III Forks Steakhouse

Five-Star Review for III Forks in Addison Tonight, my husband Matt and I had an amazing date night at III Forks, and I can't recommend it highly enough! From the moment we arrived, our waiter, Chase, provided exceptional service, making us feel welcomed and cared for throughout our meal. We started with the delicious crab cake and a refreshing Caesar salad, both of which were absolutely divine. For the main course, we indulged in the filet mignon topped with bone marrow butter—cooked to perfection and bursting with flavor. The lobster mac and cheese, mushrooms, and sautéed spinach were the ideal sides, complementing our entrees beautifully. To top off the evening, we enjoyed the Garrison Brothers Old Fashioned cocktails, which added a perfect touch of sophistication to our meal. Overall, III Forks exceeded our expectations in every way. We can't wait to return for another unforgettable experience!

I stopped into this new steakhouse on a Tuesday evening just after happy hour and was surprised at how lively it still was — definitely a good sign! I grabbed a seat at the bar and ordered the Ahi tuna appetizer and the crab cake, and both were absolutely delicious. The tuna was super fresh and flavorful, and the crab cake had the perfect balance of crispiness and rich flavor. The bartenders were fantastic — friendly, attentive, and really made the experience stand out. Some of the best service I’ve had in a long time. Even on a weeknight, the place was buzzing, so I’d definitely recommend making a reservation if you’re planning to come in for dinner. Can’t wait to go back and try more from the menu!

III Forks in Addison is an outstanding restaurant that truly delivers a top-notch dining experience. The food is absolutely delicious, with perfectly cooked steaks and sides that complement every dish beautifully. The atmosphere is elegant yet warm, making it perfect for a special dinner or an important gathering. What really sets this place apart is the service—every staff member is incredibly attentive and professional, ensuring every detail is taken care of. A special shout-out to Samantha for her kindness and dedication, which made the experience even more memorable. Definitely a place you’ll want to return to again and again.

Our server, Brett, made the experience that much better! He did a fantastic job taking care of us and I would recommend anyone eating at the location to request his service. The food was fantastic. Both how it looked and how it tasted. This location has a great presentation for their meats and it was exciting to see our food come out to the table. Each dish we tried was expertly prepared and packed tremendous flavor. You can't go wrong choosing anything to eat.

We celebrated a large transaction in a private room. Our service and food were all amazing. I should have taken Pictures of the food. The 3Forks salad was good, but our favorite was the Chicken Fried Lobster.

When I tell you every single thing we ate tonight was spectacular!!!! The food … all of the food just …cooked perfectly. Our server, Brett, was absolutely incredible! You can tell he loves him job and has a passion for his role.

Dined here last night and had such a great experience at III Forks in Addison, I have to start by shouting out our amazing waitress, Thalia. She was not only incredibly knowledgeable about the menu, but also had the kind of warm, funny, engaging personality that instantly makes you feel welcome. She's truly a breath of fresh air — personable, attentive, and clearly passionate about what she does. She made our night that much more enjoyable, and she absolutely deserves all the recognition! For our starter, we tried the chicken fried lobster. WOW, it was phenomenal. Easily a 10/10, I would order it again without hesitation. For our entree we had the NY Strip with King’s Butter. It was good but I was hoping for a bit more flavor from both the steak and butter. I can't put my finger on it but I felt as the flavor was barely noticeable from the black truffle butter and steak. Still enjoyable, just not the highlight of the meal. Surprisingly, one of my favorite bites of the night was the brussels sprouts, perfectly packed with flavor. Along with the chicken fried lobster, those two were the true standouts of our dinner. All in all, a great dining experience. Solid food, excellent service, and Thalia truly made it memorable.

My family and I have been patrons of III Forks for decades now. We have many fond memories of celebrations at their old location off the Tollway and Briargrove. We also frequented their location in Frisco when they moved. So you can imagine our delight when we discovered that a new version of our favorite family restaurant was back near the old location. My Father and I finally had the chance to have dinner at the new Addison location to celebrate our birthdays a few weeks back and while everything was different, the things that mattered were still the same. The location is absolutely gorgeous with beautiful gold accents and a more modern look than their previous locations. The thing I loved the most was the more intimate feel at this location as there are booths versus tables in an open room. I could see being taken on a date to the Addison location and going with a group of friends, family, or coworkers to the location in Frisco. The menu is largely the same with the same fantastic cuts, seafood, and sides. Our server was a sweetheart who took it upon herself to sing us a little birthday song upon presentation of our surprise dessert at the end of our meal. We will definitely be back in the future.

