Why Atlanta Restaurants Don’t Serve Georgia Wine | Eater Atlanta
"A restaurant in Savannah that intentionally highlights Georgia-grown wines on its list, offering one or two local bottles at a time and promoting the idea of pairing estate-grown wines with Southern ingredients; its sommelier emphasizes storytelling about local producers and reports that offering a Georgia white by the glass moved quickly, suggesting customer appetite when restaurants take the risk to feature regional bottles." - Henna Bakshi
