Inventive rolls & hot dishes served in an upscale Japanese cafe amid bamboo touches.
"Ichi-Umi Sushi (formerly known as Haru and Hanabi Sushi) is a solid, dependable, and affordable sushi spot, right off of Research Boulevard by the Arboretum. Which is why it’s almost always full of families and shoppers alike, and why there’s almost always a small, manageable wait to get a table during peak hours. Ichi-Umi is nothing fancy, but it’s a great option for a casual weeknight dinner with pretty high-quality sushi. One of the specialties is the aburi-style sushi that’s lightly seared, but our favorite thing to order is the Kaisen Don, the rice bowl topped with a nearly literal mountain of seafood." - nicolai mccrary, raphael brion
"The North Austin sushi restaurant serves substantial sushi for lunch and dinner and is a popular choice for gluten-free and vegetarian diners. The slightly seared selection (aburi-style) is lovely. Dine in at the casual restaurant or order takeout online." - Nadia Chaudhury
"This North Austin sushi spot has a detailed gluten-free menu, with options like the avocado roll and Wild Flower roll with tuna, salmon, and mango. Takeout and delivery orders can be placed online; there are indoor dine-in services." - Erin Russell
"Ichi-Umi Sushi (formerly known as Haru and Hanabi Sushi) is a solid, dependable, and affordable sushi spot, right off of Research Boulevard by the Arboretum. Which is why it’s almost always full of families and shoppers alike, and why there’s almost always a small, if manageable wait to get a table during peak hours. Ichi-Umi is nothing fancy, but it’s a great option for a casual weeknight dinner with pretty high quality sushi. One of the specialties is the aburi-style sushi that’s lightly seared, but our favorite thing to order is the Kaisen Don, the rice bowl topped with a nearly literal mountain of seafood. photo credit: Raphael Brion" - Raphael Brion
"Formerly Hanabi, this Gateway sushi spot is crafting inventive rolls, like the Crush on You, which has shrimp tempura, spicy tuna topped with blackened tuna, honey wasabi, and goat cheese." - Darcie Duttweiler
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Phung Luong
Diana Schumann
Thomas Yantis
Albert K
Paul Hyman
Nikhil Suneja
Joshua Zaharof
Alyssa J.
Frances L.
Glen G.
Bella G.
Nicole S.
Ted C.
Angela K.
Tae K.
Braden J.
Madi M.
Ju Hee K.
Aanand S.
Jerry Y.
Amanda L.
Diana W.
Jake H.
Aruni G.
Zoe M.
Sana A.
Fabi R.
Jeff B.
Aaron B.
Corinne S.
Stephanie Z.
Briana N.
Sarah L.
Jessica J.
Connie H.
Priscilla F.
Laure H.
Clau R.
Mar K.
Sarah M.
Nasiah R.
Philip Y.
Christina T.
Nicole S.
Betty B.
Beck T.
Albert K.
Sophie V.
Chelsea L.
Nicole G.
Vivian L.
Amanda B.
Scarlett H.
Tina D.
Mike R.
Anelle V.