Three Forks - Addison, TX This was my first time dining at Three Forks, and it absolutely exceeded my expectations. We had a private dinner party of about 9-10 people for my cousin's birthday and surprise proposal, and the experience was nothing short of amazing. The atmosphere felt upscale but welcoming, perfect for a special occasion. Our one server handled the entire table flawlessly--got all of our orders, drinks, and appetizers correct, and stayed calm, attentive, and patient the whole night, even though we were the last table in the restaurant. He even brought out celebration desserts for my cousin, which was such a thoughtful touch. As for the food--I had the chicken fried filet mignon with asparagus and mashed potatoes, paired with a sparkling hibiscus margarita, and everything was delicious, well-portioned, and worth every penny. The only miss for me was the lobster mac--it was just okay and didn't really hit like the rest of the meal. But everything else made up for it. Still, I'd absolutely return. It was a five-star fine dining experience overall.

Lots of positives, but get ready to lighten your wallet in a major way. We loved the ambience - modern, light, and classy. We started with drinks, delicious table bread, and an appetizer. Most all the appetizers are priced like an entrée would be in other restaurants. The chicken fried lobster ($39) was unique and delicious/outstanding! it was lightly breaded and fried with a wonderful sauce underneath it. You could definitely taste the sweet lobster. I highly recommend it. Large selection of cocktails, spirits, and wine. Wine by the glass and spirits were overpriced, but that kind of goes with the territory in a high-end steakhouse. The Benton Lake Pinot Noir from the Willamette Valley was very good and reasonably priced. I definitely recommend it over the more expensive Pinot Noirs by the glass. Next came the salads. Our friends split the III Forks salad ($16) and loved it. Surprisingly each half was about the size of a normal salad. I had the wedge salad ($16) which was very good, but was half of an iceberg lettuce that measured only about 3 inches in diameter. Pretty small wedge salad which certainly could not be shared. Steak prices are what they are these days. Here they go all the way up to $350 for a tomahawk ribeye. We stayed with the 8 ounce fillet ($58), prime 16 ounce ribeye ($75), the 8oz New York strip fillet ($49), and the Seabass ($56). Pretty sure there was a mistake made on my friend's fillet because it looked a lot more like 6 ounces and certainly was not even close to the size of the 8 ounce New York strip fillet my wife had. he said the fillet had a nice flavor, but it was small. Her strip fillet had great flavor, but had a ton of gristle and fat in it unfortunately. She was not able to eat much of it and I was surprised our server didn't ask her about why she had so much left and wasn't interested in taking it home. But his response was OK after she said she didn't want to take it home because what was left was all gristle and fat. She definitely would not order that cut again. My ribeye was cooked perfectly medium rare but honestly didn't have the flavor of a prime steak and I would not order it again. At that price, it should have had that buttery prime flavor and bid more tender in my opinion. The Seabass was very good and a large portion which my friend took half home. The sides we had were outstanding and each was delicious; sautéed spinach ($13), creamed corn ($15), and six cheese roasted sliced potatoes ($17). Of those I would recommend the spinach and creamed corn. They come advertised as family style but honestly, you need to order multiple sides if you're going to be sharing between more than two people. Each one by itself is only enough for two. We had three sides and that worked well for the four of us. They were all gone. It was a fun evening and we enjoyed our time there. Our server, Nam, was exceptional and made a big difference in how well the evening went for us. If we return, I'd love to have him serve us again.

Their newest location in Addison is an upscale restaurant with impeccable service from Moose. Attentiveness from him is like no other. We ordered the seafood plate( tower) it was amazing. For the main course we had the seabass and lobster tail which was full of flavor and cooked too perfection to top it off the table side presentation was a show stopper. Get dressed up for a date night or girls night and experience this upscale restaurant.

