icca
Authentic Japanese restaurant · Tribeca
20 Warren St, New York, NY 10007
"Chef Kazushige Suzuki earns one star for its $495 omakase, with a $195 Italian Kappo tasting experience served at the bar or tables." - Eater Staff
"Maybe the most important tip when eating sushi, you should eat it quickly." - Kat Odell
"Chef Kazushige Suzuki earns one star for its $400 omakase, with a $160 tasting experience served at the bar." - Eater Staff
"Chef counters are a treat, but a seat in front of Chef Kazushige Suzuki feels like a best-kept secret. The room has a presence of its own, notable in scale and hidden away in the back past a cocktail bar. Friendly as ever and seemingly never in a hurry, the chef sources fish entirely from Japan and keeps his nigiri traditional with little more adornment than a brushing of nikiri.Other dishes that bookend the meal flex far more creativity and panache. Hokkaido hairy crab with capellini and shiso or snow trout marinated in koji for seven days are uniquely satisfying, while beef sourced from Japan makes regular appearances. At the meal’s end, disbelief may turn into wonder as guests dive into apple sorbet boldly topped with Yamazaki 12 whisky." - Michelin Inspector
"Alongside Chef Kazushige Suzuki of One MICHELIN Star Icca." - Michael He
