling under a savory gravy of vegetables and protein, while the Seafood Claypot ($18) delivers sizzling, saucy comfort.
The space is casual, the portions are hearty, and the prices are fair. It’s the kind of restaurant where families come to share, and solo diners feel just as welcome.
⭐️⭐️⭐️⭐️
Huong Duong Restaurant isn’t fancy—it’s a workhorse, delivering pho, rice plates, and stir-fries that feel like everyday comfort food. Come hungry and bring friends; the menu is built for sharing.