"The American restaurant opened in, yes, Hyde Park in 1982 with a timeless menu full of comfort dishes, including perfect fries, chicken fried steaks, and bacon-glazed meatloaf, along with vegan, vegetarian, and gluten-free options. The dining room is a throwback to early ‘60s decor, with shades of chocolate brown, mint green, and light blue that are only interrupted by all the art for sale that is on display. Pickup orders can be placed online." - Melanie Haupt