Ichimiann
Authentic Japanese restaurant · Torrance ·
Authentic handmade soba & udon noodles, hot or cold options
Authentic handmade soba & udon noodles, hot or cold options
"Ichimi Ann is a family-run Japanese restaurant that serves handmade noodles with more toppings options than an ice cream parlor. Their specialty is soba, which you can order in a hot broth or served cold with a side of soy sauce for dipping. But you can also drop in for a bowl of silky udon to slurp down on your lunch break, too. It’s all simple, fresh, and the kind of comfort food that gets you through a long day. Just keep in mind they close at 4pm most days of the week." - garrett snyder, cathy park
"The soba noodles at Ichimi Ann Bamboo Garden are made from scratch and beloved for its pleasingly chewy texture. Nearly every menu item can be ordered cold, including the yuzu oroshi with its citrus broth, grated radish, and fresh shiso." - Matthew Kang
"Torrance’s humble soba and udon factory is a wonderful place for a casual lunch in Old Torrance. The zaru soba is the main draw, but the cold and hot noodle bowls are excellent too. The texture of the noodles is unbeatable, with a firm bite and gentle buckwheat flavor. Cash only." - Matthew Kang
"Ichimi Ann is a family-run Japanese restaurant that serves handmade noodles with more toppings options than an ice cream parlor. Their specialty is soba, which you can order in a hot broth or served cold with a side of soy sauce for dipping. But you can also drop in for a bowl of silky udon to slurp down on your lunch break, too. It’s all simple, fresh, and the kind of comfort food that gets you through a long day. Just keep in mind they close at 4pm most days of the week." - Nikko Duren
"On a heat-wave weekend I enjoyed Ichimiann’s excellent cold soba with mentai oroshi topped with cod roe, seaweed, green onions, and bonito flakes — a perfect park-bench meal, though I wished for a larger size; note they’re cash-only for now." - Eater Staff