III Forks Steakhouse

Such an amazing establishment. 5/5 across the board. I went on a date to celebrate a birthday. I made reservations beforehand, and the experience started right when I came through the door. I felt like I ate like a queen. Everything was very well put together with the flavor profiles, seasoning, the quality of the food, and the preparation of the food and dishes. They paid attention to every single detail here. We definitely had to thank the chef here. I am originally from Virginia, so I am a big seafood lover, and it's always very nice and comforting to see when restaurants have East Coast oysters in Texas. Seafood in general in Dallas, Texas is horrible. So when places offer seafood, I really stay away, but in this instance, it was the complete opposite. Their seafood appetizer option truly blew me away. The quality of their meat in itself was the best we've ever had. I would highly recommend this place for very significant occasions.

III Forks delivered a great overall experience. The food was excellent, the appetizers were especially strong, and the service honestly stood out even more — attentive, professional, and genuinely welcoming throughout the meal. Everything came out well-prepared and timely, and the atmosphere felt classic and upscale. The only reason I’m leaving four stars instead of five is because I asked for my steak medium well and it came out well done. Aside from that miss, everything else was on point, and I’d still highly recommend it for a great steakhouse experience.

Enjoyed a wonderful Anniversary dinner with my Husband of 26yrs! Service was absolutely amazing! Food was wonderful steaks are delicious but some of the sides were a little bland like the mashed potatoes and the asparagus could have used at least a little salt and pepper lol but overall the experience was wonderful.

⭐️⭐️⭐️⭐️⭐️ Birthday Dinner Review – III Forks Addison 🔟⭐️ Experience 🎉 I celebrated my birthday dinner at III Forks Addison, and let me tell you—it was flawless from start to finish. From the moment I walked in, the atmosphere set the tone: elegant, warm, and intimate, with that perfect dimmed lighting that makes everything feel elevated. Our server Carla was nothing short of outstanding — the kind of professional that instantly elevates an entire dining experience. From the moment we were seated, she set the tone with her warm, confident presence and sharp attention to detail. She anticipated every need before we even had to ask, walking us through the menu with genuine knowledge and enthusiasm that made our first visit feel effortless and refined. Carla’s timing was flawless — attentive without hovering, personable without losing professionalism. She made us feel genuinely welcomed and valued, like every guest mattered. It’s rare to find service this polished and sincere. Her expertise, energy, and precision transformed an already remarkable evening into an unforgettable one. Five-star service, hands down — Carla is the definition of excellence. For the main course, we went all in with the 32oz Bone-In Tomahawk Ribeye ($145) topped with King’s Butter—black truffles and honey ($16) and finished with flamed Jack Daniel’s Bottled-In-Bond Bourbon Infused Maldon Salt. The steak was pure perfection—juicy, tender, and packed with flavor that literally melted in my mouth. We also tried the Eye of Ribeye Pepper Steak (10oz, $54)—rich, savory, and full of depth. Both dishes were absolutely world-class. The Lobster Mac & Cheese and Mashed Potatoes were creamy, flavorful, and paired beautifully with the steaks. And for cocktails — we didn’t hold back. We started with the Blackberry Smash, a whiskey-based drink with a creative twist that completely caught me off guard. It was rich, smooth, and dangerously good — the kind of cocktail that sneaks up on you in the best way. The balance of sweetness and strength was impeccable, and the flavor was so bold it demanded attention. Money well spent and the perfect way to round out an unforgettable meal. We also ordered the Bee’s Knees, made with real honey — silky, fragrant, and just the right amount of sweet with a surprising kick that lets you know it’s no lightweight. Both cocktails were crafted to perfection, striking that rare balance between artistry and intensity. Highly recommend both — they’re as refined as they are potent. 🍸🔥 III Forks exceeded every expectation. The food was top-tier, the service was impeccable, and the vibe was nothing short of luxurious. I savored every bite—it’s easily one of the best dinners I’ve had in years And the complementary Birthday Dessert Desert really put the icing on the cake was melting in my mouth OMGSH 😩🙌🏽 Overall: 10/10. A true fine-dining experience that outshines every other steakhouse in Dallas. Exceptional food, unmatched service, and pure class from start to finish. Absolute chef’s kiss. 🔥

Had an exceptional dining experience at III Forks in Addison. Every dish we ordered was delicious. Our server Preston was helpful in describing menu items and making solid recommendations. We are thrilled to have this restaurant back in N Dallas. Chris and his kitchen staff prepare some of the old favorites, as well as some new, fun items, including the chicken fried lobster appetizer. The steaks were prepared as ordered, served hot and seasoned to perfection. The sides and salads were so delicious. And the desserts were a really sweet treat. Can't wait to return to enjoy another satisfying meal with Chris and his staff.

