III Forks Steakhouse

We had an exceptional dining experience at III Forks. My wife and I enjoyed every moment—the service was impeccable, the atmosphere was sophisticated, and the food was absolutely outstanding. Every dish was prepared with great attention to detail, and the flavors were truly impressive. The drinks were perfectly crafted as well, adding to an already memorable evening. From start to finish, the staff made us feel welcomed and taken care of. We thoroughly enjoyed our visit and look forward to returning soon.

Five-Star Review for III Forks in Addison Tonight, my husband Matt and I had an amazing date night at III Forks, and I can't recommend it highly enough! From the moment we arrived, our waiter, Chase, provided exceptional service, making us feel welcomed and cared for throughout our meal. We started with the delicious crab cake and a refreshing Caesar salad, both of which were absolutely divine. For the main course, we indulged in the filet mignon topped with bone marrow butter—cooked to perfection and bursting with flavor. The lobster mac and cheese, mushrooms, and sautéed spinach were the ideal sides, complementing our entrees beautifully. To top off the evening, we enjoyed the Garrison Brothers Old Fashioned cocktails, which added a perfect touch of sophistication to our meal. Overall, III Forks exceeded our expectations in every way. We can't wait to return for another unforgettable experience!

I stopped into this new steakhouse on a Tuesday evening just after happy hour and was surprised at how lively it still was — definitely a good sign! I grabbed a seat at the bar and ordered the Ahi tuna appetizer and the crab cake, and both were absolutely delicious. The tuna was super fresh and flavorful, and the crab cake had the perfect balance of crispiness and rich flavor. The bartenders were fantastic — friendly, attentive, and really made the experience stand out. Some of the best service I’ve had in a long time. Even on a weeknight, the place was buzzing, so I’d definitely recommend making a reservation if you’re planning to come in for dinner. Can’t wait to go back and try more from the menu!

⭐️⭐️⭐️⭐️⭐️ Birthday Dinner Review – III Forks Addison 🔟⭐️ Experience 🎉 I celebrated my birthday dinner at III Forks Addison, and let me tell you—it was flawless from start to finish. From the moment I walked in, the atmosphere set the tone: elegant, warm, and intimate, with that perfect dimmed lighting that makes everything feel elevated. Our server Carla was nothing short of outstanding — the kind of professional that instantly elevates an entire dining experience. From the moment we were seated, she set the tone with her warm, confident presence and sharp attention to detail. She anticipated every need before we even had to ask, walking us through the menu with genuine knowledge and enthusiasm that made our first visit feel effortless and refined. Carla’s timing was flawless — attentive without hovering, personable without losing professionalism. She made us feel genuinely welcomed and valued, like every guest mattered. It’s rare to find service this polished and sincere. Her expertise, energy, and precision transformed an already remarkable evening into an unforgettable one. Five-star service, hands down — Carla is the definition of excellence. For the main course, we went all in with the 32oz Bone-In Tomahawk Ribeye ($145) topped with King’s Butter—black truffles and honey ($16) and finished with flamed Jack Daniel’s Bottled-In-Bond Bourbon Infused Maldon Salt. The steak was pure perfection—juicy, tender, and packed with flavor that literally melted in my mouth. We also tried the Eye of Ribeye Pepper Steak (10oz, $54)—rich, savory, and full of depth. Both dishes were absolutely world-class. The Lobster Mac & Cheese and Mashed Potatoes were creamy, flavorful, and paired beautifully with the steaks. And for cocktails — we didn’t hold back. We started with the Blackberry Smash, a whiskey-based drink with a creative twist that completely caught me off guard. It was rich, smooth, and dangerously good — the kind of cocktail that sneaks up on you in the best way. The balance of sweetness and strength was impeccable, and the flavor was so bold it demanded attention. Money well spent and the perfect way to round out an unforgettable meal. We also ordered the Bee’s Knees, made with real honey — silky, fragrant, and just the right amount of sweet with a surprising kick that lets you know it’s no lightweight. Both cocktails were crafted to perfection, striking that rare balance between artistry and intensity. Highly recommend both — they’re as refined as they are potent. 🍸🔥 III Forks exceeded every expectation. The food was top-tier, the service was impeccable, and the vibe was nothing short of luxurious. I savored every bite—it’s easily one of the best dinners I’ve had in years And the complementary Birthday Dessert Desert really put the icing on the cake was melting in my mouth OMGSH 😩🙌🏽 Overall: 10/10. A true fine-dining experience that outshines every other steakhouse in Dallas. Exceptional food, unmatched service, and pure class from start to finish. Absolute chef’s kiss. 🔥

