Husk Savannah
Southern restaurant (US) · Savannah
12 W Oglethorpe Ave, Savannah, GA 31401
Highlights
Ingredient-driven Southern fare & cocktails in a landmark mansion.
Ingredient-driven Southern fare & cocktails in a landmark mansion.
"When it comes to the masters of modern Southern cuisine, Husk remains hard to top. The Savannah outpost is housed in a circa-1890s building within the historic district, where the seasonal menu celebrates the region’s top farmers and purveyors on every plate. Another nod to Savannah’s history, the Chatham Artillery Punch (rum, brandy, bourbon, lemon, sweet tea, and allspice) provides a strong hair of the dog." - Colleen McNally Arnett
"Husk is redefining regional culinary pride. A new partnership with North Carolina’s Osetra caviar purveyor, Marshallberg Farm, brings the restaurant one step closer to its goal of offering a fully Southeastern-sourced raw bar. Sommelier Jamie Crotts is also adding a range of wines from Georgia’s Cane Creek Vineyard for summer." - Kiki Dy
"Husk has been a pretty successful restaurant in Charleston and Nashville for a while, and they opened this newest location in Savannah in 2018. The space feels special, with a large dining room inside a converted home filled with colorful artwork and tables around the chandelier-lit bar priming you for the big fancy dinner to come. The menu is all about seasonal dishes that use ingredients native to the South, so expect to see things like oysters on the half shell, yellowfin tuna with Carolina Gold rice, and dan dan noodles with a benne seed tahini. Save room for an order of fluffy biscuits and the Husk charcuterie, which includes country ham and locally-made cheeses." - caroline eubanks
"A restaurant in Savannah that intentionally highlights Georgia-grown wines on its list, offering one or two local bottles at a time and promoting the idea of pairing estate-grown wines with Southern ingredients; its sommelier emphasizes storytelling about local producers and reports that offering a Georgia white by the glass moved quickly, suggesting customer appetite when restaurants take the risk to feature regional bottles." - Henna Bakshi
"This acclaimed spot at 12 West Oglethorpe Avenue in Savannah had chef Chris Hathcock running the kitchen for the past six years before he stepped away earlier this year to pursue other projects." - Erin Perkins