We had an exceptional dining experience at III Forks. My wife and I enjoyed every moment—the service was impeccable, the atmosphere was sophisticated, and the food was absolutely outstanding. Every dish was prepared with great attention to detail, and the flavors were truly impressive. The drinks were perfectly crafted as well, adding to an already memorable evening. From start to finish, the staff made us feel welcomed and taken care of. We thoroughly enjoyed our visit and look forward to returning soon.

We had a Friendsmas dinner and gift exchange here. Our server Abigail was the best! She gave us the highlights of the menu items and suggestions. The ambiance and food were great! I enjoyed the III Forks salad and the crab cake. 5 stars and beyond!!!

Fantastic steak house. Started with a house salad (exceptional), then moved onto a bone in filet (superb), with asparagus and mashed potatoes. Don't forget desert. I had the key lime pie. Warning! It's HUGE! Definitely shareable and wonderfully delicious! Drinks were great and the service was well above expectations. It's nice to know there are still places you can go to really enjoy a dinner experience!

The steak was seasoned to perfection. I'm a steak girl and we are definitely adding them in rotation for steakhouses. The sides were really good! We got the brussel sprouts, 6 cheese potato, and the off the cob creamed corn. All were 5 stars!!! We ordered the Texan pecan cake to go and we ate the bread pudding at the table!!! Yummy!!!! Will definitely be back!!!

Hubby and I made the decision to deviate from our usual Friday routine of visiting Perry's for happy hour and explore the new III Forks location. The quality of service, drinks, happy hour oysters and wagyu beef sliders & fries was exceptional. Happy Hour is available Sunday - Friday from 4-6. There are several $9 cocktails and $12 martinis on the happy hour menu. I opted for the Titos lemon drop martini, and it certainly met my expectations. This location also boasts a large selection of wines ranging from $7.50 - $12.00. Hubby ordered the happy hour oysters for $21 and I ordered the wagyu beef sliders & fries for $16. I look forward to returning for the sliders, as they were the perfect portion size and were cooked and seasoned to perfection. We intend on returning to sample the dinner menu next week.

III Forks delivered a great overall experience. The food was excellent, the appetizers were especially strong, and the service honestly stood out even more -- attentive, professional, and genuinely welcoming throughout the meal. Everything came out well-prepared and timely, and the atmosphere felt classic and upscale. The only reason I'm leaving four stars instead of five is because I asked for my steak medium well and it came out well done. Aside from that miss, everything else was on point, and I'd still highly recommend it for a great steakhouse experience.

Chase was AMAZING ! My hubby gave me a surprise bday dinner here and it was most wonderful! Mainly due to our waiter ! The food was wonderful and it was amazing to see this not so diverse Dallas staple restaurant become so diverse & trendy .

It was our first visit. It was a little shakey, but I would give it another try. We split the III Forks salad and asked for the salad on the side. The salad arrived already dressed. The steaks are à la carte and my husband was using the salad as his side. I'm allergic to beef, so I got the roasted chicken and asked for the seasonal vegetables which were carrots. Little did I know my chicken came with carrots and brussel sprouts with bacon. I feel like some descriptions should be listed or verbally expressed because what if I didn't eat pork. I just feel like our server should have brought that to my attention. The place was nice and so were the bathrooms. We had 1 beverage, 8oz steak, seasonal vegetables, chicken entree. Total was $150.

Went back last Thursday about 4 months after our earlier disaster. I figured our last visit was surely just an off night for III Forks working out the kinks of a new location and we were just snake bit. Our latest visit went great like all of our others. Great steaks cooked perfectly with great sides. The III Forks salad is still the best in Dallas. Glad to be back.

Best steak I've had in a really long time. Cooked perfectly to order with a delicious crust! Bread and butter are tasty. III Forks salad and wedge salad were great choices. I love the upscale, moody decor. Complimentary valet, which is a must in this parking lot. Check them out!

We used to frequent the III Forks in Frisco for awhile. But the last two times we went the food was off. Then we heard this location was opening and well the food here was how we remembered the old place tasting. Not sure if there are different owners or chefs at the Frisco location now. But this new location is great and the food is how I once remembered. Service is great, Goose is our favorite waiter. The ambience here is so much more alive with beautiful decor. Definitely come try this location out.