Fantastic steak house. Started with a house salad (exceptional), then moved onto a bone in filet (superb), with asparagus and mashed potatoes. Don't forget desert. I had the key lime pie. Warning! It's HUGE! Definitely shareable and wonderfully delicious! Drinks were great and the service was well above expectations. It's nice to know there are still places you can go to really enjoy a dinner experience!

III Forks in Addison is an outstanding restaurant that truly delivers a top-notch dining experience. The food is absolutely delicious, with perfectly cooked steaks and sides that complement every dish beautifully. The atmosphere is elegant yet warm, making it perfect for a special dinner or an important gathering. What really sets this place apart is the service—every staff member is incredibly attentive and professional, ensuring every detail is taken care of. A special shout-out to Samantha for her kindness and dedication, which made the experience even more memorable. Definitely a place you’ll want to return to again and again.

Our server, Brett, made the experience that much better! He did a fantastic job taking care of us and I would recommend anyone eating at the location to request his service. The food was fantastic. Both how it looked and how it tasted. This location has a great presentation for their meats and it was exciting to see our food come out to the table. Each dish we tried was expertly prepared and packed tremendous flavor. You can't go wrong choosing anything to eat.

We traveled from Atlanta to celebrate my sister's doctoral achievement and chose III Forks Steakhouse for the occasion. The experience was nothing short of exceptional. Assistant GM Mo Berrios provided us with a top-tier experience, ensuring every detail was perfect. Michelle, our waitress, was great and personable, adding a warm touch to our evening. We ordered the Golden Wagyu Steak, and it did not disappoint. Mo expertly carved it right at our table, explaining each portion of the steak, which was a delightful touch. The meal was worth every penny, and Mo and Michelle made the experience truly memorable. Highly recommend for anyone seeking an unforgettable dining experience! I will be bringing my husband back to this place. It is pricey but worth every penny!

The steak was seasoned to perfection. I'm a steak girl and we are definitely adding them in rotation for steakhouses. The sides were really good! We got the brussel sprouts, 6 cheese potato, and the off the cob creamed corn. All were 5 stars!!! We ordered the Texan pecan cake to go and we ate the bread pudding at the table!!! Yummy!!!! Will definitely be back!!!

Hubby and I made the decision to deviate from our usual Friday routine of visiting Perry's for happy hour and explore the new III Forks location. The quality of service, drinks, happy hour oysters and wagyu beef sliders & fries was exceptional. Happy Hour is available Sunday - Friday from 4-6. There are several $9 cocktails and $12 martinis on the happy hour menu. I opted for the Titos lemon drop martini, and it certainly met my expectations. This location also boasts a large selection of wines ranging from $7.50 - $12.00. Hubby ordered the happy hour oysters for $21 and I ordered the wagyu beef sliders & fries for $16. I look forward to returning for the sliders, as they were the perfect portion size and were cooked and seasoned to perfection. We intend on returning to sample the dinner menu next week.

