Nestled by the beach club, this spot delights with fresh, vibrant dishes from the archipelago, featuring locally caught seafood and a lively atmosphere.
Petitenget St No.51B, Kerobokan Kelod, Kuta Utara, Badung Regency, Bali 80361, Indonesia Get directions
Rp 250,000+ · Menu
"A restaurant known for its closed-loop approach, using line-caught fish, flavoring rice-flour crackers with fish scales, and making tableware from repurposed materials." - Travel + Leisure Editors
Brian Khoo
Omar Khattab
Tiger Liu
David Hacker
Cici LIU
silstwocents
Lorena Morales
Calcen Chan