Three Forks - Addison, TX This was my first time dining at Three Forks, and it absolutely exceeded my expectations. We had a private dinner party of about 9-10 people for my cousin's birthday and surprise proposal, and the experience was nothing short of amazing. The atmosphere felt upscale but welcoming, perfect for a special occasion. Our one server handled the entire table flawlessly--got all of our orders, drinks, and appetizers correct, and stayed calm, attentive, and patient the whole night, even though we were the last table in the restaurant. He even brought out celebration desserts for my cousin, which was such a thoughtful touch. As for the food--I had the chicken fried filet mignon with asparagus and mashed potatoes, paired with a sparkling hibiscus margarita, and everything was delicious, well-portioned, and worth every penny. The only miss for me was the lobster mac--it was just okay and didn't really hit like the rest of the meal. But everything else made up for it. Still, I'd absolutely return. It was a five-star fine dining experience overall.

Great atmosphere, fabulous food and first class service!!!! Very impressed with their new location in Addison!!

Another birthday in the books at III Forks. Moose and all the staff took great care of us. From the chicken fried lobster to the desert. The hand crafted drinks were outstanding too. The new Addison location is very nice, lively, and upscale. We love it!

Their newest location in Addison is an upscale restaurant with impeccable service from Moose. Attentiveness from him is like no other. We ordered the seafood plate( tower) it was amazing. For the main course we had the seabass and lobster tail which was full of flavor and cooked too perfection to top it off the table side presentation was a show stopper. Get dressed up for a date night or girls night and experience this upscale restaurant.

Simply, a great steakhouse. Quality is excellent. The service was top notch and our server took so much pride in his employment and knowledge of the food, its sources, the chef, etc., it was nice to see. The sides were portioned well, easily serve 2-4 people. We were told by others to try the scallops and while they were excellent, paying $30 for three of them was a bit much. The steaks were excellent quality. Not quite the best steak I've ever had, but it's up there. We did enjoy the ahi appetizer, not the typical Asian sesame sear, but more of a steakhouse one which was nice. Would we go back? No, probably not given the abundance of steakhouses in DFW, but it is definitely one to try. Top 5 for sure.

First time to III Forks! The service was Awemazing! Our wait staff went over and above to make our dining experience wonderful. I loved the fact that it was not freezing, very comfortable temperature and very intimate to where we could hold a conversation and not feel like I was yelling at the person next to me! I got the 6oz filet with the III Forks salad. It was just enough. Very well prepared. It was absolutely a 10/10 dining experience. I will be back.'

Lots of positives, but get ready to lighten your wallet in a major way. We loved the ambience - modern, light, and classy. We started with drinks, delicious table bread, and an appetizer. Most all the appetizers are priced like an entrée would be in other restaurants. The chicken fried lobster ($39) was unique and delicious/outstanding! it was lightly breaded and fried with a wonderful sauce underneath it. You could definitely taste the sweet lobster. I highly recommend it. Large selection of cocktails, spirits, and wine. Wine by the glass and spirits were overpriced, but that kind of goes with the territory in a high-end steakhouse. The Benton Lake Pinot Noir from the Willamette Valley was very good and reasonably priced. I definitely recommend it over the more expensive Pinot Noirs by the glass. Next came the salads. Our friends split the III Forks salad ($16) and loved it. Surprisingly each half was about the size of a normal salad. I had the wedge salad ($16) which was very good, but was half of an iceberg lettuce that measured only about 3 inches in diameter. Pretty small wedge salad which certainly could not be shared. Steak prices are what they are these days. Here they go all the way up to $350 for a tomahawk ribeye. We stayed with the 8 ounce fillet ($58), prime 16 ounce ribeye ($75), the 8oz New York strip fillet ($49), and the Seabass ($56). Pretty sure there was a mistake made on my friend's fillet because it looked a lot more like 6 ounces and certainly was not even close to the size of the 8 ounce New York strip fillet my wife had. he said the fillet had a nice flavor, but it was small. Her strip fillet had great flavor, but had a ton of gristle and fat in it unfortunately. She was not able to eat much of it and I was surprised our server didn't ask her about why she had so much left and wasn't interested in taking it home. But his response was OK after she said she didn't want to take it home because what was left was all gristle and fat. She definitely would not order that cut again. My ribeye was cooked perfectly medium rare but honestly didn't have the flavor of a prime steak and I would not order it again. At that price, it should have had that buttery prime flavor and bid more tender in my opinion. The Seabass was very good and a large portion which my friend took half home. The sides we had were outstanding and each was delicious; sautéed spinach ($13), creamed corn ($15), and six cheese roasted sliced potatoes ($17). Of those I would recommend the spinach and creamed corn. They come advertised as family style but honestly, you need to order multiple sides if you're going to be sharing between more than two people. Each one by itself is only enough for two. We had three sides and that worked well for the four of us. They were all gone. It was a fun evening and we enjoyed our time there. Our server, Nam, was exceptional and made a big difference in how well the evening went for us. If we return, I'd love to have him serve us again.