Lots of positives, but get ready to lighten your wallet in a major way. We loved the ambience - modern, light, and classy. We started with drinks, delicious table bread, and an appetizer. Most all the appetizers are priced like an entrée would be in other restaurants. The chicken fried lobster ($39) was unique and delicious/outstanding! it was lightly breaded and fried with a wonderful sauce underneath it. You could definitely taste the sweet lobster. I highly recommend it. Large selection of cocktails, spirits, and wine. Wine by the glass and spirits were overpriced, but that kind of goes with the territory in a high-end steakhouse. The Benton Lake Pinot Noir from the Willamette Valley was very good and reasonably priced. I definitely recommend it over the more expensive Pinot Noirs by the glass. Next came the salads. Our friends split the III Forks salad ($16) and loved it. Surprisingly each half was about the size of a normal salad. I had the wedge salad ($16) which was very good, but was half of an iceberg lettuce that measured only about 3 inches in diameter. Pretty small wedge salad which certainly could not be shared. Steak prices are what they are these days. Here they go all the way up to $350 for a tomahawk ribeye. We stayed with the 8 ounce fillet ($58), prime 16 ounce ribeye ($75), the 8oz New York strip fillet ($49), and the Seabass ($56). Pretty sure there was a mistake made on my friend's fillet because it looked a lot more like 6 ounces and certainly was not even close to the size of the 8 ounce New York strip fillet my wife had. he said the fillet had a nice flavor, but it was small. Her strip fillet had great flavor, but had a ton of gristle and fat in it unfortunately. She was not able to eat much of it and I was surprised our server didn't ask her about why she had so much left and wasn't interested in taking it home. But his response was OK after she said she didn't want to take it home because what was left was all gristle and fat. She definitely would not order that cut again. My ribeye was cooked perfectly medium rare but honestly didn't have the flavor of a prime steak and I would not order it again. At that price, it should have had that buttery prime flavor and bid more tender in my opinion. The Seabass was very good and a large portion which my friend took half home. The sides we had were outstanding and each was delicious; sautéed spinach ($13), creamed corn ($15), and six cheese roasted sliced potatoes ($17). Of those I would recommend the spinach and creamed corn. They come advertised as family style but honestly, you need to order multiple sides if you're going to be sharing between more than two people. Each one by itself is only enough for two. We had three sides and that worked well for the four of us. They were all gone. It was a fun evening and we enjoyed our time there. Our server, Nam, was exceptional and made a big difference in how well the evening went for us. If we return, I'd love to have him serve us again.

First time to III Forks! The service was Awemazing! Our wait staff went over and above to make our dining experience wonderful. I loved the fact that it was not freezing, very comfortable temperature and very intimate to where we could hold a conversation and not feel like I was yelling at the person next to me! I got the 6oz filet with the III Forks salad. It was just enough. Very well prepared. It was absolutely a 10/10 dining experience. I will be back.'

Best steak I've had in a really long time. Cooked perfectly to order with a delicious crust! Bread and butter are tasty. III Forks salad and wedge salad were great choices. I love the upscale, moody decor. Complimentary valet, which is a must in this parking lot. Check them out!

We used to frequent the III Forks in Frisco for awhile. But the last two times we went the food was off. Then we heard this location was opening and well the food here was how we remembered the old place tasting. Not sure if there are different owners or chefs at the Frisco location now. But this new location is great and the food is how I once remembered. Service is great, Goose is our favorite waiter. The ambience here is so much more alive with beautiful decor. Definitely come try this location out.

Three Forks - Addison, TX This was my first time dining at Three Forks, and it absolutely exceeded my expectations. We had a private dinner party of about 9-10 people for my cousin's birthday and surprise proposal, and the experience was nothing short of amazing. The atmosphere felt upscale but welcoming, perfect for a special occasion. Our one server handled the entire table flawlessly--got all of our orders, drinks, and appetizers correct, and stayed calm, attentive, and patient the whole night, even though we were the last table in the restaurant. He even brought out celebration desserts for my cousin, which was such a thoughtful touch. As for the food--I had the chicken fried filet mignon with asparagus and mashed potatoes, paired with a sparkling hibiscus margarita, and everything was delicious, well-portioned, and worth every penny. The only miss for me was the lobster mac--it was just okay and didn't really hit like the rest of the meal. But everything else made up for it. Still, I'd absolutely return. It was a five-star fine dining experience overall.

Simply, a great steakhouse. Quality is excellent. The service was top notch and our server took so much pride in his employment and knowledge of the food, its sources, the chef, etc., it was nice to see. The sides were portioned well, easily serve 2-4 people. We were told by others to try the scallops and while they were excellent, paying $30 for three of them was a bit much. The steaks were excellent quality. Not quite the best steak I've ever had, but it's up there. We did enjoy the ahi appetizer, not the typical Asian sesame sear, but more of a steakhouse one which was nice. Would we go back? No, probably not given the abundance of steakhouses in DFW, but it is definitely one to try. Top 5 for sure.

