icca
Authentic Japanese restaurant · Tribeca ·
Intimate Japanese-Italian fusion restaurant with omakase & kappo
Intimate Japanese-Italian fusion restaurant with omakase & kappo
"A Michelin-starred sushi restaurant with a $495 omakase menu whose manager reports a sharp rise in chargebacks—from three cases in 2022 to ten so far in 2025—but has been partially protected by a booking platform’s chargeback insurance that provides up to $25,000 per year; the restaurant has successfully claimed about $10,000 in reimbursements to date." - Andrea Strong
"Chef Kazushige Suzuki earns one star for its $495 omakase, with a $195 Italian Kappo tasting experience served at the bar or tables." - Eater Staff
"Chef counters are a treat, but a seat in front of Chef Kazushige Suzuki feels like a best-kept secret. The room has a presence of its own, notable in scale and hidden away in the back past a cocktail bar. Friendly as ever and seemingly never in a hurry, the chef sources fish entirely from Japan and keeps his nigiri traditional with little more adornment than a brushing of nikiri.Other dishes that bookend the meal flex far more creativity and panache. Hokkaido hairy crab with capellini and shiso or snow trout marinated in koji for seven days are uniquely satisfying, while beef sourced from Japan makes regular appearances. At the meal’s end, disbelief may turn into wonder as guests dive into apple sorbet boldly topped with Yamazaki 12 whisky." - Michelin Inspector
"I noted that chef Kazu Suzuki comes from the Michelin-starred icca in New York City, and his previous collaboration with Mabuchi helped make the one-night Dallas dinner memorable enough that sushi devotees traveled specifically to attend. Suzuki said he had a great time with the crowds last year and was excited to bring a taste of what he does back to Texas for another collaboration at Namo." - Courtney E. Smith
"Maybe the most important tip when eating sushi, you should eat it quickly." - Kat Odell