Simply, a great steakhouse. Quality is excellent. The service was top notch and our server took so much pride in his employment and knowledge of the food, its sources, the chef, etc., it was nice to see. The sides were portioned well, easily serve 2-4 people. We were told by others to try the scallops and while they were excellent, paying $30 for three of them was a bit much. The steaks were excellent quality. Not quite the best steak I've ever had, but it's up there. We did enjoy the ahi appetizer, not the typical Asian sesame sear, but more of a steakhouse one which was nice. Would we go back? No, probably not given the abundance of steakhouses in DFW, but it is definitely one to try. Top 5 for sure.

Best steak I've had in a really long time. Cooked perfectly to order with a delicious crust! Bread and butter are tasty. III Forks salad and wedge salad were great choices. I love the upscale, moody decor. Complimentary valet, which is a must in this parking lot. Check them out!

We used to frequent the III Forks in Frisco for awhile. But the last two times we went the food was off. Then we heard this location was opening and well the food here was how we remembered the old place tasting. Not sure if there are different owners or chefs at the Frisco location now. But this new location is great and the food is how I once remembered. Service is great, Goose is our favorite waiter. The ambience here is so much more alive with beautiful decor. Definitely come try this location out.

How did I not get the memo that III Forks now has a location in Addison. I arrived shortly after opening and ate at the bar.It has been open since April, apparently. It is in the same shopping center as Whole Foods. This is one of my favorite restaurants when it comes to steak. They did a superb job with the aesthetics. Today, I got the III Forks salad because that is a must. I also got the 8 ounce filet mignon medium along with creamed corn and scallop potatoes. Why 4 stars instead of 5? The creamed corn, mashed potatoes and snap peas traditionally came with every steak. That's no longer the case, at least not at this location. They did offer the tomatoes and spring onions, as usual. I got the hibiscus martini at the recommendation of the bartender. The food was good as always. The parking in front is reserved for valet, so finding a close park may be challenging. I'm glad there's a closer location.

Celebrated my husband's 60th birthday and the whole evening from service to the food was excellent. They had placed our group in a private room which was a great surprise. Deven was our amazing waitstaff and kept the evening special. He recommended the chicken fried lobster as one of the starters and it did not disappoint. Would definitely recommend to others.

Where to begin.. let's start with the ambiance. The ambiance is beautiful, clean and classy. Service was professional. Waiter kept checking if we were doing ok, manager came to check if we liked the food... waiter recommended a few dishes! Food: the appetizers were amazing! We ordered the lobster bisque soup and the beef croustades. Those 2 are a must when going there. Our main dishes were ok. We ordered the prime beef burger and steak frites. The burger was alright, just like a homemade one. There wasn't anything special about it, and the steak frites came out really salty. We don't know if that's how it's supposed to be made or if we were just unlucky.. my husband usually puts salt on all his food but he actually couldn't finish the dish because of how salty it was. We told our waiter but he just apologized and told us he was going to note that. Nothing else was done. Anyways, it wasn't a bad choice! We still loved the appetizers and ambiance. Was it a steakhouse we wont forget about and will come back to? Probably not. But not because it wasn't good... just because there wasn't anything special about it.

Just had a company meeting consisting of a party of six. We were seated in a private corner room that was perfect. You could hear each other easily (and I'm nearly deaf). I don't think I've ever had a better accommodation in seating. This is in addition to the great steaks and sides. Great service and ambience. If you go also please note the beauty of design both inside and on the outside. They really outdid themselves. Could be my go to restaurant.

This is a great place for a special occasion! Alicia was our server and she was great. She was attentive and engaging. Also everything she recommended was delicious, including the chicken fried lobster bites and the cheesecake. My husband and my steaks were cooked perfectly and absolutely delicious. We split creamed corn which was great and that 6 cheese potatoes which I wouldn't get again. Would recommend to anyone and we will be back.

First time here and our server was Savon and it was an amazing experience. Savon was very knowledgeable about the menu items. We had the chicken fried lobster, the 8 oz steak with cream corn, Brussel sprouts and 4 cheese potatoes. We topped it off with bread pudding. 10/10

I had the pleasure of dining at 111 Forks on their opening night tonight. I walked and as greeting by the friendly, very professional staff. I went to the bar as I was full from an earlier meal. The bartender Khurram made an excellent Old Fashioned w my favorite Bulliet Rye Bourbon. They are still a few days away from smoking the drink to perfection. I added a velvetly Grand Marnier infused Creme Brulee. A nice combo to end the evening. I will be back soon with an empty belly to truly enjoy a meal here.