How did I not get the memo that III Forks now has a location in Addison. I arrived shortly after opening and ate at the bar.It has been open since April, apparently. It is in the same shopping center as Whole Foods. This is one of my favorite restaurants when it comes to steak. They did a superb job with the aesthetics. Today, I got the III Forks salad because that is a must. I also got the 8 ounce filet mignon medium along with creamed corn and scallop potatoes. Why 4 stars instead of 5? The creamed corn, mashed potatoes and snap peas traditionally came with every steak. That's no longer the case, at least not at this location. They did offer the tomatoes and spring onions, as usual. I got the hibiscus martini at the recommendation of the bartender. The food was good as always. The parking in front is reserved for valet, so finding a close park may be challenging. I'm glad there's a closer location.

Where to begin.. let's start with the ambiance. The ambiance is beautiful, clean and classy. Service was professional. Waiter kept checking if we were doing ok, manager came to check if we liked the food... waiter recommended a few dishes! Food: the appetizers were amazing! We ordered the lobster bisque soup and the beef croustades. Those 2 are a must when going there. Our main dishes were ok. We ordered the prime beef burger and steak frites. The burger was alright, just like a homemade one. There wasn't anything special about it, and the steak frites came out really salty. We don't know if that's how it's supposed to be made or if we were just unlucky.. my husband usually puts salt on all his food but he actually couldn't finish the dish because of how salty it was. We told our waiter but he just apologized and told us he was going to note that. Nothing else was done. Anyways, it wasn't a bad choice! We still loved the appetizers and ambiance. Was it a steakhouse we wont forget about and will come back to? Probably not. But not because it wasn't good... just because there wasn't anything special about it.

The server was good. The drinks were good. The food was average. For two people and 245.00 I was not satisfied. My date's food came out cold, the bread was hard, the asparagus way too salty and the scalloped potatoes were undercooked. I probably will not go back.

Their newest location in Addison is an upscale restaurant with impeccable service from Moose. Attentiveness from him is like no other. We ordered the seafood plate( tower) it was amazing. For the main course we had the seabass and lobster tail which was full of flavor and cooked too perfection to top it off the table side presentation was a show stopper. Get dressed up for a date night or girls night and experience this upscale restaurant.

We recently visited the new III Forks location in Addison to celebrate my son's 17th birthday, and it was fantastic. We've always loved dining with Nick, and as always, he went above and beyond to make the evening special, though the truth is he makes every visit feel that way. Chef Chris Vogeli and the team, including Mo, the AGM, have really created something wonderful at this location. The ambiance was excellent, and the drinks, the steaks, and the desserts were as phenomenal as ever. III Forks Addison made it a night to remember, and we can't wait to come back.

Went to our favorite steak house last night. It just wasn't in the cards for III Forks or for us. First we were sat at a 2 person booth (no problem) but right across from another occupied booth when the entire restaurant probably only had 20 other patrons. Again, not a big deal but the booth we sat at had a poorly adjusted light bulb that shined directly into our eyes. We asked to move and we were shown to a better spot. I don't think we ever got the point across of why we needed to move due to the language barrier. Settled in and I ordered a Tito's martini with olives. I think what I got was partially vodka and the rest of my wife's margarita. I don't know what it was. Pointed this out to the waiter and he was very happy to fix it. Well, not sure if the bartender was pissed or what but nearly broke a tooth on an olive pit from a stuffed olive. That was strike three and we decided to not take a chance and appear as the typical hard to please guest. III Forks comped our drinks which we didn't finish which was nice but last night was just a disaster for all involved. I think this was just an off night and we will try again.

First time here and our server was Savon and it was an amazing experience. Savon was very knowledgeable about the menu items. We had the chicken fried lobster, the 8 oz steak with cream corn, Brussel sprouts and 4 cheese potatoes. We topped it off with bread pudding. 10/10

I had the pleasure of dining at 111 Forks on their opening night tonight. I walked and as greeting by the friendly, very professional staff. I went to the bar as I was full from an earlier meal. The bartender Khurram made an excellent Old Fashioned w my favorite Bulliet Rye Bourbon. They are still a few days away from smoking the drink to perfection. I added a velvetly Grand Marnier infused Creme Brulee. A nice combo to end the evening. I will be back soon with an empty belly to truly enjoy a meal here.

Celebrated my husband's 60th birthday and the whole evening from service to the food was excellent. They had placed our group in a private room which was a great surprise. Deven was our amazing waitstaff and kept the evening special. He recommended the chicken fried lobster as one of the starters and it did not disappoint. Would definitely recommend to others.