How did I not get the memo that III Forks now has a location in Addison. I arrived shortly after opening and ate at the bar.It has been open since April, apparently. It is in the same shopping center as Whole Foods. This is one of my favorite restaurants when it comes to steak. They did a superb job with the aesthetics. Today, I got the III Forks salad because that is a must. I also got the 8 ounce filet mignon medium along with creamed corn and scallop potatoes. Why 4 stars instead of 5? The creamed corn, mashed potatoes and snap peas traditionally came with every steak. That's no longer the case, at least not at this location. They did offer the tomatoes and spring onions, as usual. I got the hibiscus martini at the recommendation of the bartender. The food was good as always. The parking in front is reserved for valet, so finding a close park may be challenging. I'm glad there's a closer location.

I took my husband there for his birthday, and the food was just okay. The spinach was really salty, though the chef did apologize and said it was a bad batch. It's also pretty pricey, I've been to other steak house restaurants where the cost matches the quality, but this one was just average. The manager did comp some of the food and also apologized , but I was still disappointed of the experience, especially hearing food reviews from other people. I don't think I will be back .

Great service. Great food. Great setting. Beautiful date night spot. Plenty to do around the area afterwards

First time here and our server was Savon and it was an amazing experience. Savon was very knowledgeable about the menu items. We had the chicken fried lobster, the 8 oz steak with cream corn, Brussel sprouts and 4 cheese potatoes. We topped it off with bread pudding. 10/10

I had the pleasure of dining at 111 Forks on their opening night tonight. I walked and as greeting by the friendly, very professional staff. I went to the bar as I was full from an earlier meal. The bartender Khurram made an excellent Old Fashioned w my favorite Bulliet Rye Bourbon. They are still a few days away from smoking the drink to perfection. I added a velvetly Grand Marnier infused Creme Brulee. A nice combo to end the evening. I will be back soon with an empty belly to truly enjoy a meal here.

Where to begin.. let's start with the ambiance. The ambiance is beautiful, clean and classy. Service was professional. Waiter kept checking if we were doing ok, manager came to check if we liked the food... waiter recommended a few dishes! Food: the appetizers were amazing! We ordered the lobster bisque soup and the beef croustades. Those 2 are a must when going there. Our main dishes were ok. We ordered the prime beef burger and steak frites. The burger was alright, just like a homemade one. There wasn't anything special about it, and the steak frites came out really salty. We don't know if that's how it's supposed to be made or if we were just unlucky.. my husband usually puts salt on all his food but he actually couldn't finish the dish because of how salty it was. We told our waiter but he just apologized and told us he was going to note that. Nothing else was done. Anyways, it wasn't a bad choice! We still loved the appetizers and ambiance. Was it a steakhouse we wont forget about and will come back to? Probably not. But not because it wasn't good... just because there wasn't anything special about it.

We recently visited the new III Forks location in Addison to celebrate my son's 17th birthday, and it was fantastic. We've always loved dining with Nick, and as always, he went above and beyond to make the evening special, though the truth is he makes every visit feel that way. Chef Chris Vogeli and the team, including Mo, the AGM, have really created something wonderful at this location. The ambiance was excellent, and the drinks, the steaks, and the desserts were as phenomenal as ever. III Forks Addison made it a night to remember, and we can't wait to come back.

The server was good. The drinks were good. The food was average. For two people and 245.00 I was not satisfied. My date's food came out cold, the bread was hard, the asparagus way too salty and the scalloped potatoes were undercooked. I probably will not go back.

