Ichimiann
Authentic Japanese restaurant · Torrance
1618 Cravens Ave, Torrance, CA 90501
Highlights
Handmade soba & udon noodles, hot or cold, with tempura & rice bowls
Handmade soba & udon noodles, hot or cold, with tempura & rice bowls
"Ichimi Ann is a family-run Japanese restaurant that serves handmade noodles with more toppings options than an ice cream parlor. Their specialty is soba, which you can order in a hot broth or served cold with a side of soy sauce for dipping. But you can also drop in for a bowl of silky udon to slurp down on your lunch break, too. It’s all simple, fresh, and the kind of comfort food that gets you through a long day. Just keep in mind they close at 4pm most days of the week." - garrett snyder, cathy park
"The soba noodles at Ichimi Ann Bamboo Garden are made from scratch and beloved for its pleasingly chewy texture. Nearly every menu item can be ordered cold, including the yuzu oroshi with its citrus broth, grated radish, and fresh shiso." - Matthew Kang
"Torrance’s humble soba and udon factory is a wonderful place for a casual lunch in Old Torrance. The zaru soba is the main draw, but the cold and hot noodle bowls are excellent too. The texture of the noodles is unbeatable, with a firm bite and gentle buckwheat flavor. Cash only." - Matthew Kang
"Ichimi Ann is a family-run Japanese restaurant that serves handmade noodles with more toppings options than an ice cream parlor. Their specialty is soba, which you can order in a hot broth or served cold with a side of soy sauce for dipping. But you can also drop in for a bowl of silky udon to slurp down on your lunch break, too. It’s all simple, fresh, and the kind of comfort food that gets you through a long day. Just keep in mind they close at 4pm most days of the week." - Nikko Duren
"Last weekend and its heat wave called for a bowl of Ichimiann’s excellent cold soba noodles. The menu is abridged at the moment, with most popular variants and a few daily specials like a tempura-topped kake rice bowl still on it. But thankfully they retained their mentai oroshi, one of my favorites on the regular menu that comes topped with cod roe, seaweed, green onions, and bonito flakes." - Eater Staff