This is a great place for a special occasion! Alicia was our server and she was great. She was attentive and engaging. Also everything she recommended was delicious, including the chicken fried lobster bites and the cheesecake. My husband and my steaks were cooked perfectly and absolutely delicious. We split creamed corn which was great and that 6 cheese potatoes which I wouldn't get again. Would recommend to anyone and we will be back.

Celebrated my birthday at Three Forks in Addison and it was truly a memorable experience! We started with the spinach dip--creamy and flavorful. I had the Three Forks salad (light and refreshing), and my friend had the Caesar, though she felt it was a bit heavy on the dressing. The filet mignon was cooked to perfection--tender, juicy, and packed with flavor. We shared the broccolini, mashed potatoes, and brussels sprouts (my favorite--I wish I had them all to myself!). With three people at the table, I'd say the sides are ideal for sharing between two rather than three. Our waiter, Savon, was fantastic--super attentive and genuinely kind. Ask for him if you want a great experience! Mo, the manager, went above and beyond to make my birthday feel special and even surprised us with complimentary shots and a delicious slice of birthday cake. Such a thoughtful touch! The ambiance was elegant but welcoming, with beautiful lighting and a great vibe. This place made my birthday dinner unforgettable. Can't wait to go back!

I went on one of the first nights it was opened and I was very impressed!!!! A new neighborhood gem to have around. The overall vibe was very trendy and the decor was beautiful. The steaks were cooked to perfection. We ordered the filet, NY Strip, Lobster Bisque, Caesar Salad, III Forks Salad, Beef Croustades, mashed potatoes, six cheese potatoes, creamed corn, and Creme brûlée! Everything was phenomenal. The drinks were also incredible, highly recommend the espresso martini or as my husband prefers the old fashioned. He said it was one of the best he's ever had but I said the same thing about the Espresso Martini- you can taste the fresh espresso! It's definitely earned its place in my opinion as the best steakhouse in North Dallas. We came as a big group but I will definitely be back for a date night. Thank you so much for the incredible service.

We got to see the secret speak easy dining room last night. Wat wat. IYKYK. Spent a whole bunch but had fun. Good valet parking. Tabitha was an awesome waitress. I will be back. Bar was 100% full at 7pm on Friday.

I liked lighting in the room was perfect and the noise level was just right where I can hear everyone at the table. Amazing starters, steaks, sides, desserts, cocktails and service. 5 Star food and top notch service all the way. We ordered Cocktail- love potion, blackberry smash, berry tea punch, strawberry sidecar Wine- Jordan 2019 Starters- calamari and fried chicken lobsters Main- boneless ribeyes, filet strips, filet mignon, Oscar style on some steaks. Sides- Brussels sprouts, six cheese potatoes, cream corn Dessert- Texas pecan, bread pudding, chocolate ganache and crème brûlée. You can order anything, it be chef's kiss.

Nice ambiance. Presentation is appealing. Food and service are very good. STEAK was cookee perfectly. Dessert menu could have a few more options.

Everything from the food to service was 5 stars! Our steaks were on point and sides were delicious! We'll definitely be back!

The hostess who sat us was RUDE. She was blonde and thin and made a comment under her breath about my friend's weight. She apparently normally works at another location (according to my server), but I wouldn't ever come back again because of it. My friend was humiliated. Besides, the place was dead and the food just ok but ridiculously expensive.

Great food and amazing service. One of the best steaks I have had in a long time. Start off with the III Forks Salad - it is a MUST!

Good food, good service, limited close parking. Professional staff, nice atmosphere. It's III Forks!

Tabitha was wonderful! We had great service and food was amazing! The filet has great flavor and always have to get the creamed corn! 10/10

1st time visit Fath Day 25. 3 Fks ADS was amazing although was slightly dispntd @ flavor of tomhk r-eye All other items were superb Main server was a tad annoying but asst (trainee?) Sam from H was a delightful offset, professional AND friendly Promote Sam ASAP

Everything has always been perfect. Never a complaint. Why do you ask? The rain in Spain falls lightly on the plain.

Below average for high end steak house. Not sure why opened in first place in crowded space. Second-rude greeting when showed up place empty at 5 p.m. didn't have reservations and were told next time get one. Still not nearly 1/2 full at 6:25 when left. feel steak was no better than choice grade. Paying high price for mid level steak. On the plus servers were good.