Celebrated my birthday at Three Forks in Addison and it was truly a memorable experience! We started with the spinach dip--creamy and flavorful. I had the Three Forks salad (light and refreshing), and my friend had the Caesar, though she felt it was a bit heavy on the dressing. The filet mignon was cooked to perfection--tender, juicy, and packed with flavor. We shared the broccolini, mashed potatoes, and brussels sprouts (my favorite--I wish I had them all to myself!). With three people at the table, I'd say the sides are ideal for sharing between two rather than three. Our waiter, Savon, was fantastic--super attentive and genuinely kind. Ask for him if you want a great experience! Mo, the manager, went above and beyond to make my birthday feel special and even surprised us with complimentary shots and a delicious slice of birthday cake. Such a thoughtful touch! The ambiance was elegant but welcoming, with beautiful lighting and a great vibe. This place made my birthday dinner unforgettable. Can't wait to go back!

Went on Thanksgiving day for turkey dinner. The turkey " meat" was sliced TURKEY ROLL....reminded me of cafeteria food...

I went on one of the first nights it was opened and I was very impressed!!!! A new neighborhood gem to have around. The overall vibe was very trendy and the decor was beautiful. The steaks were cooked to perfection. We ordered the filet, NY Strip, Lobster Bisque, Caesar Salad, III Forks Salad, Beef Croustades, mashed potatoes, six cheese potatoes, creamed corn, and Creme brûlée! Everything was phenomenal. The drinks were also incredible, highly recommend the espresso martini or as my husband prefers the old fashioned. He said it was one of the best he's ever had but I said the same thing about the Espresso Martini- you can taste the fresh espresso! It's definitely earned its place in my opinion as the best steakhouse in North Dallas. We came as a big group but I will definitely be back for a date night. Thank you so much for the incredible service.

This is a great place for a special occasion! Alicia was our server and she was great. She was attentive and engaging. Also everything she recommended was delicious, including the chicken fried lobster bites and the cheesecake. My husband and my steaks were cooked perfectly and absolutely delicious. We split creamed corn which was great and that 6 cheese potatoes which I wouldn't get again. Would recommend to anyone and we will be back.

We got to see the secret speak easy dining room last night. Wat wat. IYKYK. Spent a whole bunch but had fun. Good valet parking. Tabitha was an awesome waitress. I will be back. Bar was 100% full at 7pm on Friday.

Celebrated my husband's 60th birthday and the whole evening from service to the food was excellent. They had placed our group in a private room which was a great surprise. Deven was our amazing waitstaff and kept the evening special. He recommended the chicken fried lobster as one of the starters and it did not disappoint. Would definitely recommend to others.

I liked lighting in the room was perfect and the noise level was just right where I can hear everyone at the table. Amazing starters, steaks, sides, desserts, cocktails and service. 5 Star food and top notch service all the way. We ordered Cocktail- love potion, blackberry smash, berry tea punch, strawberry sidecar Wine- Jordan 2019 Starters- calamari and fried chicken lobsters Main- boneless ribeyes, filet strips, filet mignon, Oscar style on some steaks. Sides- Brussels sprouts, six cheese potatoes, cream corn Dessert- Texas pecan, bread pudding, chocolate ganache and crème brûlée. You can order anything, it be chef's kiss.

Moose was my server and he was absolutely excellent! Very attentive and thorough, made sure everything was to my liking and very personable! Make sure to ask for Moose when you come here, you will not regret it. Thank you moose!

Nice ambiance. Presentation is appealing. Food and service are very good. STEAK was cookee perfectly. Dessert menu could have a few more options.

Everything from the food to service was 5 stars! Our steaks were on point and sides were delicious! We'll definitely be back!

The hostess who sat us was RUDE. She was blonde and thin and made a comment under her breath about my friend's weight. She apparently normally works at another location (according to my server), but I wouldn't ever come back again because of it. My friend was humiliated. Besides, the place was dead and the food just ok but ridiculously expensive.

Great food and amazing service. One of the best steaks I have had in a long time. Start off with the III Forks Salad - it is a MUST!

Tabitha was wonderful! We had great service and food was amazing! The filet has great flavor and always have to get the creamed corn! 10/10

Everything has always been perfect. Never a complaint. Why do you ask? The rain in Spain falls lightly on the plain.

Good food, good service, limited close parking. Professional staff, nice atmosphere. It's III Forks!

1st time visit Fath Day 25. 3 Fks ADS was amazing although was slightly dispntd @ flavor of tomhk r-eye All other items were superb Main server was a tad annoying but asst (trainee?) Sam from H was a delightful offset, professional AND friendly Promote Sam ASAP

Below average for high end steak house. Not sure why opened in first place in crowded space. Second-rude greeting when showed up place empty at 5 p.m. didn't have reservations and were told next time get one. Still not nearly 1/2 full at 6:25 when left. feel steak was no better than choice grade. Paying high price for mid level steak. On the plus servers were good.