I went on one of the first nights it was opened and I was very impressed!!!! A new neighborhood gem to have around. The overall vibe was very trendy and the decor was beautiful. The steaks were cooked to perfection. We ordered the filet, NY Strip, Lobster Bisque, Caesar Salad, III Forks Salad, Beef Croustades, mashed potatoes, six cheese potatoes, creamed corn, and Creme brûlée! Everything was phenomenal. The drinks were also incredible, highly recommend the espresso martini or as my husband prefers the old fashioned. He said it was one of the best he's ever had but I said the same thing about the Espresso Martini- you can taste the fresh espresso! It's definitely earned its place in my opinion as the best steakhouse in North Dallas. We came as a big group but I will definitely be back for a date night. Thank you so much for the incredible service.

I liked lighting in the room was perfect and the noise level was just right where I can hear everyone at the table. Amazing starters, steaks, sides, desserts, cocktails and service. 5 Star food and top notch service all the way. We ordered Cocktail- love potion, blackberry smash, berry tea punch, strawberry sidecar Wine- Jordan 2019 Starters- calamari and fried chicken lobsters Main- boneless ribeyes, filet strips, filet mignon, Oscar style on some steaks. Sides- Brussels sprouts, six cheese potatoes, cream corn Dessert- Texas pecan, bread pudding, chocolate ganache and crème brûlée. You can order anything, it be chef's kiss.

We got to see the secret speak easy dining room last night. Wat wat. IYKYK. Spent a whole bunch but had fun. Good valet parking. Tabitha was an awesome waitress. I will be back. Bar was 100% full at 7pm on Friday.

Nice ambiance. Presentation is appealing. Food and service are very good. STEAK was cookee perfectly. Dessert menu could have a few more options.

Celebrated my birthday at Three Forks in Addison and it was truly a memorable experience! We started with the spinach dip--creamy and flavorful. I had the Three Forks salad (light and refreshing), and my friend had the Caesar, though she felt it was a bit heavy on the dressing. The filet mignon was cooked to perfection--tender, juicy, and packed with flavor. We shared the broccolini, mashed potatoes, and brussels sprouts (my favorite--I wish I had them all to myself!). With three people at the table, I'd say the sides are ideal for sharing between two rather than three. Our waiter, Savon, was fantastic--super attentive and genuinely kind. Ask for him if you want a great experience! Mo, the manager, went above and beyond to make my birthday feel special and even surprised us with complimentary shots and a delicious slice of birthday cake. Such a thoughtful touch! The ambiance was elegant but welcoming, with beautiful lighting and a great vibe. This place made my birthday dinner unforgettable. Can't wait to go back!

Everything from the food to service was 5 stars! Our steaks were on point and sides were delicious! We'll definitely be back!

The hostess who sat us was RUDE. She was blonde and thin and made a comment under her breath about my friend's weight. She apparently normally works at another location (according to my server), but I wouldn't ever come back again because of it. My friend was humiliated. Besides, the place was dead and the food just ok but ridiculously expensive.

Good food, good service, limited close parking. Professional staff, nice atmosphere. It's III Forks!

Great food and amazing service. One of the best steaks I have had in a long time. Start off with the III Forks Salad - it is a MUST!

Tabitha was wonderful! We had great service and food was amazing! The filet has great flavor and always have to get the creamed corn! 10/10

1st time visit Fath Day 25. 3 Fks ADS was amazing although was slightly dispntd @ flavor of tomhk r-eye All other items were superb Main server was a tad annoying but asst (trainee?) Sam from H was a delightful offset, professional AND friendly Promote Sam ASAP

Everything has always been perfect. Never a complaint. Why do you ask? The rain in Spain falls lightly on the plain.

Below average for high end steak house. Not sure why opened in first place in crowded space. Second-rude greeting when showed up place empty at 5 p.m. didn't have reservations and were told next time get one. Still not nearly 1/2 full at 6:25 when left. feel steak was no better than choice grade. Paying high price for mid level steak. On the plus servers were good.