"Ichimi Ann is a family-run Japanese restaurant that serves handmade noodles with more toppings options than an ice cream parlor. Their specialty is soba, which you can order in a hot broth or served cold with a side of soy sauce for dipping. But you can also drop in for a bowl of silky udon to slurp down on your lunch break, too. It’s all simple, fresh, and the kind of comfort food that gets you through a long day. Just keep in mind they close at 4pm most days of the week." - Nikko Duren
Jakob Layman
