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"Embracing a zero-waste aesthetic that extends to décor, floors here are paved with broken crockery and plates are made from cement and glass shards, while the dessert and small-plate repertoire includes creations like honeycomb ice-cream with palm nectar and a banana-flour tuile, underscoring a craft-driven, sustainable approach in Bali." - Delle Chan
Zero-waste seafood restaurant using line-caught fish and scales
Petitenget St No.51B, Kerobokan Kelod, Kuta Utara, Badung Regency, Bali 80361, Indonesia Get directions
Rp 250,000+